Xiang Gu Shou Rou Zhou(香菇瘦肉粥）
In hot summer weather, both adults and children often lose their appetite. A light chicken porridge with added mushrooms, carrots, and other ingredients can be both soothing and nutritious. It's easy to make, even for beginners, so let's learn how to prepare it and make mealtime more enjoyable!
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Many people love eating Xiang Gu Shou Rou Zhou(香菇瘦肉粥）, but it requires some special techniques to make it just right. Once you master these tips, you can easily make it! Let's learn together!
1、Do You Need to Add Water During the porridge Cooking Process?
If you find that the water level is low during the porridge cooking process, you can add more water at any time, but it must be hot or warm water. If you have chicken broth or bone broth, using it instead of plain water will make the porridge more flavorful, smooth, and rich.
2、How to Keep the Chicken Cubes Tender and Smooth?
Chicken cubes should be coated with starch. The amount of starch should be enough to create a smooth and slippery texture when mixed by hand.
3、Should You Soak the Rice Before Cooking porridge?
Yes, it's necessary. Before cooking porridge, soak the rice in cold water for half an hour to allow the grains to swell. This will result in plump rice grains in the porridge.
4、How to Ensure Plump and Bright Rice Grains?
Adding a spoonful of olive oil or vegetable oil while cooking the porridge will make the rice grains plumper and brighter in color. Additionally, the porridge will be more fragrant and flavorful.
INGREDIENTS
MAIN INGREDIENTS
- 1000ml Natural Spring Water
- 1 cup rice
ACCESSORIES
- 1 piece chicken breast
- 4 shiitake mushrooms
- 1 small carrot
- 1 stalk celery
SEASONINGS
- 2 slices ginger
- 1 teaspoon cooking wine
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- Salt, to taste
- Pepper, to taste
DIRECTIONS
STEP 1
Prepare the Ingredients.
STEP 2
Rinse the rice thoroughly, then soak it in Natural Spring Water for half an hour.
STEP 3
Cut the chicken into small pieces, mix with cooking wine, salt, pepper, cornstarch, and sesame oil, and marinate for a while.
STEP 4
Slice the shiitake mushrooms, dice the carrot, and chop the celery and ginger finely.
Tips:
If using dried shiitake mushrooms, remember to soak them in advance.
STEP 5
Pour Natural Spring Water into a pot. Good water quality is crucial for the porridge's flavor and texture.
STEP 6
Bring the water to a boil over high heat, then add the rice and stir. Reduce to medium-low heat and simmer for about 30 minutes.
STEP 7
Once the porridge thickens, add the shiitake mushrooms, carrot, and ginger. Stir well and continue to simmer. Stir frequently to prevent sticking.
STEP 8
When the ingredients are partially cooked, add the marinated chicken breast to the pot. Stir quickly to cook the chicken through.
STEP 9
Finally, add the chopped celery and bring to a boil before turning off the heat.
STEP 10
Season with salt and pepper according to taste.
STEP 11
The fragrant and delicious Mushroom, Chicken, and Vegetable porridge is ready to serve. Enjoy a warm and satisfying bowl for breakfast to start your day full of energy.
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