Wood Ear Mushrooms Recipe
Stir-fried Pork with Green Peppers and Wood Ear Mushrooms is a classic Chinese dish that combines tender pork slices, crisp green bell peppers, and chewy wood ear mushrooms. This dish is a wonderful example of how simple ingredients can be transformed into a delicious and flavorful meal. The contrasting textures and harmonious flavors make it a favorite in many households.
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To ensure that your dish turns out perfectly, here are a few tips and techniques to keep in mind:
1.Rehydrating Wood Ear Mushrooms
Choosing the Container: Use a larger container because wood ear mushrooms expand as they absorb water.
Soaking Time: Soak in cold water for at least 2 hours until the mushrooms are fully rehydrated and softened.
Using Warm Water: If short on time, you can use warm water to rehydrate the mushrooms, but ensure the water temperature does not exceed 104°F (40°C) to avoid affecting the texture.
2.Preparing the Meat
Cutting Technique: Slice the meat against the grain to ensure it remains tender after cooking.
Using Cornstarch Slurry: Adding a cornstarch slurry during marinating helps keep the meat tender and reduces the likelihood of sticking during cooking.
3.Preparing the Green Peppers
Choosing Peppers: Select green peppers based on your taste preference; spicy varieties can be used for a kick.
Slice Size: Cut the green peppers into pieces similar in size to the meat to ensure even cooking.
4.Preparing Additional Ingredients
Ginger and Scallions: Adjust the amount of ginger and scallions according to your taste preferences.
5.Preparing Cornstarch Slurry
Mixing Ratio: Mix water and cornstarch in a 3:1 ratio. Combine 1 tablespoon of cornstarch with 3 tablespoons of water in a bowl and stir until the cornstarch is completely dissolved and the mixture is smooth.
6.Cooking Process
Heat Control: Stir-fry the meat quickly to keep it tender and avoid overcooking.
7.Final Steps
Quick Stir-Frying: Ensure you quickly stir-fry the final ingredients to achieve even heat distribution and proper color.
Immediate Serving: Serve the dish immediately after cooking to prevent overcooking and preserve the desired texture.
This recipe showcases the beauty of Chinese cooking, turning simple ingredients into a delightful dish with a balance of textures and flavors. Whether you're new to Chinese cuisine or a seasoned cook, this dish is sure to impress.
INGREDIENTS
MAIN INGREDIENTS
- 15 grams (0.5 ounces) dried wood ear mushrooms, soaked and cleaned
- 200 grams (7 ounces) pork, sliced thin
- 200 grams (7 ounces) green bell peppers, cut into chunks
ACCESSORIES
- 2 scallions (white part only), cut into sections
- 1 small piece of ginger, sliced
- 1 small dish of chopped chili peppers (optional)
SEASONINGS
- 1 cup cornstarch slurry (cornstarch mixed with water)
- 1 tablespoon light soy sauce
- 1 teaspoon salt
- Oil for cooking
DIRECTIONS
STEP 1
Prepare the Ingredients:
Cut 200 grams (7 ounces) of green bell peppers into chunks.
Cut 2 scallions (white part only) into sections.
Slice 1 small piece of ginger.
Soak and clean 0.5 ounces (15 grams) of dried wood ear mushrooms in advance.
STEP 2
Marinate the Pork:
Slice 200 grams (7 ounces) of pork thinly and place it in a bowl.
Pour in 1 cup of cornstarch slurry and mix well. Let it marinate for 10 minutes.
STEP 3
Prepare the Peppers:
Heat a flat-bottomed pan or a wok over low heat. Add the green pepper chunks and roast them slowly until their skins wrinkle and they turn slightly golden. Set them aside.
STEP 4
Cook the Pork:
In the same pan, add enough oil and heat it to medium-high (about 350°F or 175°C).
Add the marinated pork slices and stir-fry until they change color.
STEP 5
Add Aromatics and Chili:
Add the scallion sections and ginger slices to the pan. Stir-fry until fragrant.
If using, add the chopped chili peppers and stir-fry until they combine well with the pork.
STEP 6
Add Wood Ear Mushrooms:
Add the soaked wood ear mushrooms to the pan. Stir-fry until evenly mixed.
STEP 7
Season the Dish:
Pour in 1 tablespoon of light soy sauce and add 1 teaspoon of salt. Stir-fry to combine and adjust the seasoning to taste.
STEP 8
Combine Ingredients:
Finally, add the roasted green peppers back into the pan. Stir-fry for a few more minutes until everything is well mixed and the flavors are absorbed.
STEP 9
Serve:
Transfer to a serving plate and enjoy!
Recipe analyzer
- Recipes: Wood Ear Mushrooms Recipe
- Main Ingredients:6
- Servings per recipe:1
- Servings size:487 g
-
Energy (calories)：562 kcal
-
Protein：57.6 g
-
Fat：22.78 g
Why gray?
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Carbohydrates：34.87 g
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Protein: 42%235 kcal
-
Fat: 36%205 kcal
-
Carbohydrates: 22%124 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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