Wonton Noodles Recipe
If you love noodles, you definitely can't miss today's dish: wonton noodles! With plump wontons, chewy noodles, and a delicious broth, you'll fall in love with every bite. The recipe is simple, so you can easily enjoy the flavors of a tea restaurant right at home. Give it a try!
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1.About Wonton Noodles
Wonton noodles are a traditional Cantonese snack in China, primarily made up of wontons and noodles. They typically come in two varieties: soup noodles and dry noodles, and are a very common dish. Wonton noodles have a long history in China, having been introduced to Guangdong as early as the Tang Dynasty. The original wontons were made with pure pork and called "pure meat wontons." In ancient times, the filling was carefully balanced, usually with a ratio of 30% fat to 70% lean meat, blended into a paste. Today, most wonton noodles feature fresh shrimp wontons, with ingredients including wonton wrappers, shrimp, and pork.
In China, wonton noodles are a delicious and beloved dish, found in both restaurants and street stalls. Today, they are also popular in many countries and regions around the world.
2.Ingredients and Substitutes
The ingredients needed for this recipe and their substitutes include:
Pork:
Role: The main ingredient for the wonton filling.
Substitutes: Chicken, shrimp, beef, etc.
Chicken Broth:
Role: Used to make the soup base and enhance flavor.
Substitutes: Vegetable broth or water with chicken bouillon.
Egg:
Role: Mixed into the dough to increase the elasticity of the noodles.
Substitutes: Water can be used instead of egg.
Cilantro:
Role: For garnish and flavor enhancement.
Substitutes: Chopped green onions, scallions, or garlic chives.
Flour:
Role: The main ingredient for making the dough and noodles.
Substitutes: Rice flour, cornmeal, etc.
Green Onions:
Role: For seasoning and adding flavor.
Substitutes: Onions, leeks, etc.
Soy Sauce:
Role: Used to season the wonton filling and broth, adding color.
Substitutes: Light soy sauce, dark soy sauce, etc.
Pepper:
Role: To season the wonton filling, adding aroma and spice.
Substitutes: Chili powder, five-spice powder, etc.
Salt:
Role: For seasoning and enhancing the flavors of the ingredients.
Substitutes: Generally hard to replace.
Vegetable Oil:
Role: For stir-frying the filling or frying the wontons, enhancing texture.
Substitutes: Olive oil, peanut oil, etc.
3.How to Make Perfect Wonton Noodles
The secret to creating chewy noodles lies in making them from scratch, as homemade noodles usually have a better texture. When you place the noodles in cold water, pause briefly—this technique is called "shocking." By suddenly stopping the cooking process, the noodles will contract again, enhancing their chewiness.
If you choose to buy noodles, be sure to select wonton noodles, as they are made from a special dough that gives them a more elastic texture.
4.What’s in Wonton Soup
Wonton soup typically uses chicken broth or a house-made soup base from restaurants. Our recipe features chicken broth as the foundation.
5.Can Wonton Noodles Be Made Vegetarian?
Yes, you can definitely make a vegetarian version! The simplest way is to replace the chicken broth with your favorite vegetable or mushroom broth. You can also add more vegetables or tofu, or even omit them entirely.
For the wontons, you can make a vegetarian filling from scratch, substituting the pork filling with options like mushrooms or carrots, and be sure to choose vegetarian wrappers.
6.Storage and Reheating
If you have leftover wonton noodles, it's best to store the wontons and noodles separately from the broth (or together, but keep in mind they will continue to absorb the soup). Place the wontons, noodles, and broth in separate airtight containers, where they can be stored in the refrigerator for up to 2 days. When you're ready to eat, you can heat them together in a pot on the stove or in the microwave.
For meal prep, I usually prepare just the soup base for the wonton noodles and store it in an airtight container in the fridge for up to 3 days. Before serving, I cook the wontons and noodles to keep them fresh and maintain their texture.
7.More Delicious Noodle Recipes
Rice Noodle Rolls (Guangdong Style)
Here’s a detailed step-by-step guide to making wonton noodles. Let’s get cooking together!
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INGREDIENTS
MAIN INGREDIENTS
- 200g pork
- 500g chicken broth
- 150g flour
- 1 egg
ACCESSORIES
- 2 sprigs cilantro
- 1 green onion
SEASONINGS
- 1 tablespoon soy sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon vegetable oil
DIRECTIONS
STEP 1
Prepare all the ingredients. Combine 150g of flour with 1 egg and mix using chopsticks until well combined.
STEP 2
Gradually add about 70g of warm water to the flour mixture, kneading until you form a firm dough. Let it rest for 30 minutes, kneading twice during this time to achieve a smooth texture.
Tip:
Resting the dough improves its structure, creates a tighter gluten network for elasticity, enhances flavor through fermentation, and results in a softer, more tender final product.
STEP 3
For the filling, finely chop 200g of pork and mix in 1 teaspoon of pepper, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 tablespoon of vegetable oil. Stir until well combined, then add the chopped green onion.
STEP 4
Mix thoroughly and set aside.
STEP 5
After 30 minutes, roll the rested dough into a large thin sheet.
STEP 6
Fold the dough into a fan shape and cut it into thin strips.
STEP 7
Unfold the strips to reveal the noodles.
STEP 8
Roll out any remaining dough into wonton wrappers, cutting them into squares, and place the meat filling inside.
STEP 9
Fold the wrappers in half.
STEP 10
Bend the ends down and pinch them tightly to seal the wontons.
STEP 11
Bring a pot of water to a boil and add the noodles.
STEP 12
Once boiling, add the prepared wontons.
STEP 13
After 2 minutes, remove the noodles and continue boiling the wontons for an additional 3-5 minutes.
STEP 14
Remove the wontons and place them in a bowl with the noodles. Garnish with cilantro and green onion.
STEP 15
To make the soup base, bring the pre-prepared chicken broth to a boil without adding any additional seasonings.
STEP 16
Pour the boiling chicken broth over the noodles and wontons, and it's ready to serve!
Frequently Asked Questions:
1.Can I use store-bought wontons for wonton noodles?
Absolutely! While we recommend using a homemade wonton recipe, frozen store-bought wontons work well, and you can follow the recipe as is.
2.Is wonton noodle soup healthy?
Yes! This recipe uses quality chicken broth and fresh produce, ensuring a healthy option. Reducing the amount of seasoning can affect flavor, so consider using low-sodium chicken broth if necessary. Restaurant or instant versions may contain additives and preservatives, but making it from scratch allows you full control over the ingredients.
3.Are wonton noodles the same as egg noodles?
No, they are different. Egg noodles incorporate eggs into the flour, giving them a yellow color, chewy texture, and rich egg flavor. Wonton noodles are typically made with duck eggs and flour, without any added water, resulting in a smooth, nearly white appearance. Overall, wonton noodles are a complete dish featuring noodles, wontons, and a rich broth, while egg noodles can be simply paired with various ingredients without a fixed combination.
4.What are wonton noodles made from?
Traditional wonton noodles are made from flour and duck eggs. The flour provides the main structure, while duck eggs add elasticity and a slight yellow hue. The preparation involves kneading, rolling, and cutting the dough to ensure uniform thickness and a smooth texture.
Recipe analyzer
- Recipes: Wonton Noodles Recipe
- Main Ingredients:6
- Servings per recipe:1
- Servings size:927 g
-
Energy (calories)：1650 kcal
-
Protein：177.43 g
-
Fat：46.75 g
Why gray?
-
Carbohydrates：115.64 g
-
Protein: 46%755 kcal
-
Fat: 25%421 kcal
-
Carbohydrates: 29%476 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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