Wonton Noodles
Did you know? In fact, many people haven't tasted authentic wonton noodles. Wonton noodles are a traditional Han Chinese snack from Guangdong Province, belonging to the Cantonese cuisine. They are quite common in China. Today, let's share the authentic recipe for wonton noodles!
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Authentic best wonton noodle, the texture is elastic and the soup is very tasty, this wonton noodle from China tastes like the best restaurants and street vendors, to make delicious wonton noodle, it is recommended that you learn the history of wonton noodle as well as the techniques of making it, which will be beneficial for you to make delicious wonton noodle.
1. What is Wonton Noodles?
Wonton noodles, also known as "húntún miàn", "xi rong", or "da rong", are a traditional Han Chinese snack from Guangdong Province, belonging to Cantonese cuisine. Typically served as a combination of wontons and noodles, they come in both soup and dry varieties. Cooked wontons and egg noodles are combined with hot soup to create this dish.
Wonton noodles are also an indispensable part of Hong Kong's culinary culture. "Wonton" refers to the dumplings themselves, which were originally made with pure pork, hence they were called "pure pork wontons". The origin of wontons has various interpretations, but it can be confirmed that they were popular as far back as the Tang Dynasty. Wontons were introduced to Guangdong during the Tang and Song Dynasties.
2. What type of noodles should be used for wonton noodles?
The noodles used in wonton noodles are typically Guangdong-style alkaline noodles. Due to their yellow color, they are commonly referred to as "yellow noodles" by the people of Guangdong. Noodles made from this type of dough have a moderate elasticity and are very smooth, making them perfect for wonton noodles. If you don't have access to this type of noodle, you can substitute with regular egg noodles, but I recommend purchasing the authentic noodles from a Chinese store if you want to achieve the genuine texture of wonton noodles. You can usually find them there.
3. What should wonton noodles be served with?
Wonton noodles are a common specialty food in China, known for their fresh and smooth texture. The noodles are typically paired with fresh shrimp wontons, which are delicious and good for the stomach. Usually eaten for breakfast, wonton noodles come in large portions and can be served with vegetables, eggs, or any other preferred accompaniments according to individual tastes.
4.How to make perfect wonton noodles?
To make perfect wonton noodles, the key is to achieve noodles with a satisfying chewiness and elasticity. The secret to achieving noodles with excellent elasticity lies in a technique called "shocking." After cooking the noodles, briefly pause by placing them into cold water. This technique, known as "shocking," forces the noodles to contract again when they suddenly stop cooking, resulting in their desired elasticity.
Furthermore, when making wonton noodles, it's best to use noodles specifically made for this dish, such as Guangdong-style alkaline noodles or Guangdong-style egg noodles.
5. Can wonton noodles be made vegetarian?
Certainly.
Typically, the broth for wonton noodles is made with chicken soup. To make it vegetarian, you can substitute it with vegetable broth or mushroom broth. Instead of shrimp, you can use other ingredients such as more vegetables or tofu, or omit them entirely. You can use soy sauce instead of fish sauce, or skip it altogether.
For the wontons themselves, you can either make them from scratch with vegetarian fillings or ensure you purchase a vegetarian version.
INGREDIENTS
MAIN INGREDIENTS
- 150g Guangdong-style alkaline noodles
- 10 wontons
ACCESSORIES
- 3 eggs
- 10 dried shrimp
- 1 spring onion
SEASONINGS
- 1 teaspoon chicken bouillon
- 3g salt
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
- A small amount of sesame seeds
- A small amount of black pepper
DIRECTIONS
STEP 1
Start by frying the eggs. Then, add the dried shrimp, salt, and chicken bouillon. Pour in an appropriate amount of water and bring it to a boil.
STEP 2
Boil the water over high heat to make the egg soup, then set it aside.
STEP 3
Cook the Cantonese alkali noodles until done, then scoop them out and rinse them in cold water.
Tips:
Wait for the water to boil before adding the Cantonese alkali noodles, otherwise they will be overcooked.
STEP 4
Cook the wontons until done, then scoop them out and set them aside.
Tips:
Wontons are similar to dumplings and can be found in Chinese supermarkets. Simply buy them and use them directly.
STEP 5
Prepare a clean bowl and add one spoonful of soy sauce, one spoonful of sesame oil, one spoonful of cooking oil, a small amount of sesame seeds, ground pepper, and chopped green onions. Mix well to season.
Tips:
Wash and chop the green onions into small pieces beforehand.
STEP 6
Then pour the prepared egg soup into the seasoned sauce.
STEP 7
Add the cooked egg noodles, wontons, and finally sprinkle with ground pepper.
STEP 8
Finally, a delicious bowl of wonton noodle soup is ready to enjoy.
Recipe analyzer
- Recipes: Wonton Noodles
- Main Ingredients:5
- Servings per recipe:1
- Servings size:387 g
-
Energy (calories)：823 kcal
-
Protein：41.02 g
-
Fat：30.42 g
Why gray?
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Carbohydrates：91.78 g
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Protein: 21%173 kcal
-
Fat: 34%274 kcal
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Carbohydrates: 45%371 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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