Wonton Noodles

Did you know? In fact, many people haven't tasted authentic wonton noodles. Wonton noodles are a traditional Han Chinese snack from Guangdong Province, belonging to the Cantonese cuisine. They are quite common in China. Today, let's share the authentic recipe for wonton noodles!

Authentic best wonton noodle, the texture is elastic and the soup is very tasty, this wonton noodle from China tastes like the best restaurants and street vendors, to make delicious wonton noodle, it is recommended that you learn the history of wonton noodle as well as the techniques of making it, which will be beneficial for you to make delicious wonton noodle.

1. What is Wonton Noodles?

Wonton noodles, also known as "húntún miàn", "xi rong", or "da rong", are a traditional Han Chinese snack from Guangdong Province, belonging to Cantonese cuisine. Typically served as a combination of wontons and noodles, they come in both soup and dry varieties. Cooked wontons and egg noodles are combined with hot soup to create this dish.

Wonton noodles are also an indispensable part of Hong Kong's culinary culture. "Wonton" refers to the dumplings themselves, which were originally made with pure pork, hence they were called "pure pork wontons". The origin of wontons has various interpretations, but it can be confirmed that they were popular as far back as the Tang Dynasty. Wontons were introduced to Guangdong during the Tang and Song Dynasties.

2. What type of noodles should be used for wonton noodles?

The noodles used in wonton noodles are typically Guangdong-style alkaline noodles. Due to their yellow color, they are commonly referred to as "yellow noodles" by the people of Guangdong. Noodles made from this type of dough have a moderate elasticity and are very smooth, making them perfect for wonton noodles. If you don't have access to this type of noodle, you can substitute with regular egg noodles, but I recommend purchasing the authentic noodles from a Chinese store if you want to achieve the genuine texture of wonton noodles. You can usually find them there.

3. What should wonton noodles be served with?

Wonton noodles are a common specialty food in China, known for their fresh and smooth texture. The noodles are typically paired with fresh shrimp wontons, which are delicious and good for the stomach. Usually eaten for breakfast, wonton noodles come in large portions and can be served with vegetables, eggs, or any other preferred accompaniments according to individual tastes.

4.How to make perfect wonton noodles?

To make perfect wonton noodles, the key is to achieve noodles with a satisfying chewiness and elasticity. The secret to achieving noodles with excellent elasticity lies in a technique called "shocking." After cooking the noodles, briefly pause by placing them into cold water. This technique, known as "shocking," forces the noodles to contract again when they suddenly stop cooking, resulting in their desired elasticity.

Furthermore, when making wonton noodles, it's best to use noodles specifically made for this dish, such as Guangdong-style alkaline noodles or Guangdong-style egg noodles.

5. Can wonton noodles be made vegetarian?

Certainly.

Typically, the broth for wonton noodles is made with chicken soup. To make it vegetarian, you can substitute it with vegetable broth or mushroom broth. Instead of shrimp, you can use other ingredients such as more vegetables or tofu, or omit them entirely. You can use soy sauce instead of fish sauce, or skip it altogether.

For the wontons themselves, you can either make them from scratch with vegetarian fillings or ensure you purchase a vegetarian version.