Wonton Mee
wonton mee, also known as wanton noodles or Cantonese wonton mee, are a traditional snack from Guangdong Province, China, and are part of the Cantonese cuisine. wonton mee are also an essential part of Hong Kong's food culture. The dish is made with wontons, noodles, and a rich broth. The wontons have a smooth texture, while the noodles are elastic and chewy, creating a delightful taste experience. Additionally, wontons are rich in protein, starch, and other nutrients.
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1.What kind of noodles are used in wonton mee?
The noodles in wonton mee are similar in color to the alkaline noodles we usually eat—they are yellow—but they have a distinct egg flavor and are as thin as silver threads. These noodles are called "bamboo pole noodles," made using a unique method where a person rides on a bamboo pole to press the dough. Bamboo pole noodles are typically made from flour, duck eggs, and edible alkaline water, without adding a single drop of water during the process. The result is noodles with a firm, springy texture, which is especially beloved by the people of Guangdong.
2.How to Make Wontons？
Making wonton wrappers, it's best to use strong flour. Mix warm salt water with the flour and egg white, adjusting the salt and egg according to the amount of flour used. The dough should be slightly firm, which makes the wrappers easy to cook and resistant to breaking during boiling. The salt and egg white enhance the elasticity of the dough.
3.Wonton noodle soup has its own unique characteristics？
The authentic method involves simmering a broth made from freshwater fish and river shrimp (or dried bonito flakes and shrimp shells). The soup should have a fresh and subtly sweet flavor, and the addition of MSG is generally frowned upon.
4.When making wonton mee, the noodles are typically cooked first, followed by the wontons？
The common practice is to cook the wontons first. This is because cooking the wontons and noodles together might result in the broth becoming overly cloudy, affecting the final taste and clarity of the soup. The correct method is to cook the wontons first, ensuring their shape remains intact, and then cook the noodles separately. This ensures that the noodles do not become overly soft from being in the broth for too long.
INGREDIENTS
MAIN INGREDIENTS
- 100g of bamboo pole noodles
- 6-7 wontons
ACCESSORIES
- 3 beef meatballs
- 5 okra
- 3 pieces of leafy greens
- A bowl of beef broth or chicken broth
SEASONINGS
- One spoonful of beef sauce
DIRECTIONS
STEP 1
Prepare the ingredients. Both wontons and bamboo pole noodles can be purchased ready-made. If you have ample time and resources, you can also make them yourself, but it can be time-consuming.
Tips:
wonton mee must be made with bamboo pole noodles. Bamboo pole noodles have a chewy texture when cooked, which provides a delightful crunchiness when eaten.
STEP 2
Boil a pot of water and blanch the noodles. Bamboo pole noodles are thin, so once the water is boiling, add the noodles to the pot. Let them blanch for a short while, typically less than a minute, then remove them and rinse them in cold water. If possible, you can rinse them in ice water for an even chewier texture.
STEP 3
Place the eggs in cold water and bring to a boil. Let them cook for eight minutes, then remove and rinse them in cold water. Peel the eggs, cut them in half lengthwise, and set aside. Blanch the leafy greens and okra in boiling water until tender.
STEP 4
Cut the beef meatballs in half and add them to the beef broth. Bring to a boil, season with salt to taste, and it's ready to serve. Enjoy the authentic flavor of the soup, clear and delicious.
Tips:
The authentic broth for wonton mee is made by simmering freshwater fish and river shrimp (or dried bonito flakes and shrimp shells). If you want to try a more authentic version, you can attempt to make it yourself. However, using beef broth also produces a flavorful soup base. If the beef broth is too concentrated, you can dilute it with some water.
STEP 5
After cooking the wontons until they are done, bring a pot of water to a boil again. Then add the cooled noodles and cook until they are heated through. Finally, arrange your favorite toppings on top of the noodles.
Tips:
Since the bamboo pole noodles have already been cooked and blanched, simply reheat them in the pot for a short while before serving. Be careful not to overcook them, as they may lose their chewy texture.
STEP 6
Then, add a bit of chicken broth to enhance its flavor. Arrange the prepared toppings on a plate and serve! Enjoy your meal!
Tips:
wonton mee are typically enjoyed for their own natural flavor, so additional seasoning is usually minimal. However, if you have personal preferences for certain flavors, you can adjust the seasoning to suit your taste.
Recipe analyzer
- Recipes: Wonton Mee
- Main Ingredients:6
- Servings per recipe:1
- Servings size:942 g
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Energy (calories)：178 kcal
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Protein：7.7 g
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Fat：1.08 g
Why gray?
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Carbohydrates：35.31 g
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Protein: 15%27 kcal
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Fat: 5%10 kcal
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Carbohydrates: 79%139 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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