Vietnamese Rolls Recipe

If you're looking for a refreshing, low-fat dish to enjoy this summer, you can't miss out on these delicious Vietnamese Spring Rolls. Today, I'm excited to share this recipe with you.

Making Vietnamese Spring Rolls is quite simple, and the ingredients are commonly found in everyday life, so preparing this delicious dish doesn't require much effort. With the tips, step-by-step photos, and easy-to-follow instructions I've provided, you'll be rolling perfect rice paper rolls like a pro in no time!

1. About Vietnamese Spring Rolls

Vietnamese Spring Rolls are a famous Vietnamese dish and a staple of Vietnamese cuisine. They are made with a variety of fresh ingredients, including vegetables, rice noodles, shrimp or other meats, and herbs, all wrapped in rice paper.

To make Vietnamese Spring Rolls, the first step is to soak the rice paper in water until it softens. Then, you can julienne or slice the vegetables, such as lettuce, carrots, cucumbers, and more. Next, soften the rice noodles by soaking them in water, and place them on the rice paper along with the vegetables. You can also add shrimp or other meats to enhance the texture and flavor.

2. Ingredients and Substitutes

When making Vietnamese Spring Rolls, you have a lot of flexibility with the ingredients. While the rice paper is essential, the rest of the ingredients can be tailored to your preferences. Here’s what I used in my recipe:

Vietnamese Rice Paper: I bought mine at a supermarket. You can find it at Asian grocery stores.

Cucumber: Adds a refreshing crunch.

Yellow Bell Pepper: Adds a bit of spice and color.

Shrimp: High in nutritional value, I recommend including some.

Mint Tea: I enjoy drinking it alongside the rolls, but it's optional if you prefer something else.

Eggs: I consider eggs a must-have for making Vietnamese Spring Rolls; they add great flavor.

Carrots: I love adding carrots (feel free to adjust based on your taste).

Romaine Lettuce: Another favorite of mine (customizable to your liking).

Mango: I save the mango for a dessert after the meal.

Thai Sweet Chili Sauce: Essential for adding a unique flavor to the rolls. I bought this ready-made.

Note:

Most of these ingredients are commonly found, but for the rice paper and Thai sweet chili sauce, you might need to visit an Asian grocery store or order them online.

3. What to Serve with Vietnamese Spring Rolls

I carefully prepare a variety of dishes every day, and here are some creative pairings I’ve found for you:

- Chinese Spring Rolls

- Chinese Egg Rolls

- Rice Noodle Rolls (Cheung Fun)

4. Can You Make Vietnamese Spring Rolls Ahead of Time?

Yes, you can, but only a few hours in advance. The longer the spring rolls sit, the drier the rice paper gets. Reheating them isn’t ideal, as the rice paper absorbs moisture unevenly, and you’d have to heat the lettuce inside, which can become unappetizing. Some catering services individually wrap the spring rolls in plastic wrap to prevent them from drying out.

5. How to Prevent Vietnamese Spring Rolls from Sticking?

When Assembling the Rolls: Quickly dip the dry rice paper in warm water for just 1-2 seconds and then transfer it to your work surface. Assemble the ingredients and roll immediately—don’t wait! The rice paper will continue to absorb water and soften on the table, and if you wait too long, it will become very sticky.

To Prevent Assembled Rolls from Sticking Together: Don’t place the assembled rolls directly against each other or stack them, as the rice paper will stick. If you need to pack them closely, wrap each roll individually in plastic wrap.

Let’s make this delicious dish together! You definitely won’t regret it, because it’s truly tasty.