Vanilla Ice Cream Recipe
On a hot summer day, enjoying a scoop of refreshing ice cream is pure happiness. And if it’s homemade, the pride is unmatched. While you can easily buy vanilla ice cream at any grocery store, it will never taste as good as the one you make yourself.
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Many people love vanilla ice cream, so today I'm sharing a recipe for making it at home. Although some might think homemade ice cream is difficult to make, this creamy, sweet, and vanilla-rich treat is actually quite simple to prepare. Here’s what you need to know to make your own vanilla ice cream.
1. About Vanilla Ice Cream
Vanilla ice cream is a dessert made primarily from fresh milk, eggs, sugar, cream, and vanilla extract.
When the refreshing taste of vanilla meets the smooth chill of ice cream, a delightful encounter begins! Made with carefully extracted fresh vanilla, this ice cream delivers an authentic vanilla flavor that transports you to a fragrant vanilla garden. Each bite is a delicate treat for your taste buds, offering a refreshing and sweet experience. Let the aroma of vanilla bloom in your mouth, while the coolness of the ice cream spreads across your tongue, taking you on a light and refreshing flavor journey. Enjoy this pure and creamy delight, and let vanilla ice cream be your perfect summer companion!
2. Vanilla Ice Cream Ingredients
Here are the six ingredients you’ll need to make homemade vanilla ice cream:
- Heavy cream
- Brown sugar pearls
- Chocolate cookie sticks
- Granulated sugar
- Vanilla extract
- Cheese wafers
3. Tools You'll Need
The tools for this vanilla ice cream recipe are simple—no special ice cream equipment is required. Besides the necessary ingredients, all you need is a whisk, and of course, a freezer, which every household has.
4. How to Store Vanilla Ice Cream
Homemade vanilla ice cream doesn’t last as long as store-bought versions, so it’s best to finish it within a week. Make sure it’s sealed properly during storage. Place the ice cream in an airtight container, and press a layer of plastic wrap or wax paper directly onto the surface. This will help prevent ice crystals from forming.
5. What to Pair with Homemade Vanilla Ice Cream
Vanilla ice cream pairs perfectly with any classic dessert. A warm fudge brownie, a slice of apple pie, or a fruit tart all taste even better with a scoop of vanilla ice cream on top.
6. How to Make Ice Cream Without an Ice Cream Maker
Even though ice cream makers are designed for this, you don’t need one to make this vanilla ice cream recipe. Just follow the steps in the recipe, and you’ll be able to create perfect ice cream without any special equipment.
Let's make this delicious vanilla ice cream together!
INGREDIENTS
MAIN INGREDIENTS
- 80g heavy cream
- A few drops of vanilla extract
- 80g granulated sugar
ACCESSORIES
- 100g brown sugar pearls
- 1 chocolate cookie stick
- 2 cheese wafers
DIRECTIONS
STEP 1
Gather all the required ingredients.
STEP 2
Pour 80g of heavy cream into a mixing bowl, then add 80g of granulated sugar and a few drops of vanilla extract (about 3-4 drops).
STEP 3
Use a whisk to beat the heavy cream until it forms stiff peaks.
Tip:
Whisking the cream requires a fast and steady hand, and it takes some time. You may need a bit of strength and patience, so don’t hesitate to get help from someone in your household.
STEP 4
Spoon the whipped vanilla cream into a mold, then place it in the freezer until it’s fully frozen.
Tip:
It takes about 4 hours for the ice cream to freeze completely. If you have the time and patience, letting it freeze for up to 2 days will enhance its texture and flavor.
STEP 5
Cook the Brown Sugar Pearls:
Boil water in a pot, then add 100g of brown sugar pearls. Once boiling, reduce the heat to low, cover the pot, and simmer for 25 minutes. Turn off the heat and let the pearls sit, covered, for 30 minutes. Finally, soak the pearls in ice water.
STEP 6
After about 4 hours, use an ice cream scoop to portion out the frozen vanilla ice cream into balls.
STEP 7
Scoop the ice cream into a cup and add the pre-cooked brown sugar pearls.
STEP 8
Garnish with 2 cheese wafers and 1 chocolate cookie stick.
STEP 9
Your delicious vanilla ice cream is ready to enjoy!
Recipe analyzer
- Recipes: Vanilla Ice Cream Recipe
- Main Ingredients:6
- Servings per recipe:1
- Servings size:290 g
-
Energy (calories)：1031 kcal
-
Protein：2.42 g
-
Fat：32.79 g
Why gray?
-
Carbohydrates：188.57 g
-
Protein: 1%10 kcal
-
Fat: 28%288 kcal
-
Carbohydrates: 71%732 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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