Traditional Tartar Sauce Recipe
This classic tartar sauce is the perfect complement to seafood. With just a few simple ingredients, you can easily whip up this creamy, delicious dipping sauce in just 15 minutes. It pairs wonderfully with a variety of fish, oysters, and crab cakes, and can also be enjoyed with vegetables and pita bread. After trying this homemade version, you might find you never need to buy store-bought tartar sauce again.
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1.About Tartar Sauce:
Tartar sauce is a classic French condiment made primarily from egg yolks and chopped pickles. It is typically used to accompany seafood or grilled meats. With its creamy, rich texture and distinct tangy-sweet flavor, tartar sauce adds a unique and delicious taste to your dishes.
2.Ingredients for Tartar Sauce:
To make tartar sauce, you'll need the following ingredients:
Onion: Adds sweetness and aroma, enhancing the complexity of the sauce.
Pickles: Provides tanginess and a crisp texture, giving the sauce a refreshing flavor.
Boiled Eggs: Contributes to the texture and creaminess, making the sauce richer.
Mayonnaise: Serves as the base, offering thickness and a creamy texture.
Lemon: Adds acidity and a fresh scent, balancing the richness and adding brightness.
Salt: Adjusts the flavor balance and enhances the overall taste.
Black Pepper: Adds a subtle spiciness and depth to the flavor.
Sugar: Balances the acidity and saltiness, enriching the overall taste.
3.How to Make Tartar Sauce:
Here’s a simplified version of the steps:
Chop the onion and pickles, and mash the boiled eggs.
Mix the mayonnaise with the mashed ingredients until well combined.
Add the seasonings, stir well, and refrigerate for 1 hour before serving.
4.How Long Can Tartar Sauce Be Stored:
Store-bought tartar sauce typically has a long shelf life, usually around 6 to 12 months. However, homemade tartar sauce can be stored in the refrigerator for 3 to 4 days. Be sure to keep it in a sealed container and refrigerated. After this period, it’s best not to consume it to ensure food safety and maintain its quality.
5.What to Pair with Tartar Sauce:
Tartar sauce is a versatile condiment that pairs well with fried foods like fish, shrimp, and French fries. Beyond fried items, it can also complement grilled meats, vegetables, sandwiches, and burgers. Its creamy texture and tangy-sweet flavor add a rich taste to a variety of dishes. Experiment with your favorite foods and get creative to enjoy this delicious sauce!
6.More Delicious Sauce Recipes:
Easy Chili Garlic Sauce Recipe
Homemade tartar sauce far surpasses store-bought versions, with perfect flavor and texture. Here’s a detailed tartar sauce recipe for you to try!
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INGREDIENTS
MAIN INGREDIENTS
- 50g Onion
- 25g Pickles
- 2 Boiled Eggs
- 4 tablespoons (about 60g) Mayonnaise
- 1/8 Lemon
ACCESSORIES
- 1/2 teaspoon Salt
- A pinch of Salt and Black Pepper
- 1 teaspoon Sugar
DIRECTIONS
STEP 1
Prepare all the ingredients.
STEP 2
Wash and finely chop 50g of onion.
STEP 3
Add a pinch of salt to the chopped onion to draw out excess moisture and reduce the pungency. Let it sit for about 15 minutes.
STEP 4
After 15 minutes, rinse the onion under cold water and drain well.
STEP 5
Wash and finely chop 25g of pickles (you can substitute with other acidic ingredients if preferred).
STEP 6
Peel 2 boiled eggs, remove the yolks, and mash them.
STEP 7
Mix the mashed yolks with 4 tablespoons (about 60g) of mayonnaise until well combined.
STEP 8
Add the egg whites and stir until evenly mixed.
STEP 9
Incorporate the prepared pickles and chopped onions, and mix well.
STEP 10
Add 1 teaspoon of sugar, a pinch of salt and black pepper, and juice from 1/8 of a lemon. Stir thoroughly.
STEP 11
Refrigerate for 1 hour.
STEP 12
After 1 hour, your delicious tartar sauce is ready to enjoy, perfect with fried fish sticks.
Recipe analyzer
- Recipes: Traditional Tartar Sauce Recipe
- Main Ingredients:5
- Servings per recipe:1
- Servings size:233 g
-
Energy (calories)：398 kcal
-
Protein：16.79 g
-
Fat：32.87 g
Why gray?
-
Carbohydrates：8.3 g
-
Protein: 18%71 kcal
-
Fat: 74%296 kcal
-
Carbohydrates: 8%31 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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