Tasty Air Fryer Hash Brown Patties
Air fryer hash browns are a great choice for family gatherings. Kids love the crispy texture, and adults rave about it, too. You can prepare the ingredients together and turn making hash browns into a fun family activity. Then enjoy these steaming, fragrant hash browns together, adding a sweet touch to family time.
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Ingredients Needed
Potatoes: They are the main ingredient of this dish, providing the main taste and flavor foundation for the dish.
Salt: They are used for basic seasoning to make the potatoes taste richer.
Black pepper: They give a unique spicy taste and add a layer of taste.
Corn starch: They can change the taste of potatoes during cooking.
Barbecue seasoning: They bring barbecue flavor and add a unique aroma.
Ketchup: They provide a sweet and sour taste and can be used as a dip or seasoning to enrich the flavor of the dish.
Essential Tools
Steamer: Steam the diced potatoes.
Masher (e.g. spoon): Mix the diced potatoes with the seasoning and mash them.
Air fryer: Bake potato crisps.
Frying paper: Prevent sticking and make cleaning easier.
Fork: Press the potato crisps into shape.
Oil sprayer: Spray the frying paper and potato crisps with oil to make them crispy.
Common Mistakes to Avoid
Improper handling of diced potatoes: Uneven diced potatoes will result in some diced potatoes being cooked while others are not, affecting the taste and shape of the mashed potatoes.
Mashed potato preparation problems: Inaccurate amounts of salt, black pepper, and corn starch. Too much salt will make the potato crisps too salty, too much black pepper will make the taste too spicy, too much corn starch will make the mashed potatoes too hard, and too little corn starch will make the mashed potatoes difficult to shape.
Mistakes in using the air fryer: First, if the air fryer is not preheated in advance, the potato pancakes may be baked for a longer time and heated unevenly; second, the baking temperature and time are set improperly. Too high a temperature can easily cause the outer skin to burn while the inside is not fully cooked, while too low a temperature cannot achieve a golden and crispy effect. Too long or too short a time can also cause similar problems.
Uneven oil spraying: Improper use of the oil sprayer causes uneven oil spraying on the frying pan paper or potato pancakes, which can make some parts of the potato pancakes too greasy and some parts not crispy enough.
Forget to flip or improper operation: If you forget to flip the potato pancakes during baking, the color and taste of the two sides will be inconsistent. If the action is too rough when flipping, the shape of the potato pancakes may be destroyed.
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INGREDIENTS
MAIN INGREDIENTS
- 200 g of potatoes
SEASONINGS
- 1 g of salt
- 0.5 g of black pepper
- 5 g of corn starch
- 3 g of grill seasoning
- 10 g of tomato sauce
DIRECTIONS
STEP 1
Wash the potatoes, cut them into small pieces of the same size, put them in the steamer, cover the lid, and steam until you can penetrate them with a chopstick. It takes about 15-20 minutes.
STEP 2
Pour the steamed potato cubes into a bowl, sprinkle some salt, about 1 gram, half a gram of black pepper, and finally add 5 grams of corn starch, and use a fork to press them into smooth mashed potatoes.
STEP 3
Pinch a small ball of mashed potatoes and rub them into the shape you like with your hands, round or oval, make more, one after another.
STEP 4
Spray some oil evenly on the baking paper of the air fryer, then put the mashed potatoes on it, press some patterns on it with a fork, and dont forget to spray some oil on the surface of the mashed potatoes.
STEP 5
Put the baking paper and mashed potatoes into the air fryer together, adjust to 200 degrees, and bake for 15 minutes. When it is halfway through baking, about 7-8 minutes, remember to turn it over to ensure that both sides are baked golden and crispy. When it is done, take out the baking paper and potato cakes.
STEP 6
Finally, sprinkle some barbecue seasoning on the baked potato cakes, about 3 grams, and squeeze 10 grams of ketchup on them, and you can enjoy it.
Recipe Variations
Cheese Potato Pancakes: When making mashed potatoes, add an appropriate amount of chopped cheese (such as mozzarella cheese). The cheese will melt during the baking process, forming a drawing effect, adding a rich and mellow milky flavor and unique taste to the pancakes, making the pancakes more delicious.
Bacon Potato Pancakes: Cut the bacon into small pieces and add the fried bacon pieces to the mashed potatoes. The salty and unique smoky flavor of the bacon will blend perfectly with the mashed potatoes, enriching the taste of the pancakes, and you can taste the aroma of bacon in every bite.
Vegetable Potato Pancakes: You can add some chopped vegetables such as carrots, onions, green peppers, etc. to the mashed potatoes. These vegetables not only add color to the pancakes, but also bring different tastes and nutrition. The sweetness of carrots, the slight spiciness of onions, and the crispness of green peppers can make the pancakes more refreshing and delicious.
Spicy Potato Pancakes: Friends who like spicy food can add chili powder or chili sauce to the mashed potatoes. Adjust the amount according to your personal tolerance for spiciness to make the shortbread spicy, satisfy the needs of spicy lovers, and make it more enjoyable to eat.
Seafood potato shortbread: Add some seafood ingredients such as shrimp paste, crab sticks, etc. to the mashed potatoes. The deliciousness of seafood can give the shortbread a new flavor, creating a unique seafood-flavored potato shortbread, providing a new choice for people who like seafood.
Recipe Tips
Judgment of steamed potato cubes: Insert chopsticks into the potato cubes. If you can easily insert them, it means that the potato cubes have been steamed. If there is still resistance, continue steaming.
Adjust the humidity of mashed potatoes: If the mashed potatoes are too dry and difficult to form a ball, you can add milk or water in small amounts and multiple times until the appropriate humidity is reached for easy shaping; if it is too wet, add corn starch in an appropriate amount.
Preheating the air fryer: Before putting in the potato cakes, preheat the air fryer for 3-5 minutes, so that the potato cakes can be quickly heated after being put in, and the baking effect is better and the heating is more even.
The shape of the shortbread is fixed: When pressing the shape with a fork, apply force evenly to avoid crushing the potato cake. If the potato cake is found to be cracked, you can pinch it slightly before putting it into the fryer.
Oil spraying skills: When spraying oil, keep a certain distance between the oil spray pot and the shortbread, about 15-20 cm, so that the oil mist can be more evenly covered on the shortbread to prevent excessive oil in some parts.
Recipe analyzer
- Recipes: Tasty Air Fryer Hash Brown Patties
- Main Ingredients:1
- Servings per recipe:1
- Servings size:200 g
-
Energy (calories)：154 kcal
-
Protein：4.04 g
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Fat：0.18 g
Why gray?
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Carbohydrates：34.94 g
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Protein: 7%11 kcal
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Fat: 1%2 kcal
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Carbohydrates: 92%141 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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