Sweet and Sour Pork

My dad is a chef, and he's really good at making sweet and sour pork tenderloin. Sweet and sour pork tenderloin is a traditional Chinese dish. When I was 15 years old, my dad passed down the recipe for sweet and sour pork tenderloin to me. Today, I'll share with you how to make this delicious and appetizing dish that will surely whet your appetite.

Sweet and sour pork tenderloin is deliciously tangy, with a crispy exterior and tender interior. Its vibrant red color is enticing and appetizing. When making sweet and sour pork tenderloin, it's crucial to pay attention to the ratio of seasoning ingredients – not too much, not too little. To create an authentic dish, there are a few simple questions and considerations you need to understand about sweet and sour pork tenderloin:

1.What is Sweet and Sour Pork Tenderloin?

Many people enjoy eating sweet and sour pork tenderloin, but not everyone fully understands what it is. Allow me to introduce this dish to you:

Sweet and sour pork tenderloin is one of the classic traditional Chinese dishes. It is made primarily from pork tenderloin, coated with flour, starch, vinegar, tomato sauce, and other seasonings, resulting in a deliciously tangy flavor that whets the appetite. This dish is found in Hunan cuisine, Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine, and Fujian cuisine. In China, sweet and sour pork tenderloin is an essential dish on dining tables, enjoyed by a wide range of people, both young and old.

2.The Secrets to Delicious Sweet and Sour Pork Tenderloin

If you want to make delicious sweet and sour pork tenderloin, it's important to pay attention to the following points:

1. Marinate the pork tenderloin: Marinate the pork tenderloin with cooking wine to remove any unwanted odors. Cut the pork into uniform strips as much as possible to improve the texture of the dish.

2. Coat the pork tenderloin with batter: When coating the pork tenderloin with batter, remember to add two tablespoons of potato starch and mix well to create a crispy and tasty texture after frying.

3. Prepare the sweet and sour sauce: When making the sweet and sour sauce, add water and starch. Vinegar balances the sweetness of the sugar, and sugar enhances the appetizing acidity of the vinegar.

4. Frying technique: When frying the pork tenderloin, allow the batter to set before flipping. Use medium-low heat to fry, and also use low heat when coating with the sweet and sour sauce to avoid burning.

3.The Method for Making Sweet and Sour Sauce

Sweet and sour sauce is an essential condiment for making sweet and sour pork tenderloin. It is commonly used in daily cooking, especially in Cantonese cuisine, where it is an indispensable seasoning. The sweet and sour sauce has a deliciously tangy flavor and a bright color, enhancing the taste of dishes. Poorly made sweet and sour sauce can affect the overall taste of the dish and may also impact its appearance and aroma. Here is a common method for preparing sweet and sour sauce:

Ingredients:

- 2500 grams tomato sauce

- 6500 grams white vinegar

- 250 grams orange juice

- 250 grams granulated sugar

- 1000 grams OK sauce

- 200 grams ice plum sauce

- 1000 grams Zhejiang red vinegar

- 3500 grams rock sugar

- 300 grams ginger

- 300 grams green chili peppers

- 100 grams monosodium glutamate (MSG)

- 10 grams salt

- 0.01 grams red food coloring

4.The Best Cut for Making Sweet and Sour Pork Tenderloin: Pork Tenderloin

This dish primarily features pork tenderloin, paired with ingredients such as flour, starch, vinegar, and tomato sauce, resulting in a deliciously tangy flavor that whets the appetite. When making sweet and sour pork tenderloin, it's best to use pork tenderloin as the main ingredient. Pork tenderloin is tender and flavorful. If pork tenderloin is not available, lean pork can also be used, but avoid using pure fat or pork belly to ensure a balanced texture and taste.

5.How to Buy Asian Ingredients?

Sweet and sour pork tenderloin requires a variety of Asian ingredients, and it can be challenging to find them all at regular supermarkets. I suggest visiting a nearby Asian grocery store to purchase the necessary ingredients.

The basic seasoning ingredients are generally similar, so if you already have them at home, there's no need to buy them again. If there are no Asian supermarkets nearby, you can consider using substitute ingredients.

Having understood the techniques and methods for making sweet and sour pork tenderloin, I believe everyone now has some knowledge about how to make delicious sweet and sour pork tenderloin. Let's now try making it together!