Sweet and Sour Chicken

Sweet and sour chicken is a highly popular Chinese dish. Today's recipe for sweet and sour chicken is simple to make, and the taste is incredibly delicious. Let's learn how to make it together! It's much tastier than the takeout you usually order!

8 Reviews
8 Comments
POSTED:29/05/2024
Level:Medium
Yield:2-3 servings
Total:40 min
(includes chilling time)
Active:20 min

Sweet and sour chicken is one of the most beloved Chinese dishes. Chinese-style sweet and sour chicken is a simple, delicious, and highly popular cooking method. It features crispy fried chicken chunks coated in a mouthwatering sweet and tangy sauce, perfect for pairing with steamed rice, fried rice, or noodles. The key to making sweet and sour chicken is the sweet and tangy sauce.


1. Ingredient Selection Tips

① Vinegar is one of the essential seasonings for making sweet and sour chicken. I recommend using Chinese vinegar, such as Da Hong Zhejiang vinegar or Zhenjiang fragrant vinegar. If unavailable, regular vinegar can also be used as a substitute.

② Chicken can have a certain fishy smell, so it's important to use ginger to remove it. When selecting ginger, choose pieces that are clean, without soil, roots, rot, wilting, or insect damage, and have not been subjected to heat or freezing.


2. Nutritional Value of Sweet and Sour Chicken

Typically, one serving of sweet and sour chicken provides 310 calories, 20 grams of protein, 40 grams of carbohydrates (including 32 grams of sugar), 7 grams of fat (including 1 gram of saturated fat), 4 grams of fiber, and 0.9 grams of salt.


3. Tools Needed for Making Sweet and Sour Chicken

If you enjoy cooking Chinese cuisine, the following tools are indispensable:

① Wok: Ideal for high-temperature rapid cooking. If you enjoy cooking Chinese dishes or stir-frying, a wok is an excellent addition to your kitchen.

② Large Skillet: Large skillets are great for frying meats and are less likely to stick, making them an essential tool in the kitchen.

③ Low-Sodium Soy Sauce: Regular soy sauce can be too salty, so it's recommended to opt for low-sodium soy sauce, which is better for your health.

④ Spider Strainer: A spider strainer allows you to quickly remove fried foods from hot oil without wasting too much time or pouring out too much oil from the pot.

INGREDIENTS

MAIN INGREDIENTS

  • 350g chicken thighs

ACCESSORIES

  • 200g pineapple
  • 2 tablespoons tomato sauce
  • 1 egg
  • 50g ginger
  • 3 cloves garlic

SEASONINGS

  • 80g sweet potato starch
  • 1 tablespoon cooking wine
  • 1 teaspoon black pepper
  • 2 tablespoons white sugar
  • 1/2 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 200g sweet and sour sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 3 tablespoons water

DIRECTIONS

STEP 1

Prepare the ingredients in advance. Wash the chicken thighs and cut them into chunks. Peel the pineapple.

Prepare ingredients: Wash chicken thighs, chop into chunks, peel pineapple.

STEP 2

Place the chicken thigh chunks in a bowl and add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and 1 teaspoon of black pepper. Mix well, then add the garlic and ginger slices. Marinate for at least 15 minutes.

Tips:

Chicken thighs may have a slight odor. Marinating helps remove this odor and enhances the tenderness of the meat.

Marinate chicken thigh chunks with wine, soy sauce, pepper, garlic, and ginger slices for 15 minutes to enhance flavor and tenderness.

STEP 3

Prepare the sweet potato starch.

Instructions for preparing sweet potato starch.

STEP 4

Add the sweet potato starch to the marinated chicken thigh chunks. Crack in one egg and mix until evenly coated with a sticky paste.

Tips:

Be sure to mix thoroughly to ensure the chicken thigh chunks are coated evenly with the sweet potato starch and egg mixture.

Coat chicken thigh chunks with sweet potato starch and egg for stickier texture.

STEP 5

Heat oil in a pan until hot. Insert a pair of chopsticks into the oil; if bubbles form around the chopsticks, the oil is ready.

Test oil temperature by inserting chopsticks; bubbles mean it's ready for frying.

STEP 6

Carefully place the coated chicken thigh chunks into the hot oil, one by one, and fry until golden brown. Remove from the oil.

Tips:

When frying the chicken thigh chunks, avoid using high heat to prevent them from burning. Medium to medium-low heat is sufficient.

Fry chicken thighs in medium-low heat until golden brown; avoid high heat to prevent burning.

STEP 7

Pour 200g of sweet and sour sauce into a bowl. Add all the ingredients to the bowl and mix well.

Tips:

The ingredients, in order, are: 2 tablespoons white sugar, 1/2 tablespoon cornstarch, 1 tablespoon white vinegar, 1 teaspoon salt, and 3 tablespoons water.

Mix sweet and sour sauce with sugar, cornstarch, vinegar, salt, and water.

STEP 8

Then leave a small amount of oil in the pan.

Retain a dab of oil in the pan after cooking.

STEP 9

Add the prepared sweet and sour sauce to the pan and heat until it boils.

Heat the prepared sweet and sour sauce in a pan until boiling.

STEP 10

Add the fried chicken thigh chunks to the pan and stir-fry until evenly coated with the sweet and sour sauce.

Stir-fry chicken thigh chunks with sweet and sour sauce in a pan.

STEP 11

Add the diced pineapple to the pan and stir-fry until well combined.

Stir-fry diced pineapple in pan until well combined.

STEP 12

Finally, add some chopped green onions before removing from heat.

Add chopped green onions as a finishing touch before removing from heat.

Recipe analyzer

  • Recipes: Sweet and Sour Chicken
  • Main Ingredients:6
  • Servings per recipe:1
  • Servings size:687 g
Nutritional Summary of Recipe
Amount per 687 g= 1 serving(s)
  • Energy (calories):1045 kcal
    48%
  • Protein:66.52 g
    122%
  • Fat:63 g Why gray?
    130%
  • Carbohydrates:51.2 g
    21%
Calorie breakdown
  • Protein: 27%
    281 kcal
  • Fat: 54%
    568 kcal
  • Carbohydrates: 19%
    193 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
18:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

8 REVIEWS

Review
Your rating:
JamesNovember 04, 2024

I can taste the authentic sweet and sour chicken even in a foreign country, and this kind of food brings a cozy feeling to my home!
JasmineOctober 23, 2024

Sweet and Sour Chicken is one of my favorite Chinese dishes and I feel like a chef every time I make it!
IsaacOctober 13, 2024

the combination of ingredients in Sweet and Sour Chicken is so perfect, every bite is full of happiness!
reply:
October 16, 2024
We are so glad you enjoyed the combination of ingredients in the Sweet and Sour Chicken and hope this dish will be a delightful dining experience for you.
HenryOctober 02, 2024

my sweet and sour chicken sauce is always too thin, how should I adjust the consistency?
reply:
October 04, 2024
Try adding some cornstarch water to thicken the sauce, or thicken the sauce a bit.
IsabellaSeptember 20, 2024

Off on How do I make sweet and sour chicken more flavorful? Is it possible to add more vinegar
reply:
September 22, 2024
To make sweet and sour chicken more flavorful, add more seasonings to the sauce in moderation, such as ginger and garlic, rather than just adding more vinegar.
OliviaJuly 31, 2024

How long does it take to reduce the juice at the end?
EmilyJuly 18, 2024

Simple and easy to make for home cooking.
SofiaMay 30, 2024

This recipe is great. I love it.
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