Steamed egg
Colorful Steamed Triple Egg Delight is a visually appealing Chinese steamed egg dish that combines century egg, salted egg yolk, and regular eggs. Each bite offers the rich flavor of salted egg yolk and the unique taste of century egg. This dish is not only delicious but also enhances the visual appeal of your table, making it perfect for family gatherings and entertaining guests.
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To make this dish perfect, there are a few tips and tricks to ensure the steamed eggs have a smooth texture and even color. Here are some important points:
1.Ingredient Purchase:
Century Egg and Salted Egg Yolk: You can easily find century eggs and salted egg yolks in Asian grocery stores. If you can't find salted egg yolks, you can use whole salted duck eggs and separate the yolks.
Cooking Wine: Cooking wine can be purchased at Asian grocery stores. If unavailable, you can substitute with dry white wine.
Other Ingredients: Eggs, salt, and water are readily available at any supermarket.
2.Steaming Tips:
Mix Thoroughly: Beat the eggs thoroughly to ensure all ingredients are evenly mixed. This will result in a smoother steamed egg.
Strain the Egg Mixture: For a finer texture, strain the mixed egg liquid through a fine sieve to remove any bubbles and uneven parts.
Water Ratio: Adding the right amount of water helps achieve a tender texture. The suggested 2 tablespoons can be adjusted based on the consistency of the egg mixture.
3.Steaming Process:
Water Temperature Control: Make sure the water in the pot is boiling before placing the egg mixture. This ensures even cooking.
Cover with Plastic Wrap: Cover the plate with plastic wrap to prevent steam water from dripping onto the egg mixture, ensuring a smooth surface.
Time Control: Steam for about 11 minutes. Adjust the time slightly based on your specific situation to ensure the egg mixture is just set but still tender.
4.Serving Tips:
Cool Before Cutting: Let the steamed eggs cool slightly before cutting. This will help them hold their shape better.
Aesthetic Presentation: Cut into diamond shapes or other neat patterns to enhance the dish's appearance.
This dish not only boasts vibrant colors but also a rich combination of flavors. The mild taste of regular eggs perfectly complements the rich, salty flavor of salted egg yolk and the unique taste of century egg. Enjoy this delightful Colorful Steamed Triple Egg Delight that will surely please your taste buds!
INGREDIENTS
MAIN INGREDIENTS
- 1 century egg, diced
- 2 salted egg yolks, crumbled
- 4 large eggs
ACCESSORIES
- 1 teaspoon salt
- 1 tablespoon cooking wine
- 2 tablespoons water
- Oil for greasing the plate
DIRECTIONS
STEP 1
Prepare the Ingredients:
Century Egg: Peel the century egg and dice it into small pieces.
Salted Egg Yolks: If using whole salted eggs, separate the yolks from the whites and crumble the yolks.
Regular Eggs: Crack 4 large eggs into a mixing bowl.
STEP 2
Mix the Eggs:
Add 1 teaspoon of salt, 1 tablespoon of cooking wine, and 2 tablespoons of water to the bowl with the eggs.
Add the diced century egg and crumbled salted egg yolks to the bowl.
Beat the mixture until well combined.
STEP 3
Prepare the Steaming Plate:
Lightly grease a shallow plate with oil to prevent sticking.
Pour the egg mixture into the plate.
Cover the plate tightly with plastic wrap to ensure the eggs steam evenly and come out smooth.
Tip:
When pouring the egg mixture into the plate, use a spoon or small funnel to avoid creating too many bubbles.
STEP 4
Steam the Eggs:
Fill a large pot with enough water to reach just below the level of a steamer rack and bring it to a boil.Once the water is boiling, place the plate with the egg mixture on the steamer rack.
Cover the pot and steam for about 11 minutes.
Tips:
Ensure you have enough water in the pot to prevent it from drying out during steaming.
If you're unsure if it's done, insert a toothpick into the center. If it comes out clean, the eggs are ready.
STEP 5
Serve:
Carefully remove the steamed eggs from the pot and let them cool slightly.
Cut the steamed eggs into diamond-shaped pieces.
Arrange on a serving plate and enjoy!
Recipe analyzer
- Recipes: Steamed egg
- Main Ingredients:3
- Servings per recipe:1
- Servings size:274 g
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Energy (calories)：348 kcal
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Protein：19.75 g
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Fat：27.69 g
Why gray?
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Carbohydrates：3.46 g
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Protein: 25%86 kcal
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Fat: 72%250 kcal
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Carbohydrates: 4%13 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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