Spicy and Sour Shredded Potatoes (Suanla Tudousi)

Spicy and Sour Shredded Potatoes are a classic Chinese home-cooked dish that is both healthy and delicious. It features a crisp texture and a unique blend of sour and spicy flavors that are very appetizing. It's quick and easy to make, making it perfect for busy weeknights or as a side dish for family gatherings. I believe you'll love this distinctive potato dish!

10 Reviews
12 Comments
POSTED:14/06/2024
Level:Easy
Yield:2-3 servings
Total:25 min
(includes chilling time)
Active:15 min

When making homemade hot and sour shredded potatoes, there are some special tips and techniques that can help you create delicious dish:

Choosing Ingredients:

Potatoes: Opt for potatoes with moderate starch content, such as Russet potatoes. They hold up well to stir-frying and maintain a crispy texture.

Dried Chilies: These can be found at Asian supermarkets. If you don't have access to one locally, they are available for purchase online.

Vinegar: Use rice vinegar, white vinegar, or Chinkiang vinegar. Avoid apple cider vinegar or red wine vinegar as they can alter the dish's flavor.

Seasoning Tips:

Adjust the ratio of vinegar and sugar according to your taste preference. The sourness in Spicy and Sour Shredded Potatoes primarily comes from vinegar, while the heat comes from dried chilies. Start with a small amount, stir-fry, taste, and adjust as needed.

Controlling Oil Temperature:

When stir-frying the dried chilies, monitor the oil temperature carefully. Use medium-low heat to slowly bring out their fragrance without burning them, which can turn them bitter.

Ingredient Substitutions:

If green bell peppers aren't available, you can substitute with other crisp vegetables like red bell peppers, yellow bell peppers, or carrots to add different colors and textures.

Handling Garlic:

Adjust the amount of minced garlic according to your preference. Increase for a stronger garlic flavor or decrease/omit if you prefer a milder taste.

With these tips and techniques, you'll be able to effortlessly create delicious Spicy and Sour Shredded Potatoes at home. Enjoy cooking this dish!

INGREDIENTS

MAIN INGREDIENTS

  • 2 medium-sized potatoes (about 400g)

ACCESSORIES

  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 5-6 dried red chilies
  • 2-3 garlic cloves

SEASONINGS

  • 2 tablespoons of Chinese black vinegar (Chinkiang vinegar)
  • 1 tablespoon of chili oil
  • 1 teaspoon of sesame oil
  • 2 teaspoon of salt
  • Cooking oil to taste

DIRECTIONS

STEP 1

Prepare the Ingredients:

Dried Red Chilies: Cut into small segments.

Garlic: Slice the garlic cloves.

Bell Peppers: Cut the green and red bell peppers into thin strips.

Prepare ingredients: Cut chilies, slice garlic, and strip bell peppers.

STEP 2

Prepare the Potatoes:

Peel the potatoes and cut them into thin julienne strips. Soak the potato strips in cold water to remove excess starch. Rinse and drain well before cooking.

Tip:

Make sure the potatoes are cut into uniform, thin strips for even cooking, use a julienne slicer if you're not confident in your knife skills.

Prepare potatoes by peeling, cutting into julienne strips, soaking in cold water, and draining before cooking evenly.

STEP 3

Stir-fry the Aromatics:

Heat a pan or wok over medium-high heat and add a small amount of cooking oil.

Add the sliced garlic and dried red chili segments. Stir-fry until fragrant, being careful not to burn the garlic.

Sauté garlic and chili in oil until fragrant.

STEP 4

Cook the Potatoes:

Add the drained potato strips to the pan. Add 2 teaspoon of salt and stir-fry for a few minutes until the potatoes are about 80% cooked. They should still be slightly crisp.

Tip:

Keep the heat high and stir-fry quickly to maintain the crisp texture of the potatoes.

Cook potato strips with salt until 80% done for a crisp texture. Suggestions to maintain.

STEP 5

Add the Bell Peppers and Seasonings:

Add the green and red bell pepper strips to the pan.

Pour in the Chinese black vinegar, chili oil, and sesame oil.

Tip:

You can adjust the amount of vinegar, chili oil, and sesame oil according to your preference for sourness and spiciness.

Add bell peppers to pan with Chinese black vinegar, chili oil, and sesame oil; adjust amounts to taste.

STEP 6

Finish and Serve:

Stir-fry everything together until the potatoes and bell peppers are fully cooked and evenly coated with the seasonings.

Tip:

Avoid overcooking; the potato strips should be just tender-crisp when served.

Stir-fry potatoes and bell peppers until cooked and coated. Avoid overcooking potatoes.

Recipe analyzer

  • Recipes: Spicy and Sour Shredded Potatoes (Suanla Tudousi)
  • Main Ingredients:5
  • Servings per recipe:1
  • Servings size:806 g
Nutritional Summary of Recipe
Amount per 791 g= 1 serving(s)
  • Energy (calories):597 kcal
    29%
  • Protein:16.26 g
    33%
  • Fat:0.85 g Why gray?
    6%
  • Carbohydrates:135.52 g
    58%
Calorie breakdown
  • Protein: 8%
    45 kcal
  • Fat: 1%
    7 kcal
  • Carbohydrates: 91%
    544 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
8:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

10 REVIEWS

Review
Your rating:
CulinaryCraftCreationsNovember 15, 2024

I followed the recipe exactly, and it came out just like in the restaurant. So good!
EpicureanExplorationsNovember 01, 2024

Can I substitute the dried chilies with fresh ones?
reply:
November 04, 2024
Yes, you can use fresh chilies, but they may not impart the same intense flavor as dried ones.
SpiceSizzleSphereOctober 18, 2024

A small amount of Sichuan pepper powder can add a touch of numbing spice and make the dish even more flavorful.
SavorySavorStudioOctober 07, 2024

Next time, I might add some thinly sliced onions for an extra layer of flavor.
GourmetGustoGlimpseSeptember 24, 2024

The dish turned out amazing! The potatoes were crisp, and the flavors were vibrant.
YumYumTreatsSeptember 10, 2024

What type of potatoes work best for this recipe?
reply:
September 13, 2024
Russet potatoes are ideal as they hold up well during stir-frying and maintain a crispy texture.
SavorySavorAugust 31, 2024

This recipe is fantastic! The balance of spicy and sour is just perfect.
thomasJuly 22, 2024

Healthy and delicious, spicy and sour appetizer, it's my family's new favorite.
adamJune 14, 2024

This video made me discover a whole new way to eat shredded potatoes! The hot and sour flavors give traditional shredded potatoes a fresh new look, and the simple ingredients and steps allow me to enjoy restaurant-quality flavor at home anytime!
lisaJune 14, 2024

I always thought it was hard to make hot and sour shredded potatoes until I watched this video! The steps are clear and the ingredients are simple, but the flavors are anything but. The tips and tricks in the video really make this dish a snap and the end result is stunning. Many thanks to the video maker for sharing such a great recipe!
rollerJune 14, 2024

The video is not just a recipe instruction, but more like a food show! That knife of potato shreds hurriedly like flowing water is simply the embodiment of skill. The hot and sour flavor of the shredded potatoes is so appetizing that it doesn't compare to the level of restaurants out there!
BobJune 14, 2024

This video was literally my savior in learning how to make Hot and Sour Shredded Potatoes! The clear steps and detailed instructions made it easy for me to master this classic dish.
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