Spaghetti Sauce Recipe

We all know that the deliciousness of pasta largely depends on the quality of the sauce. A great sauce can make pasta even more flavorful. So, do you know how to make a delicious homemade pasta sauce? Today, I’m sharing a classic recipe that my family has been using for years. We all love it, and I’m sure you will too.

This pasta sauce recipe from my home is incredibly simple and requires just a few common ingredients. Once made, it’s perfect not only for pasta but also for pairing with a variety of other dishes. I’ll walk you through all the tips and tricks to ensure you can make this delicious sauce perfectly.

1.About Pasta Sauce

Pasta sauce is typically made with a variety of ingredients, such as tomatoes, chicken, beef, vegetables, cheese, and herbs. Common types of pasta sauces include tomato sauce, Alfredo sauce, and meat sauce. You can choose different types of sauces based on your personal taste and preference.

When making pasta sauce at home, you have the freedom to use your favorite ingredients. Each family’s homemade sauce will have its own unique flavor. For instance, in our family, we’ve developed a delicious version through continuous experimentation and adjustments that everyone loves.

2.Ingredients

For this homemade pasta sauce, you will need the following ingredients:

Beef: A key component of the meat sauce, providing the main meat flavor.

Pork: Adds depth to the sauce and complements the beef.

Bacon: Contributes a subtle smoky flavor to the sauce.

Celery: Adds aromatic notes to the sauce.

Onion: Enhances the flavor with its aromatic qualities.

Butter: Adds a rich, creamy flavor to the meat sauce.

Red Wine: Balances the fat from the beef and helps break down the proteins.

Canned Tomatoes: A primary ingredient that stabilizes the sauce's flavor.

Salt: For seasoning.

Basil: Adds a fresh, aromatic touch.

Beef Broth: Enhances the richness and depth of the sauce.

3.How to Thicken Pasta Sauce

Following this recipe, the pasta sauce should turn out quite thick. However, if you end up with a sauce that's too thin, you can simply cook it a bit longer to allow it to reduce and thicken naturally.

For a quicker method, mix equal parts water and cornstarch to make a slurry. Gradually stir this slurry into the sauce, continuously mixing until you reach the desired thickness.

4.Can I Skip the Basil?

Absolutely. Basil is a fragrant herb with a fresh and slightly sweet flavor. Adding basil to your pasta sauce can give it a unique aroma and taste. However, if you’re not a fan of basil or prefer not to use it, you can simply leave it out.

5.How Long Should Pasta Sauce Be Cooked?

The cooking time for pasta sauce depends on the type of sauce and your personal taste preferences. Generally, pasta sauce can cook anywhere from 15 minutes to 1 hour. For this recipe, we recommend simmering the sauce for about 1 hour to fully develop the flavors and achieve the desired thickness.

6.How to Store Pasta Sauce

Refrigeration: Transfer the pasta sauce to a sealed container and let it cool completely before refrigerating. This method is suitable for short-term storage and the sauce can typically be kept in the refrigerator for 3 to 4 days.

Freezing: For longer storage, pour the pasta sauce into a freezer bag or airtight freezer container. Label with the date and place it in the freezer. Frozen pasta sauce can be stored for several months, or even longer.

7.More Delicious Sauce Recipes

Tomato Sauce Recipe

Delicious Gyoza Sauce Recipe

BBQ Sauce Recipe

Chinese Chili Sauce Recipes

Here is the detailed recipe for making pasta sauce. Join us and give it a try! If you like our recipes, please follow us for more high-quality recipes and updates.