Spaghetti Sauce Recipe
We all know that the deliciousness of pasta largely depends on the quality of the sauce. A great sauce can make pasta even more flavorful. So, do you know how to make a delicious homemade pasta sauce? Today, I’m sharing a classic recipe that my family has been using for years. We all love it, and I’m sure you will too.
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This pasta sauce recipe from my home is incredibly simple and requires just a few common ingredients. Once made, it’s perfect not only for pasta but also for pairing with a variety of other dishes. I’ll walk you through all the tips and tricks to ensure you can make this delicious sauce perfectly.
1.About Pasta Sauce
Pasta sauce is typically made with a variety of ingredients, such as tomatoes, chicken, beef, vegetables, cheese, and herbs. Common types of pasta sauces include tomato sauce, Alfredo sauce, and meat sauce. You can choose different types of sauces based on your personal taste and preference.
When making pasta sauce at home, you have the freedom to use your favorite ingredients. Each family’s homemade sauce will have its own unique flavor. For instance, in our family, we’ve developed a delicious version through continuous experimentation and adjustments that everyone loves.
2.Ingredients
For this homemade pasta sauce, you will need the following ingredients:
Beef: A key component of the meat sauce, providing the main meat flavor.
Pork: Adds depth to the sauce and complements the beef.
Bacon: Contributes a subtle smoky flavor to the sauce.
Celery: Adds aromatic notes to the sauce.
Onion: Enhances the flavor with its aromatic qualities.
Butter: Adds a rich, creamy flavor to the meat sauce.
Red Wine: Balances the fat from the beef and helps break down the proteins.
Canned Tomatoes: A primary ingredient that stabilizes the sauce's flavor.
Salt: For seasoning.
Basil: Adds a fresh, aromatic touch.
Beef Broth: Enhances the richness and depth of the sauce.
3.How to Thicken Pasta Sauce
Following this recipe, the pasta sauce should turn out quite thick. However, if you end up with a sauce that's too thin, you can simply cook it a bit longer to allow it to reduce and thicken naturally.
For a quicker method, mix equal parts water and cornstarch to make a slurry. Gradually stir this slurry into the sauce, continuously mixing until you reach the desired thickness.
4.Can I Skip the Basil?
Absolutely. Basil is a fragrant herb with a fresh and slightly sweet flavor. Adding basil to your pasta sauce can give it a unique aroma and taste. However, if you’re not a fan of basil or prefer not to use it, you can simply leave it out.
5.How Long Should Pasta Sauce Be Cooked?
The cooking time for pasta sauce depends on the type of sauce and your personal taste preferences. Generally, pasta sauce can cook anywhere from 15 minutes to 1 hour. For this recipe, we recommend simmering the sauce for about 1 hour to fully develop the flavors and achieve the desired thickness.
6.How to Store Pasta Sauce
Refrigeration: Transfer the pasta sauce to a sealed container and let it cool completely before refrigerating. This method is suitable for short-term storage and the sauce can typically be kept in the refrigerator for 3 to 4 days.
Freezing: For longer storage, pour the pasta sauce into a freezer bag or airtight freezer container. Label with the date and place it in the freezer. Frozen pasta sauce can be stored for several months, or even longer.
7.More Delicious Sauce Recipes
Here is the detailed recipe for making pasta sauce. Join us and give it a try! If you like our recipes, please follow us for more high-quality recipes and updates.
INGREDIENTS
MAIN INGREDIENTS
- 2 cans of canned tomatoes
- 200g ground beef
- 200g ground pork
- 100g bacon
ACCESSORIES
- 30g celery
- 80g onion
- 2g basil leaves
- 300ml beef broth
SEASONINGS
- 40g butter
- 50ml red wine
- 1 tablespoon salt
- A suitable amount of cooking oil
DIRECTIONS
STEP 1
Prepare all the ingredients.
Wash and cut 200g of beef and 200g of pork into pieces, then grind them separately using a meat grinder.
STEP 2
Cut 100g of bacon into small cubes.
STEP 3
Set the prepared beef, pork, and bacon aside.
STEP 4
Wash and chop 30g of celery.
STEP 5
Wash and chop 80g of onion.
STEP 6
Grind the celery and onion together using the meat grinder, and set aside.
STEP 7
Heat a small amount of oil in a pan and cook the bacon until fragrant.
STEP 8
Add the ground beef and pork to the pan and cook until the moisture evaporates.
STEP 9
Stir in the ground vegetables and cook evenly.
STEP 10
Add 40g of butter and stir well to incorporate, enhancing the flavor.
STEP 11
Add 50ml of red wine and cook, stirring until it is absorbed.
STEP 12
Once the wine has cooked off, add the two cans of canned tomatoes and stir to combine.
STEP 13
Season with 1 tablespoon of salt and 2g of basil leaves.
STEP 14
Pour in 300ml of beef broth and let it simmer over low heat.
STEP 15
Cook until the sauce thickens. To save time, I use the oven for this step.
STEP 16
The finished sauce will be rich and flavorful.
Recipe analyzer
- Recipes: Spaghetti Sauce Recipe
- Main Ingredients:12
- Servings per recipe:1
- Servings size:1.4 kg
-
Energy (calories)：1717 kcal
-
Protein：119.79 g
-
Fat：126.8 g
Why gray?
-
Carbohydrates：27.95 g
-
Protein: 29%496 kcal
-
Fat: 65%1116 kcal
-
Carbohydrates: 6%105 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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