Simple Tom Yum Noodles
Tom Yum Soup is one of the most famous Asian soups in the world. It's a hot and sour soup typically made with shrimp or prawns, originating from Thailand. Adding noodles to its broth creates a delicious Tom Yum noodle dish, and it can also include rice noodles. Its spicy and flavorful taste is comforting and enjoyable, making it something you'll want to try again and again!
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Tom Yum Noodles are a delicious dish made with Tom Yum soup as the broth base. It has a spicy and flavorful taste, and is quite simple to prepare. Here are some summarized details for everyone to explore.
1.What is Tom Yum Noodles?
Tom Yum Noodles are a dish that combines Thai Tom Yum soup with noodles. It is known for its spicy and sour flavor, with main ingredients typically including noodles, shrimp, mushrooms, and more. The process of making Tom Yum Noodles generally involves preparing various ingredients, stir-frying the soup base, adding noodles and other toppings, seasoning, and then serving. This dish is not only delicious but also simple to make, representing a classic dish in Southeast Asian cuisine.
2.What are the ingredients commonly used in Tom Yum soup?
①Seafood: Seafood is an essential element in Tom Yum soup, adding delicious flavors. Common seafood ingredients include fresh shrimp, abalone, squid rings, and clams. These seafood items enhance the broth, with shrimp being almost a staple in Tom Yum soup.
②Mushrooms: Mushrooms such as enoki mushrooms, shiitake mushrooms, and oyster mushrooms not only add a rich texture to the soup but also absorb the flavors of the broth, enhancing its richness.
③Vegetables: Vegetables such as cherry tomatoes, okra, potatoes, and others are also excellent choices. They add a sweet freshness to the broth, balancing the spicy and sour flavors while adding layers to the soup.
④Legumes and Tofu: Frozen tofu is a particularly recommended ingredient because it absorbs the flavors of the soup, bursting with juices when eaten, adding even more depth to Tom Yum soup.
⑤Herbs and Seasonings: The distinctive flavor of Tom Yum soup comes from its spicy and sour taste. Therefore, essential herbs like lemongrass, galangal, and kaffir lime leaves are indispensable. Additionally, coconut milk and fish sauce are key seasonings that enhance the flavor.
In addition to the above ingredients, you can also customize Tom Yum soup according to your personal preferences by adding other favorite ingredients. This allows you to tailor the soup to suit your taste even more.
3.Why is Tom Yum Noodles so flavorful?
Tom Yum Noodles are rich in flavor because they use unique Thai Tom Yum seasoning. It has a rich and robust taste with a smooth texture. The sourness comes from lime, spiciness from chili, and fragrance from lemongrass and coconut milk.
4.Is lemongrass the key to the distinctive flavor of Tom Yum Noodles?
The unique taste of Tom Yum Noodles is not solely attributed to lemongrass. The distinct flavor of Tom Yum soup primarily comes from a variety of herbs and spices, including lemongrass, galangal, kaffir lime leaves, and Thai basil. These ingredients work together to give Tom Yum soup its unique spicy and sour taste. Lemongrass, known for its lemony aroma, contributes the citrusy notes to Tom Yum soup and is an essential component of its flavor profile. However, the flavor of Tom Yum soup is a result of the combined effects of multiple herbs and spices, not solely determined by lemongrass.
5.Who should avoid Tom Yum Noodles?
①Individuals allergic to seafood: Tom Yum soup is typically cooked with seafood, so individuals allergic to seafood should avoid it to prevent allergic reactions.
②Individuals with gastrointestinal disorders should consume Tom Yum Noodles cautiously: Tom Yum soup has a spicy and sour taste that can be irritating to the digestive tract. Therefore, people with gastrointestinal disorders should exercise caution when consuming it.
③Individuals with excessive internal heat or those prone to heatiness should reduce consumption: Tom Yum soup often incorporates ingredients like chili and lemongrass, which are considered warm or hot in nature. Consuming these ingredients may exacerbate internal heat levels in the body. Therefore, individuals who are prone to internal heat or experiencing excessive heatiness should limit their intake of Tom Yum soup.
The process of making Tom Yum Noodles is not overly complicated, primarily requiring a variety of ingredients to be prepared. If you enjoy complex flavors and textures, this dish is perfect for you. Let's get started and learn how to make it!
INGREDIENTS
MAIN INGREDIENTS
- 3 pieces of noodles
ACCESSORIES
- 250g fresh shrimp
- 250g clams (or mussels)
- 8 mushrooms
- 1 tomato
- Half an onion
- Half a bottle of Chaokoh coconut milk
- Half a lemon
SEASONINGS
- 3 tablespoons Tom Yum paste
- 3 bird's eye chilies
- 2 stalks lemongrass
- 2 tablespoons fish sauce
- 1 small piece of ginger
DIRECTIONS
STEP 1
Separate the shrimp heads from the bodies, remove the shrimp vein and stomach sac (the part connected to the vein). Do not discard the shrimp heads! If using prawns, remember to keep the roe in the heads.
Tip:
For convenience, you can also cook the shrimp whole without separating the heads from the bodies.
STEP 2
Add some oil and stir-fry the shrimp heads until fragrant.
Tip:
Simply stir-fry the shrimp heads to enhance their flavor and nutritional value. The shrimp roe in the heads is nutritious and can enhance the taste of the dish.
STEP 3
Pour in an appropriate amount of water, add lemongrass, three tablespoons of Tom Yum paste, two tablespoons of fish sauce, salt to taste, chopped onion, tomato, mushrooms, and bird's eye chilies. Cook for 6 minutes to bring out the flavors of the ingredients.
Tip:
Tom Yum soup offers a variety of vegetables and ingredients that can be adjusted to suit personal taste preferences. Lemongrass, with its lemony aroma, plays a key role in imparting a citrusy flavor to Tom Yum soup.
STEP 4
Add ginger slices and clams.
Tip:
To clean clams thoroughly, add a moderate amount of table salt to water, stir well, then place the clams into the water. The saltwater helps simulate the clams' natural environment, encouraging them to expel sand. This method is more effective than simply soaking them in plain water.
STEP 5
After the clams have opened up, add the shrimp and noodles.
STEP 6
When the shrimp and noodles are almost cooked, about two minutes before turning off the heat, pour in half a bottle of coconut milk and squeeze in lemon juice.
Tip:
Adding coconut milk enhances the soup's creamy and flavorful profile, while also boosting its nutritional value.
STEP 7
Turn off the heat, plate the dish, and it's ready to be enjoyed!
Recipe analyzer
- Recipes: Simple Tom Yum Noodles
- Main Ingredients:8
- Servings per recipe:1
- Servings size:1.5 kg
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Energy (calories)：540 kcal
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Protein：60.9 g
-
Fat：5.02 g
Why gray?
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Carbohydrates：65.16 g
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Protein: 46%246 kcal
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Fat: 8%44 kcal
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Carbohydrates: 46%248 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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