Simple Creative Meatballs Recipe
Today, I’m excited to introduce Golden Silk Meatballs. This dish creatively combines classic meatballs with fresh noodles for a crispy exterior and tender interior. With its simple steaming and frying process, it’s easy to make—perfect for family gatherings. Gather your ingredients and enjoy this delicious, inventive treat!
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1.What are Golden Silk Meatballs?
Golden Silk Meatballs are a creative fusion of classic meatballs and fresh noodles, offering a deliciously crispy exterior and a tender, flavorful interior. Traditionally made from ground meat mixed with breadcrumbs and spices, meatballs can be baked, fried, or steamed. This recipe wraps the meatballs in noodles for a fun twist, making them visually appealing and easy to prepare. With straightforward steps—mixing the meat, forming the balls, steaming, and air frying—this dish is perfect for novice cooks. Quick to make and packed with flavor, Golden Silk Meatballs are a fantastic choice for family gatherings or any occasion where you want to impress your guests.
2.Ingredient Selection and Substitutions
Ground Pork: Choose fresh, lean ground pork for the best texture. If unavailable, substitute with ground chicken or beef; just note that the flavor will vary.
Fresh Noodles: If you can't find fresh noodles, dried noodles or spaghetti can work well. Cook them until soft before wrapping them around the meatballs.
Water chestnuts: These crunchy, water-based roots add a unique sweetness and moisture to dishes. If they're hard to find, consider substituting with other vegetables, such as carrots.
Green Onion and Ginger: Essential for flavor, but if they're not available, consider using onion and garlic instead to maintain a savory profile.
Cornstarch: If you don’t have cornstarch, potato starch is a suitable substitute.
3.Cooking Tools Selection and Alternatives
Steam and Air Fryer Combo: If you don't have a steam and air fryer, use a steamer pot to steam the meatballs, followed by an air fryer or a regular oven to crisp them up.
Steaming Tray: Any heat-safe plate can work; just ensure it fits well in your steaming setup.
Baking Rack: If you lack a baking rack, place parchment paper on a baking sheet to prevent sticking.
4.Storage Tips
Refrigeration: Uncooked meatballs can be stored in a sealed container in the fridge for up to 1-2 days.
Freezing: For longer storage, place meatballs in a freezer bag, remove excess air, and freeze for up to 3 months. Be sure to thaw before cooking.
5.Pairing Suggestions
Sauces: Serve with dipping sauces like ranch dressing, ketchup, or spicy sauce for added flavor.
Vegetables: Pair with sautéed vegetables or a fresh salad to balance the richness of the meatballs and add nutritional value.
Main Dish: These meatballs can be enjoyed alongside rice or noodles for a complete meal.
6.Important Cooking Tips
Fresh Ingredients: Use the freshest ingredients possible for the best flavor.
Control Cooking Times: When air frying, turn the meatballs halfway through cooking to ensure they heat evenly and prevent burning.
Temperature Check: Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for food safety.
7.Additional Tips for Success
Ingredient Preparation: Prepare all ingredients in advance to streamline the cooking process.
Meat Mixture: Mix the meat thoroughly to ensure even flavor distribution. Consider adding moisture to the mixture for a juicier outcome.
Steaming and Frying: Ensure enough water is in the steamer and monitor the cooking times closely for perfect results.
8.More Delicious Balls Recipes
If you enjoyed this delicious Golden Silk Meatballs recipe, you won't want to miss these other balls recipes.
Authentic Sesame balls（Jian dui）
Here's a detailed step-by-step guide for making Golden Silk Meatballs! Let’s get cooking!
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INGREDIENTS
MAIN INGREDIENTS
- 10.5 ounces (300 grams) ground pork
- 8.8 ounces (250 grams) fresh noodles
ACCESSORIES
- 4 water chestnuts, peeled and finely chopped
- 1 green onion, finely chopped
- 2-3 slices of ginger, minced
- 1 egg
SEASONINGS
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 tablespoon cornstarch
- A small amount of cooking oil for brushing
DIRECTIONS
STEP 1
Prepare the Ingredients：
Finely chop the green onion and mince the ginger; peel and finely chop the water chestnuts. Set aside.
STEP 2
Make the Meat Mixture：
In a bowl, combine the ground pork with the cooking wine, soy sauce, salt, and white pepper. Add the egg and stir in one direction until well combined and slightly sticky.
Tip:
Stirring in one direction helps the meat mixture bind better for shaping.
STEP 3
Add the Fillings：
Add the chopped green onion, ginger, water chestnut, and cornstarch to the pork mixture. Mix thoroughly.
Tip:
Cornstarch adds elasticity to the meatballs.
STEP 4
Shape the Meatballs：
Wet your hands with a little water and shape the mixture into small meatballs, placing them on a plate.
Tip:
Wetting your hands prevents the mixture from sticking.
STEP 5
Fill the Steamer with Water：
Fill the external water tank of the steam oven with the appropriate amount of water, ensuring it reaches the safe water level line.
Tip:
Ensure the water level is safe to avoid steam shortages.
STEP 6
Preheat the Steamer：
Select the steam setting and preheat to 212°F (100°C) for 10 minutes.
Tip:
Preheating ensures quick steam generation for even cooking.
STEP 7
Steam the Meatballs：
Once preheating is complete, place the steaming tray and meatballs in the oven, steaming until fully cooked, then remove and let cool.
Tip:
Cooked meatballs should have a uniform color with no pink inside.
STEP 8
Wrap with Noodles：
Wrap the fresh noodles around each meatball, lightly moistening the noodles to help them stick.
Tip:
Ensure the noodles adhere well to the meatballs.
STEP 9
Brush with Oil for Frying：
Place the wrapped meatballs on a baking rack and brush the surface with a small amount of cooking oil.
Tip:
Brushing oil helps achieve a golden, crispy exterior.
STEP 10
Air Fry the Meatballs：
Set the air fryer function to 450°F. After preheating for 15 minutes, add the noodle-wrapped meatballs and fry for 8 to 12 minutes. The cooking time will vary based on the size of the meatballs and your desired doneness. Flip them once during cooking for even heat distribution.
Tip:
Use a meat thermometer to ensure the internal temperature reaches 165°F.
STEP 11
Enjoy the Dish：
Once cooking is complete, remove the golden silk meatballs and enjoy them warm, pairing with salad dressing or tomato sauce if desired.
Tip:
Enjoying them warm provides the best flavor and texture.
Frequently Asked Questions：
1.What are normal meatballs made of?
Normal meatballs are usually a mix of ground meat, breadcrumbs or rice, eggs to bind, and seasonings like salt, pepper, and herbs. Some recipes may also use vegetables or cheese.
2.What not to do when making meatballs?
Avoid overworking the meat mixture, which can make the meatballs tough. Don’t skip the binding agents like eggs, as they help hold the meatballs together. Also, be careful not to cook them at too high a temperature, as this can cause them to dry out.
3.Can I use a different type of meat for the meatballs?
Yes, you can substitute ground pork with ground chicken, turkey, or beef. Each type of meat will impart a different flavor, so choose based on your preference.
4.Can I prepare the meatballs in advance?
Yes, you can prepare the meatballs ahead of time. Store them uncooked in a sealed container in the fridge for up to 1-2 days, or freeze them for longer storage.
Recipe analyzer
- Recipes: Simple Creative Meatballs Recipe
- Main Ingredients:7
- Servings per recipe:1
- Servings size:719 g
-
Energy (calories)：1395 kcal
-
Protein：96.24 g
-
Fat：72.3 g
Why gray?
-
Carbohydrates：82.08 g
-
Protein: 29%407 kcal
-
Fat: 47%652 kcal
-
Carbohydrates: 24%336 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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