Shrimp Wonton Soup
Here's a delicious and tender shrimp wonton recipe tutorial! The fresh shrimp combines perfectly with the smooth meat filling, creating a wonderfully satisfying bite. This dish is incredibly simple and delicious; you can make it in no time. So, let’s dive into the recipe and start this delightful culinary journey!
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1.About Shrimp Wontons
Shrimp wontons are a type of Chinese dumpling made by wrapping a dough skin around a filling of shrimp. The shrimp, which is peeled and deveined, is usually minced or chopped with other ingredients to create the filling. Once filled, the wonton skins can be boiled and enjoyed on their own or cooked in broth for a fragrant soup. There are various methods to prepare shrimp wontons across China, and their delicious flavor and high nutritional value make them quite popular.
2.Ingredients and Substitutes
Shrimp: Provides a seafood flavor and texture.
Pork: Adds meatiness and flavor. Can be substituted with chicken, beef, or other meats.
Bok Choy: Increases moisture, texture, and nutrition in the filling. Other vegetables like carrots or spinach can be used as substitutes.
Wonton Wrappers: The dough that encases the filling, providing the characteristic texture and appearance.
Soy Sauce: Adds aroma and color for seasoning. Can be replaced with light soy sauce or dark soy sauce.
Oyster Sauce: Enhances the umami flavor and texture of the filling, as well as the overall dish. Fish sauce or soy sauce can be used as substitutes.
Green Onions: Contributes fragrance and texture to the filling, while also adding color to the dish. Can be replaced with minced garlic.
Salt: Adjusts the overall saltiness of the dish and enhances flavor. Can be substituted with chicken bouillon or other seasonings.
Five-Spice Powder: A Chinese spice blend that provides a unique aromatic flavor. You can add other spices like ground cinnamon or black pepper according to your taste.
3.How to Buy Wonton Wrappers
You can purchase wonton wrappers through the following options:
Asian Supermarkets: Many countries have Asian supermarkets that typically sell a variety of Asian ingredients and seasonings, including wonton wrappers. Check your local Asian or Chinese grocery store for brands and sizes that suit your taste.
Online Shopping: Many Asian ingredients are available from online retailers, including specialized Asian food websites and large e-commerce platforms. You can search for “buy wonton wrappers online” to find reliable shopping sites and choose the appropriate brand and type of wrappers.
Homemade: If you can't find pre-made wonton wrappers, consider making your own. The main ingredients are flour and water; you can mix them at home to create the dough, roll it out into thin sheets, and cut them into squares suitable for wrapping. There are many recipes and video tutorials available online for reference. You can also use dumpling wrappers as a substitute.
4.Why Shrimp Wontons Are Popular
Fresh and Healthy Ingredients: Using the freshest shrimp and vegetables allows you to enjoy a nutritious and wholesome dish.
Endless Versatility: You can experiment with different filling variations to create soups that cater to your taste preferences.
Family Fun: Involving everyone in the wonton-making process makes the experience enjoyable, and they will appreciate the finished product even more!
5.How Long to Cook Shrimp Wontons
The cooking time for shrimp wontons depends on their size and the doneness of the filling. Once the water reaches a boil, add the wontons to the boiling water. When the wontons float to the surface, continue cooking for 6 to 8 minutes until they are fully cooked. Make sure the filling is completely cooked and the wonton skins become translucent. It’s best to stir occasionally during cooking to prevent sticking. Finally, add salt and seasonings to taste, and enjoy your delicious shrimp wontons!
6.More Delicious Wonton Recipe Recommendations
Here’s the detailed tutorial for making shrimp wontons. Let’s get started!
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INGREDIENTS
MAIN INGREDIENTS
- 50 sheets wonton wrappers
- 15 shrimp
ACCESSORIES
- 400g pork
- 200g bok choy
- 100g corn kernels
- 20g chopped green onions
- 15g shredded egg
SEASONINGS
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 tablespoons salt
- 1 tablespoon five-spice powder
DIRECTIONS
STEP 1
First, prepare all the ingredients.
STEP 2
Mix 400g of ground pork with 2 tablespoons of salt and 1 tablespoon of five-spice powder to season evenly.
STEP 3
Thaw and peel 15 large shrimp.
STEP 4
Wash 200g of bok choy, blanch in hot water for 2-3 minutes, then chop into small pieces.
STEP 5
Combine the prepared shrimp, corn kernels, chopped bok choy, and green onions with the ground pork.
STEP 6
Add 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of salt, then mix well and marinate for 10 minutes.
STEP 7
After 10 minutes, start wrapping the wontons.
Tip:
Take a wonton wrapper, place an appropriate amount of filling inside, fold it into a half-moon shape, and pinch the edges tightly to 7.ensure a secure seal. Repeat until all wontons are wrapped.
STEP 8
Here’s what the wrapped wontons look like.
STEP 9
Cook one serving of wontons until done.
STEP 10
Garnish with some chopped green onions and shredded egg before serving.
Frequently Asked Questions:
1.What is wonton filling made of?
Wonton filling can be customized based on personal preferences. Common fillings include:
Pork Filling: One of the most popular wonton fillings, made with ground or minced pork mixed with ingredients like green onions, ginger, garlic, salt, and pepper.
Shrimp Filling: Offers a fresh flavor, using minced or chopped shrimp combined with seasonings such as green onions, ginger, garlic, salt, and pepper.
Mixed Shrimp and Pork Filling: Combines shrimp and pork for a richer flavor, adjusting the proportions to taste and adding seasonings.
Chicken Filling: A healthy option using ground or minced chicken, mixed with green onions, ginger, garlic, salt, and pepper.
Vegetable Filling: Suitable for vegetarians or those seeking lighter options, using ingredients like shredded carrots, diced mushrooms, and crumbled tofu, along with appropriate seasonings.
2.What makes it a wonton?
Wontons are a traditional Chinese dumpling distinguished by their unique wrapping method and shape. The key elements include:
Wonton Wrappers: Thin dough made from flour and water, rolled into sheets. The wrappers should be thin yet resilient to hold their shape during wrapping.
Filling: The ingredients enclosed in the wonton wrapper, which can be various meats, seafood, or vegetables, depending on personal taste. The flavor and texture of the filling are essential.
Wrapping Technique: Typically involves folding the wrapper into a half-moon shape and sealing it tightly to keep the filling secure. This requires skill to ensure a proper seal.
Cooking Method: Wontons can be boiled, steamed, or pan-fried, with each method providing different textures and flavors.
3.Do all wontons have shrimp?
Not all wontons contain shrimp. Wonton fillings can vary based on individual preferences. While shrimp is a common filling, it's not mandatory. Other options include pork, chicken, beef, and vegetable combinations.
4.What is a wonton in Chinese food?
In Chinese cuisine, a wonton is a traditional dumpling made from thin dough made of flour and water, wrapped around various fillings. Wontons typically have a half-moon shape, similar to Italian tortellini or Japanese gyoza. The fillings can include meats, seafood, vegetables, or combinations thereof, such as pork, shrimp, chicken, beef, chives, and bean sprouts. Wontons can be boiled, steamed, or pan-fried.
Recipe analyzer
- Recipes: Shrimp Wonton Soup
- Main Ingredients:2
- Servings per recipe:1
- Servings size:1.7 kg
-
Energy (calories)：4699 kcal
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Protein：166.85 g
-
Fat：24.26 g
Why gray?
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Carbohydrates：926.4 g
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Protein: 15%667 kcal
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Fat: 5%218 kcal
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Carbohydrates: 81%3706 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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