Shrimp With Lobster Sauce Chinese

Shrimp With Lobster Sauce is a dish highly favored by Chinese Americans, and surprisingly easy to make at home. My recipe involves stir-frying shrimp with beaten eggs, then topping it with a delicious sauce—it's incredibly tasty. Perfect for family meals and gatherings with friends.

Shrimp With Lobster Sauce is a delicious American Chinese dish. The common recipe features juicy shrimp with a rich and flavorful sauce made with garlic and ginger. The sauce is thickened with cornstarch and incorporates eggs for a smooth texture. Today, I'll introduce a unique version of Shrimp With Lobster Sauce.

1.What is Shrimp With Lobster Sauce?

Shrimp With Lobster Sauce is a classic takeout-style dish that you can enjoy in many Chinese restaurants. Despite its name, this dish actually doesn't contain lobster. Instead, it features fresh shrimp paired with a delicious sauce, often thickened with eggs to enhance its flavor.

2.Why do you like this recipe?

It's easy to make. It's perfect for beginners, requiring just a few simple steps and basic ingredients, making it easy for anyone to prepare.

Quick preparation. It only takes 5 minutes to prepare, making it perfect for busy weeknights or when you want to enjoy a delicious meal without spending hours in the kitchen.

Affordable and better than takeout. Making ingredients at home allows you to control costs and choose healthier ingredients to prepare your meal.

3.What ingredients do you need?

For this recipe, you'll only need shrimp, imitation crab sticks, eggs, green peas, cornstarch, and common seasonings.

Shrimp: imitation crab sticks: Choose fresh ones for the best texture and flavor.

Eggs: They create a smooth texture and enhance the richness and flavor of the sauce.

Green peas: They complement the dish well and add vibrant color.

Cornstarch: It thickens the sauce to a smooth consistency, ensuring it coats the shrimp well.

Common seasonings such as cooking wine, steamed fish soy sauce, oyster sauce, and white sugar are used for seasoning the sauce or during cooking the dish.

These are some common ingredients used in Chinese cuisine. If you don't have them, you can easily purchase them from a Chinese supermarket or online, where they are generally readily available.

4.How do you prepare the sauce?

Here's how I prepare it: I mainly use steamed fish soy sauce, oyster sauce, white sugar, cornstarch, and a bit of monosodium glutamate (MSG). I mix these ingredients thoroughly with half a bowl of water until smooth. Everyone's taste is different, so feel free to adjust the seasoning according to your preference. My recipe is just a reference.

5.How long should you cook the sauce?

The sauce typically needs to be cooked for 2-3 minutes. This brief cooking time is mainly to enhance its aroma; there's no need to cook it for too long. Once done, pouring the sauce over the stir-fried shrimp makes for a delicious dish.

My recipe for this dish is very simple. For those interested in trying this delicious meal, follow the step-by-step process below with me. I believe it won't disappoint you.