Shrimp with Cashew Nuts Recipe
If you love rich and flavorful dishes, then today’s Shrimp with Cashew Nuts is one you definitely don’t want to miss. This is a very popular Cantonese dish, and once you’ve learned how to make it, there’s no need to go out to enjoy it. Whenever you’re in the mood, you can easily make it at home. The process is very simple and requires no special equipment.
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This article will teach you how to make authentic Cantonese-style Shrimp with Cashew Nuts. The dish has a mild and delicate flavor, with tender, succulent shrimp and crunchy cashews. Even if you're new to the kitchen, there’s no need to worry. We’ll walk you through all the tips and details, ensuring that you can easily master this classic dish.
1.About Shrimp with Cashew Nuts
Shrimp with Cashew Nuts is a delicious and flavorful dish made primarily with fresh shrimp and crunchy cashews. It often includes a variety of vegetables and seasonings to enhance its taste.
In terms of texture, this dish combines the tender juiciness of shrimp with the crispness of cashews, blending the savory taste of seafood with the rich aroma of nuts. It’s a favorite among many for its delightful flavor and satisfying crunch.
2.Ingredients and Substitutions
To make Shrimp with Cashew Nuts, you'll need the following ingredients:
Fresh shrimp: The main ingredient, providing a rich seafood flavor and a good source of protein.
Cucumber: Adds a refreshing crunch to the dish.
Cooking oil: Used for stir-frying, enhancing the aroma and texture of the dish.
MSG: A flavor enhancer to boost the umami taste.
Sesame oil: Adds a distinctive fragrance and depth to the dish.
Cashews: Brings a crunchy texture and nutty aroma, adding a special flavor.
Carrots: Adds a touch of sweetness and texture.
Salt: Used to balance the overall flavor.
Cornstarch: Used for thickening the sauce.
Sugar: Adds sweetness to balance other seasonings.
Substitutions:
You can replace cucumber and carrots with other vegetables you like, such as potatoes or radishes.
Seasonings can be substituted with whatever similar ingredients you have on hand that serve the same purpose.
3.Can You Use Frozen Shrimp?
When making Shrimp with Cashew Nuts, it's best to use fresh, high-quality shrimp to ensure the best flavor and texture. Fresh ingredients will give the dish its signature taste. However, if fresh shrimp are not available, you can use frozen shrimp, but make sure to choose high-quality frozen shrimp to maintain the dish's flavor.
Tip:
When buying shrimp, always check for eco-friendly certifications like MSC, ASC, or Ocean Wise to ensure sustainable sourcing.
4.How to Make the Perfect Shrimp with Cashew Nuts
Here’s a simple step-by-step guide for preparing Shrimp with Cashew Nuts. For more detailed instructions, refer to the recipe's photo tutorial.
Cook the shrimp and vegetables (like cucumber and carrot) until tender.
Fry the cashews in oil until they become golden and crispy.
Mix the sauce ingredients and pour them into the pan. Add all the cooked ingredients and stir-fry together.
Once the sauce thickens and evenly coats the shrimp and cashews, the dish is ready to serve. Enjoy!
5.How to Store Shrimp with Cashew Nuts
Refrigeration: Place the Shrimp with Cashew Nuts in an airtight container and refrigerate. It will keep for 2-3 days.
Freezing: For longer storage, place the dish in an airtight container and freeze. It can be stored for several weeks.
Reheating: When ready to eat, simply reheat the refrigerated Shrimp with Cashew Nuts in the microwave. For frozen portions, thaw first before reheating.
6.What to Serve with Shrimp with Cashew Nuts
Shrimp with Cashew Nuts pairs perfectly with white rice. The sweet, flavorful shrimp and crunchy cashews blend harmoniously with the rice, while the sauce coating the rice adds an extra layer of deliciousness. You can also enjoy it with stir-fried vegetables or a fresh salad to add more variety and textures to your meal, creating a richer dining experience.
7.More Delicious Shrimp Recipe Recommendations
Chinese Shrimp in Tomato Sauce
Here’s a detailed step-by-step guide to making Shrimp with Cashew Nuts. Let’s get cooking!
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INGREDIENTS
MAIN INGREDIENTS
- 350g Fresh Shrimp
- 200g Cashews
ACCESSORIES
- 40g Cucumber
- 40g Carrot
SEASONINGS
- 15ml Cooking Oil
- 1g MSG
- 1g Sesame Oil
- 1g Salt
- 3g Cornstarch
- 1g Sugar
DIRECTIONS
STEP 1
Prepare the ingredients: peel and devein 350g of fresh shrimp.
STEP 2
Remove the purple skin from 200g of cashews.
STEP 3
Wash and peel the cucumber, cut it in half lengthwise, remove the seeds, and slice into crescent-shaped pieces. Do the same with the carrot.
STEP 4
Make the sauce: In a bowl, mix 1g of salt, 1g of sugar, 1g of chicken essence, 3g of cornstarch, 1g of sesame oil, and a small amount of water. Stir well and set aside.
STEP 5
Boil a pot of water, blanch the cucumber and carrot for 1-2 minutes, then drain and set aside.
STEP 6
In the same water, blanch the shrimp until they turn pink, then drain.
STEP 7
Heat a small amount of oil in a separate pan. When the oil is hot, add the cashews and roast over low heat until slightly browned. Remove and let cool.
STEP 8
Without changing the pan, pour in the prepared sauce.
STEP 9
Cook over low heat until the sauce thickens and forms a line when pulled with a spatula.
STEP 10
Add the blanched shrimp, cucumber, and carrot to the pan and stir-fry.
STEP 11
Add the roasted cashews.
STEP 12
Stir well until everything is evenly coated.
STEP 13
Remove from heat, and your delicious Shrimp with Cashew Nuts is ready to serve.
Frequently Asked Questions:
1.Is stir-frying cashews healthy?
Cashews are rich in healthy fats, protein, fiber, and a variety of vitamins and minerals such as vitamin E, magnesium, copper, and zinc. Consuming them in moderation can be beneficial for cardiovascular health and boosting immunity.
2.How can I keep cashews crispy?
Separate Cooking: Roast the cashews separately until they are golden and crispy, then add them to the dish to avoid them becoming soft.
High Heat Stir-Frying: Use high heat and stir-fry quickly to prevent the cashews from absorbing excess moisture or oil.
Minimal Oil and Water: Use minimal oil and water to prevent the cashews from becoming soggy.
Immediate Consumption: Serve the dish soon after cooking to maintain the cashews' crispiness.
3.How do I pan-roast cashews?
Spread the cashews evenly in a pan and cook over low heat until they turn golden brown, about 5-7 minutes, stirring frequently to ensure even heating. Once roasted, remove them from the pan with a spatula and drain any excess oil.
4.What is the nutritional value of Shrimp with Cashew Nuts?
This dish offers a rich source of protein, healthy fats, vitamins, and minerals. Shrimp provides high-quality protein, while cashews add healthy fats. It’s a balanced and nutritious dish, but should be eaten in moderation and paired with other ingredients to maintain a well-rounded diet.
Recipe analyzer
- Recipes: Shrimp with Cashew Nuts Recipe
- Main Ingredients:4
- Servings per recipe:1
- Servings size:630 g
-
Energy (calories)：1477 kcal
-
Protein：108.52 g
-
Fat：92.62 g
Why gray?
-
Carbohydrates：65.08 g
-
Protein: 29%434 kcal
-
Fat: 53%778 kcal
-
Carbohydrates: 18%264 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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