Sausage Wrap Recipe
Golden and soft on the outside, wrapped around a juicy sausage. With every bite, the savory flavor bursts, a perfect blend of crispiness and tenderness—this is the charm of a sausage wrap.
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What makes this recipe unique?
What makes this sausage wrap unique is that it uses Hand-pulled pancake instead of traditional dough, adding a crispier texture with more layers of flavor. The thin layers of Hand-pulled pancake paired with the sausage create a delightful contrast between crispiness and tenderness in every bite.
Additionally, using the air fryer simplifies the process, making it healthier with less oil while ensuring the outer crust of the sausage wrap turns golden and crispy, perfectly preserving the sausage's juicy texture. Finally, sprinkling sesame seeds not only enhances the aroma but also adds a visual appeal to this snack.
Required Ingredients
Hand-pulled pancake: The pancake is soft, chewy, and serves as the base for the sausage wrap.
Sausage: Provides a rich meaty flavor. Choose your preferred variety.
Egg yolk: Used to color the surface of the sausage wrap and add a glossy finish.
Black sesame: Adds aroma, texture, and a decorative touch.
Tips and Tricks
Choose the right size of hand-pulled pancake: The size of the pancake is important. Cutting it into appropriate triangles ensures that the sausage wrap is evenly wrapped and tightly sealed. If the hand-pulled pancake is too large, you can split it into two to prevent uneven wrapping.
Brush the egg yolk evenly: When applying the egg yolk, make sure the surface of each sausage wrap is evenly coated. This will help achieve a golden, crispy exterior with a glossy finish.
Avoid overlapping sausage wraps: When placing the sausage wraps in the air fryer, try to avoid overlapping them. Each wrap needs enough space for hot air circulation to ensure even crisping on all sides.
Adjust cooking time based on your air fryer: Different air fryers may have varying heating effects, so the cooking time might differ slightly. Check the golden color of the sausage wraps in advance, and extend the time if a crispier texture is desired.
Top with sesame for added aroma: Sprinkling black sesame seeds not only adds a decorative touch but also enhances the aroma. If you'd like to try different flavors, white sesame or mixed herbs would be great alternatives.
Choosing the right sausage: Opt for sausages with rich flavors, such as Italian sausages or spicy sausages, to add more flavor depth to the dish.
How long should sausages be cooked?
The cooking time for sausages will vary depending on their size. For most standard-sized sausages, it's recommended to set the air fryer to 180°C (350°F) and cook for 10-14 minutes, flipping once to ensure the sausages are evenly golden and crispy on all sides.
If you'd like the sausage skins to be extra crispy or slightly bubbly, move them to the hottest part of the air fryer and cook for an additional 2-3 minutes to achieve a more charred, aromatic surface.
INGREDIENTS
MAIN INGREDIENTS
- 1 piece hand-pulled pancake
- 3 pieces sausages
ACCESSORIES
- 1 egg yolk
- 3g black sesame
DIRECTIONS
STEP 1
Prepare 1 piece of hand-pulled pancake and cut it into triangles.
STEP 2
Cut the sausages into 3 equal parts, each about 4-5 cm long.
STEP 3
Roll each sausage with the hand-pulled pancake, ensuring that the sausage is evenly wrapped.
STEP 4
Place the rolled-up sausage wraps evenly in the air fryer. Brush the surface of each wrap with a layer of egg yolk.
STEP 5
Sprinkle with an appropriate amount of black sesame to enhance the aroma and appearance.
STEP 6
Set the air fryer to 180°C and cook for 10 minutes, or until the surface is golden and crispy.
STEP 7
Remove from the air fryer and let cool slightly before enjoying!
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Recipe Variations
If you're looking to try something new, experimenting with sausage rolls can be a lot of fun. Here are a few ideas:
Cheese Sausage Roll: Add some cheese, like cheddar or mozzarella, inside the Hand-pulled pancake of the sausage roll. Once baked, the cheese melts, filling the air with a delicious aroma and adding a richer flavor.
Veggie Sausage Roll: You can add some sautéed onions, shredded carrots, or spinach between the sausage and Hand-pulled pancake. This not only enhances the texture but also gives the roll a fresher taste.
Spicy Sausage Roll: If you like a bit of heat, try adding some chopped chili peppers to the sausage roll, or spread some hot sauce for an extra kick in every bite.
Breakfast Sausage Roll: Add a fried egg inside the sausage roll for a fuller, more satisfying taste. It’s perfect for breakfast.
Sweet Sausage Roll: Want to try a sweet-savory combo? Add some honey or maple syrup to bring together the sweetness and savory flavors of the sausage for an extra indulgent bite.
Serving Suggestions
Ketchup or Hot Sauce
Pair your sausage roll with ketchup or hot sauce to enhance the flavor and add an extra layer of taste.
Simple Salad
A fresh vegetable salad with a drizzle of olive oil and vinegar is light and refreshing, helping to balance out the richness of the sausage roll.
Pickles
Pickles are a perfect match for sausage rolls. Their tangy flavor cuts through the greasiness, making each bite even more satisfying.
French Fries
For a heartier side, crispy French fries are a classic companion. The crunchy texture pairs perfectly with the sausage roll, making it hard to resist.
Roasted Vegetables
Roast some carrots, bell peppers, or onions for a nutritious and flavorful addition. They add depth to the overall taste and texture.
Chilled Beer
If you're looking to unwind, a cold beer is a great choice. It helps cleanse the palate and enhances the dining experience.
Recipe analyzer
- Recipes: Sausage Wrap Recipe
- Main Ingredients:4
- Servings per recipe:1
- Servings size:361 g
-
Energy (calories)：162 kcal
-
Protein：6.05 g
-
Fat：7.67 g
Why gray?
-
Carbohydrates：17.14 g
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Protein: 15%25 kcal
-
Fat: 43%69 kcal
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Carbohydrates: 42%68 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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