Salt and Pepper Shrimp
Salt and Pepper Shrimp is a classic Chinese dish featuring succulent shrimp seasoned with salt, pepper, and aromatic spices. With its crispy exterior and tender texture, it's perfect as an appetizer or main course. Whether for a family dinner or a party, Salt and Pepper Shrimp adds a unique flavor to your table, making it a delightful choice for any occasion.
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When making Salt and Pepper Shrimp, besides choosing fresh, large shrimp and mastering frying temperatures, here are some key tips to keep in mind:
1.Choosing Quality and Size of Shrimp:
Ensure you select fresh, preferably shell-on shrimp for better texture. Larger shrimp are generally more suitable for this dish.
2.Oil Selection and Temperature Control:
Use a moderate amount of oil such as peanut or vegetable oil. Heat the oil to around 350°F (175°C) to quickly fry the shrimp without making them greasy. High oil temperature can make the shells instantly crispy but leave the inside undercooked, while low temperature can lead to greasy shrimp and poor texture.
3.Balancing Seasonings:
Typical seasonings include salt, pepper, white wine, sesame oil, and chili oil. Adjust these seasonings to your taste preferences; you may reduce the amount of chili oil or adjust salt accordingly.
4.Choosing and Cutting Vegetables:
Bell peppers are commonly used. Adjust how you cut them—julienne or diced—to ensure they are even and easy to eat.
5.Mastering the Stir-frying Process:
Ensure the shrimp are evenly coated with the seasoning mix during stir-frying, but avoid overcooking to prevent them from becoming dry.
6.Final Seasoning:
Garnish with chopped green onions or scallions to enhance both color and aroma. Adjust seasoning according to your taste preferences.
These tips will help you effortlessly create delicious Salt and Pepper Shrimp, ensuring the best texture and flavor. Let's cook together!
INGREDIENTS
MAIN INGREDIENTS
- 1 lb large shrimp, cleaned, heads on, eyes removed, legs trimmed
ACCESSORIES
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 green onion, chopped
SEASONINGS
- 1/2 teaspoon pepper salt
- A pinch of salt
- A pinch of ground black pepper
- 1 tablespoon cooking wine
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- Some cooking oil for frying
DIRECTIONS
STEP 1
Prepare the Shrimp:
Clean the shrimp, keeping the heads on and removing the eyes. Trim the legs.
Make a cut along the back of each shrimp to devein.
Pat the shrimp dry with paper towels and set aside.
STEP 2
Prepare the Vegetables:
Chop the green and red bell peppers.
Mince the garlic and chop the green onion.
Place the minced garlic and chopped bell peppers into a bowl.
STEP 3
Make the Sauce:
In the bowl with the garlic and peppers, add 1/2 teaspoon pepper salt, a pinch of salt, and a pinch of ground black pepper.
Pour in 1 tablespoon cooking wine, 1 tablespoon sesame oil, and 1 tablespoon chili oil. Mix well.
STEP 4
Fry the Shrimp:
Heat a sufficient amount of cooking oil in a large skillet or wok over high heat until it reaches 350°F (175°C).
Add the shrimp to the hot oil and fry, stirring occasionally, until the shells become transparent and crispy, about 2-3 minutes.
Remove the shrimp from the oil and drain.
STEP 5
Cook the Sauce:
In the pan, pour in the prepared sauce and stir-fry until fragrant.
STEP 6
Combine and Serve:
Add the fried shrimp to the skillet and toss to coat evenly with the sauce.
Sprinkle with the chopped green onion.
Stir-fry for another minute to combine flavors.
STEP 7
Serve:
Transfer to a serving plate and enjoy!
Recipe analyzer
- Recipes: Salt and Pepper Shrimp
- Main Ingredients:5
- Servings per recipe:1
- Servings size:621 g
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Energy (calories)：386 kcal
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Protein：64.55 g
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Fat：5.23 g
Why gray?
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Carbohydrates：18.41 g
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Protein: 70%271 kcal
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Fat: 12%47 kcal
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Carbohydrates: 18%68 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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