Roast Pork Egg Foo Young Recipe
Roast pork and egg foo young come together to create a perfect blend of sweetness and tenderness, offering a simple yet stunning flavor. Today, let's dive into the unique recipe for this delicious roast pork egg foo young.
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About Roast Pork Egg Foo Young
Roast Pork Egg Foo Young is a flavorful and delicious home-cooked dish that combines the sweetness of roast pork with the smooth texture of egg foo young. The recipe is simple, making it perfect for a busy weeknight dinner, while also adding a unique flavor to gatherings.
The highlight of this dish lies in the combination of ingredients and the fragrant stir-fry process, which is both simple yet distinctive. It’s perfect for those who enjoy the blend of sweet and savory flavors, and with a short cooking time, it’s easy to prepare a delicious family meal.
Required Ingredients
Eggs: As the main ingredient, they provide rich protein and nutrition.
Shrimp: Adds freshness and texture, with a sweet seafood flavor.
Roast pork: Brings a rich, sweet aroma, and is one of the key elements of the dish.
Onion slices: Adds fragrance, improving the texture of the stir-fried ingredients.
Red chili pepper: Enhances the dish with color and a mild spicy flavor.
Water: Used to adjust the thickness of the egg mixture, making it more even.
Cooking oil: Used for stir-frying and pan-frying the eggs, adding layers of texture.
Salt: Balances the saltiness of the dish and enhances the overall taste.
Sugar: Adds sweetness to balance the salty flavors.
Ground pepper: Adds a mild spicy kick and elevates the flavor profile.
Cooking Tips
Use a non-stick pan or skillet: This ensures the egg mixture won’t stick to the pan, making it easier to flip, and the Egg Foo Young will come out perfect. A non-stick pan makes the process smoother.
Whisk the egg mixture thoroughly: Beat the eggs well to make the mixture fluffier, which will result in a more tender and smooth Egg Foo Young.
Cook the eggs over medium heat: Medium heat allows the egg mixture to cook evenly without burning or overcooking, maintaining the eggs’ soft texture.
Cut the ingredients into even pieces: Chop the roast pork and vegetables into uniform small pieces to ensure they absorb the flavor evenly, and cook properly during stir-frying.
Add seasonings: Depending on your taste, you can add a bit of soy sauce, garlic, or ginger to elevate the overall flavor profile.
Can you add other ingredients to Roast Pork Egg Foo Young?
Roast Pork Egg Foo Young is already very versatile, and changing up the ingredients can bring different flavors and textures. Try these combinations for a fresh twist—you might discover something new and exciting.
Here are some ingredients you can mix into the egg mixture:
Shiitake mushrooms: Chop into small pieces, sauté to release their aroma, then mix them in. They’ll add a touch of umami and a chewy texture.
Wood ear mushrooms: Their crunchy texture contrasts perfectly with the tender eggs, adding a nice layer of contrast.
Shredded carrots: Bright in color with a hint of sweetness, they help balance out the savory richness of the roast pork.
Scallions: Chop them finely and sprinkle into the mix. They’ll enhance the aroma and give the eggs a fresher taste.
INGREDIENTS
MAIN INGREDIENTS
- 5 eggs
- 150g shrimp
- 100g roast pork
ACCESSORIES
- ½ onion
- 1 red chili pepper
- 70ml cooking oil
SEASONINGS
- 1 tsp salt
- 1 tsp sugar
- About ¼ tsp ground pepper
DIRECTIONS
STEP 1
Crack 5 eggs into a bowl. Add 1 tsp salt, 1 tsp sugar, 20ml water, and 1/4 tsp ground pepper.
STEP 2
Mix the ingredients together until well combined and set aside.
STEP 3
Heat a pan with oil. Add the half onion (sliced) and 1 red chili pepper (sliced). Stir-fry until fragrant.
STEP 4
Add the 150g shrimp and continue stir-frying until the shrimp changes color.
STEP 5
Add the 100g roast pork and stir-fry evenly.
STEP 6
Pour the stir-fried ingredients into the egg mixture and mix well.
STEP 7
Heat the pan with oil again and pour in the mixed egg mixture.
STEP 8
Cook both sides until golden and fully cooked.
STEP 9
Once you smell a crispy aroma, it's ready to plate.
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Storage and Reheating Tips
It’s best to enjoy Roast Pork Egg Foo Young while it’s still hot, but if you have leftovers, here’s how to store it:
Refrigeration: Let the eggs cool completely, then place them in an airtight container. They can be refrigerated for 1-2 days. Eggs tend to absorb the smells in the fridge, so be sure to seal the container tightly and avoid storing them next to strong-smelling foods.
Freezing not recommended: Freezing eggs can cause them to become dry, affecting their tender texture, so it’s not ideal for long-term storage.
Reheating Methods:
Microwave: Cover with a microwave lid or a damp paper towel. Heat on medium-low for 30 seconds to 1 minute, but avoid overheating to prevent the eggs from becoming tough.
Steamer: Steam over medium-low heat for 3-5 minutes. The texture will be nearly the same as when freshly made.
Skillet: Add a little water, heat over low heat, and cover the pan. The steam will warm the eggs through, keeping them tender.
Serving Suggestions
Separate plating: Serve the Egg Foo Young and rice separately. This not only looks more visually appealing but also highlights the texture of the eggs. This is a great option, especially when aiming for a more refined presentation with layers of texture.
Drizzle with sauce: If you have roast pork juices, drizzle a little over the egg pancake or rice to enhance the flavor. If not, you can easily make a simple sauce using light soy sauce, oyster sauce, and sugar to mimic a roast pork flavor and add some moisture.
Garnish with scallions: Sprinkle some chopped scallions on top to enhance the fragrance and add a color contrast, making the dish more appetizing.
Extra sauce on the side: Serve additional sauce on the side so people can adjust the saltiness to their taste. This is a great option, especially for those who prefer a bolder flavor.
Recipe analyzer
- Recipes: Roast Pork Egg Foo Young Recipe
- Main Ingredients:6
- Servings per recipe:1
- Servings size:640 g
-
Energy (calories)：1007 kcal
-
Protein：102.94 g
-
Fat：57.93 g
Why gray?
-
Carbohydrates：14.47 g
-
Protein: 43%433 kcal
-
Fat: 52%522 kcal
-
Carbohydrates: 5%54 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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