Roast Pig's Trotters

Today, I'm thrilled to share a super tasty recipe for roasted pig trotters! The skin is crispy, while the meat is tender and full of collagen. One bite brings an explosion of happiness! The recipe is simple and requires no special equipment, so come and give it a try!

1.What Are Roasted Pig Trotters?

Roasted pig trotters are one of my favorite delicacies. They are prepared through a special process before being roasted to perfection. The result is a golden, crispy skin and tender, chewy meat rich in collagen. The rich aroma is irresistible and will make your mouth water. Whether enjoyed as a snack or a main dish at the table, roasted pig trotters are simply outstanding.

2. Ingredients

Pig Trotters: The main ingredient for this dish.

Cooking Wine: Used for marinating the trotters to remove odor and enhance flavor.

Substitutes: Rice wine or dry white wine can be used if cooking wine isn’t available.

Dark Soy Sauce: Adds color and depth to the roasted trotters.

Substitutes: Regular light soy sauce can be used, but adjust the amount to avoid excessive saltiness.

Sichuan Peppercorns: Provide a unique spicy flavor.

Substitutes: If you prefer not to use them, you can omit or replace them with five-spice powder.

Cumin: Adds a rich aroma and taste.

Substitutes: You can use pepper or coriander instead.

Rock Sugar: Balances sweetness and enhances caramelization for a crispy surface.

Substitutes: Regular granulated sugar or brown sugar can be used.

Ginger: Helps remove odor and enhances flavor.

Substitutes: Omit if you’re not a fan of ginger.

Light Soy Sauce: Adds saltiness.

Substitutes: Regular soy sauce can be used if light soy sauce isn’t available.

Salt: For seasoning and enhancing taste.

Substitutes: Low-sodium salt or other seasonings can be used if avoiding salt.

Star Anise: Adds a unique fragrance.

Substitutes: Omit or use five-spice powder if you don’t like star anise.

Chili Powder: Provides spiciness and adds layers to the flavor.

Substitutes: Omit if you don’t like heat, or replace with black pepper.

Note:

Most of the seasonings for this roasted pig trotter recipe are Chinese. You can find them at a nearby Chinese grocery store or Asian market, where you can also purchase the trotters. Chinese condiments can be used in various dishes and have a long shelf life, so you won’t regret getting them.

3. Equipment Needed

This roasted pig trotter recipe requires no special equipment—just a frying pan and an oven will do! If you don’t have an oven, an air fryer can also work. Compared to many complicated recipes, this one is perfect for home cooking because it’s really simple to make.

4. How to Make Caramelized Sugar

In Chinese cooking, "caramelizing sugar" is a common technique used to give meat dishes a rich, inviting reddish-brown color. This not only imparts a unique caramel flavor but also adds sweetness and depth. Classic dishes like Braised Pork Belly and Braised Pork Ribs often utilize this method.

Steps:

Prepare rock sugar and a small amount of oil.

Heat the pan over low heat, add the oil, and then add the rock sugar.

Stir continuously until the sugar slowly melts and turns a caramel color.

Quickly add hot water and stir until a brown sauce forms.

Notes: It's crucial to control the heat—too high can burn the sugar, while too low can prolong the process. Keep stirring to prevent the sugar from sticking to the bottom of the pan. Use the caramelized sugar promptly, as it can harden if left too long.

5. Tips for Controlling Heat and Time When Roasting Pig Trotters

Controlling the heat and time when roasting pig trotters is crucial. Start by roasting over medium heat until the skin changes color to lock in moisture, which takes about 10 minutes. Then, reduce the heat to low and continue roasting slowly to ensure the inside is fully cooked and infused with flavor. This process will take approximately 20 to 30 minutes. Keep a close eye on them to prevent burning. The pig trotters are done when the skin is golden brown, slightly crispy, and sizzling with oil.

6. How to Store Roasted Pig Trotters

If you plan to eat the roasted pig trotters within a short time, wrap them tightly in plastic wrap and refrigerate, where they will keep for 1 to 2 days. For longer storage, seal them well and freeze; they can last for 1 to 2 months.

Reheating Method:

When you're ready to enjoy them, place the roasted pig trotters in the microwave and heat on medium power for 3 to 4 minutes. The exact time will depend on the size of the trotters and the wattage of your microwave. If they are frozen, be sure to thaw them first before reheating.

7. More Delicious Recipe Recommendations

Delicious Hunan Beef Stir-Fry

Sweet and Sour Chicken

Sweet and Sour Carp

Twice-Cooked Pork with Garlic Sprouts

Here’s the detailed tutorial for the roasted pig trotters recipe. Let’s get cooking together!

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