Rice Noodle Rolls—Guangdong

cheung fun, also known as rice noodle rolls, is a famous traditional snack from Guangdong, China, and is part of Cantonese cuisine. It's a staple at teahouses and night markets in Guangzhou, as well as a popular breakfast choice for many locals. These delicious rolls often contain a mix of meat, egg, and fragrant green onions, all drizzled with aromatic peanut oil and a specially seasoned soy sauce. It's simply irresistible!

Making Rice Noodle Rolls is quite simple. First, place a piece of white cloth over a large mesh sieve. Pour the prepared rice batter onto the cloth and steam it over boiling water until it forms a thin sheet. Then, add your desired fillings on top of the rice sheet, roll it up into the shape of a sausage, and place it on a plate. Finally, drizzle it with the specially prepared sauce. In this recipe, I will show you how to make Rice Noodle Rolls using everyday kitchen equipment. Give it a try:

1.What is Rice Noodle Rolls?

rice noodle rolls is a famous traditional snack from Guangdong, China, and is part of Cantonese cuisine. Its origins date back to the Tang Dynasty in Longzhou (present-day Luoding City, Guangdong). Rice Noodle Rolls can be categorized based on its preparation method.Generally, the cloth-pulled method is used to make what is known as Bula Rice Noodle Rolls. The other method involves direct steaming, typically done in a drawer-like steamer, and is referred to as Drawer-style Rice Noodle Rolls.

2.What Tools Are Needed to Make Rice Noodle Rolls?

①Smooth Stainless Steel Steaming Tray: Used for steaming the rice noodle rolls.

②Stainless Steel Tray Tongs: Used for handling the steaming trays to prevent burns.

③Heat-resistant Silicone Oil Brush: Used for brushing egg wash, oil, sauces, and other ingredients during preparation.

④Scraper: Used to remove the steamed rice noodle rolls from the tray and transfer them to serving dishes.

These tools are usually available for purchase as a set when you buy the special flour for making Rice Noodle Rolls, making it very convenient.

3.What kind of flour is needed for Rice Noodle Rolls?

The traditional way to make Rice Noodle Rolls involves grinding aged rice into rice batter, then mixing it with clear flour, cornstarch, and sweet potato flour in certain proportions. However, with the faster pace of life nowadays, there have been some changes in the way Rice Noodle Rolls is made. A convenient method involves mixing a suitable amount of glutinous rice flour, clear flour, and starch directly with water to a certain consistency. You can find these different types of flour and starch in many Asian grocery stores.

4.What are some techniques for rolling Rice Noodle Rolls?

Use a scraper to slide along one end of the rice noodle sheet. Since the plate has been lightly oiled, the rice noodle should roll up easily.

If rolling the Rice Noodle Rolls is not going smoothly, try placing a layer of coarse cotton cloth at the bottom of the plate to help release the Rice Noodle Rolls.

5.How to make delicious Rice Noodle Rolls?

①Ingredient Selection: High-quality glutinous rice flour forms the foundation of smooth and tender Rice Noodle Rolls. It's recommended to choose fine and impurity-free glutinous rice flour.

②Mixing: Pour the glutinous rice flour into a large bowl and add an appropriate amount of water, stirring to create a smooth rice batter. Then, add an egg and mix well. Finally, season with a suitable amount of salt and light soy sauce.

③Steaming: Pour the prepared rice batter into a steaming tray, ensuring it is spread evenly and with a moderate thickness. Steam over high heat for a few minutes until bubbles start to form on the surface of the Rice Noodle Rolls, then it is ready to be removed.

④Seasoning: Once the steamed Rice Noodle Rolls is removed, you can drizzle it with your choice of sauces such as peanut sauce, sesame sauce, sweet sauce, or chili sauce according to your taste.

6.Is Rice Noodle Rolls Ready When It Starts to Bubble?

During the steaming process, when bubbles start to form on the surface of the Rice Noodle Rolls, it usually indicates that the Rice Noodle Rolls is nearly cooked. At this point, wait for about ten more seconds before removing the Rice Noodle Rolls from the steamer.

If you enjoy eating Rice Noodle Rolls and are interested in making it yourself, today's guide is something you won't want to miss.