Potato Burrito Recipe

Are you looking to make a burrito that's both filling and full of flavor? The Potato Burrito is the answer—simple ingredients come together to create a dish packed with taste.

Are potatoes a good choice for making a burrito?

Potatoes are actually a fantastic choice for burritos! They not only add rich texture but also bring layers of flavor to the dish. Imagine the soft, creamy mashed potatoes paired with sausage, corn, and tomato sauce—it's a perfect combination of deliciousness.

Potatoes soak up all those flavorful seasonings and enhance the feeling of fullness, making the burrito more satisfying. And when combined with the melt-in-your-mouth cheese, the soft potatoes and rich cheese create an irresistible bite that will have you craving more.

Required ingredients

Sausages: Add aroma and texture, providing rich flavor.

Potatoes: Serve as a soft base for the filling.

Corn kernels: Contribute sweetness and texture, enhancing the dish's layers of flavor.

Spring rolls: Act as the outer wrapper, encasing the filling and adding texture.

Cheese slices: Add a creamy flavor and rich texture, enhancing the overall taste.

Ketchup: Adds a tangy-sweet flavor, enriching the overall taste.

Black pepper: Used to season the mashed potatoes, giving a mild spicy kick.

Salt: Enhances flavor and balances all the ingredients.

Cooking oil: Used to spray on the spring roll wrapper to help achieve a golden, crispy surface.

Different ways to make potato burritos

There are several ways to make potato burritos, and you can adjust them based on your personal taste. Here are a few different styles, simple and delicious!

Classic breakfast burrito: Eggs, potatoes, and cheese make for a super classic combo! You can make scrambled eggs, paired with melted cheese like Oaxaca, cheddar, or jack cheese. For a vegetarian version, swap eggs for tofu scramble and add rice and beans for extra nutrition and satisfaction. If you're avoiding dairy, nutritional yeast is a great alternative to add that cheesy flavor.

Gluten-free potato burrito: For a gluten-free version, simply swap out regular flour tortillas for corn tortillas. Corn tortillas are smaller, so you can choose larger ones or make mini potato burritos. Warm up the corn tortillas until soft, then add mashed potatoes and toppings—it's absolutely delicious!

Meat-filled potato burrito: If you're craving a hearty dinner, a meat version of the potato burrito is a must! Add cooked ground beef or Mexican sausage, and enhance the flavor with spices like cilantro, cumin, and garlic powder. For a vegetarian option, you can replace the meat with plant-based sausage. Use the leftover beef fat to fry the potatoes and eggs, and it will definitely elevate the taste!

Tips for making potato burritos

Choose the right potatoes: When making potato burritos, it's important to select high-starch potatoes like Idaho potatoes. These create fluffier mashed potatoes with a better texture when mashed.

Cook the potatoes properly: Ensure the water level is enough to cover the potato chunks. Boil until soft enough for a fork to pierce easily. This way, the mashed potatoes won’t be too wet or prone to collapsing.

Add cream or yogurt to the mashed potatoes: To make the mashed potatoes smoother and more spreadable, add a small amount of cream or yogurt. This will give the mashed potatoes a richer texture and make them easier to apply to the burrito.

Heat the tortillas: If using corn tortillas, make sure to heat them slightly to avoid a hard texture. Heat them for about 30 seconds on the stovetop or wrap them in a damp towel and heat them briefly in the microwave. This makes them soft and easy to roll.

Spring rolls or flatbreads: If using spring rolls or flatbreads, heat them lightly as well to prevent them from tearing during wrapping. Just warm them slightly on both sides to keep them flexible without becoming sticky.

Add layers: To enhance texture, layer the mashed potatoes with corn, sausage slices, and vegetables. This ensures that each bite has a mix of flavors and textures.

Don’t overfill: The key to a great potato burrito is the smoothness of the mashed potatoes and how they combine with the other ingredients. Avoid overstuffing the burrito so it stays tight and easy to handle.

Apply oil or butter: Brush a layer of oil or butter on the surface of the burrito to make it golden and crispy when cooked. This also prevents it from sticking to the baking tray.

Bake at the right temperature: Bake at a moderate temperature, about 180°C for 10-15 minutes. This ensures the filling is heated through while the exterior crisps up without burning.