Pepper Steak Recipe
Pepper steak is a simple home-cooked dish. The beef is carefully marinated to become fragrant, tender, and smooth. It intertwines the fresh flavor of green peppers with the rich aroma of garlic cloves, creating an ultimate tease for the taste buds with every bite. This dish will definitely make you want to eat more bowls of rice.
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Pepper steak is a simple home-cooked dish. The beef is carefully marinated to become fragrant, tender, and smooth. It intertwines the fresh flavor of green peppers with the rich aroma of garlic cloves, creating an ultimate tease for the taste buds with every bite. This dish will definitely make you want to eat more bowls of rice.
1.Regarding Pepper steak:
Pepper steak is a quick and easy dish commonly enjoyed at home. It primarily features a combination of beef and green peppers, utilizing various cooking techniques to preserve the distinct flavors of both ingredients. This approach ensures that the dish retains the freshness of the green peppers and the richness of the beef, resulting in a savory and balanced flavor profile that is perfect for everyday meals at home.
2.Regarding beef:
It is recommended to choose tenderloin because it is the most tender cut of beef. It is lean meat without much fat, making it suitable for stir-frying.
For larger pieces of beef, it's important to first cut along the grain to ensure uniform size for each piece. When cutting, the knife should be perpendicular to the direction of the beef fibers to maximize tenderness.
After cutting, marinate the beef to enhance its tenderness and flavor.
3.Choice of green peppers:
There are various types of green peppers available, so you can choose according to your preference. If you prefer non-spicy options, you can choose sweet bell peppers, which are large and round. For those who enjoy spicy flavors, serrano peppers are a good choice as they have a spicy and aromatic taste.
4.Marinating duration for beef:
For this recipe, after cutting the beef, mix it with 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, oil, and the whites of 1 egg. Marinate the mixture evenly for 30 minutes. Generally, it's not recommended to marinate beef for less than 20 minutes, as it may not fully absorb the flavors otherwise.
5.Cooking sequence:
First, stir-fry the marinated beef until cooked, then set it aside. Next, stir-fry the green peppers and other vegetables. Finally, combine everything together and stir-fry briefly. This method prevents the green peppers and vegetables from becoming overcooked, which can lead to bitterness.
6.Storage of pepper steak:
You can store any leftover pepper steak in a sealed container in the refrigerator. However, it's recommended to consume it within a short period, ideally within 1-2 days, to ensure freshness.
Beef is now considered one of the staple meats on our dining tables, valued for its delicious taste and rich nutritional value. There are numerous ways to prepare beef, reflecting its versatility. Today, I'll be sharing a recipe for pepper steak—a dish that's simple to make yet incredibly mouthwatering. The beef is tender and flavorful, with a spicy kick that whets the appetite. It's both delicious and perfect for pairing with rice. If you're interested, you can give it a try and follow along with the recipe.
INGREDIENTS
MAIN INGREDIENTS
- 250g beef tenderloin
ACCESSORIES
- 50g green bell pepper
- 50g onion
- 1 egg
SEASONINGS
- 10g soy sauce
- 10g oyster sauce
- 10g cornstarch
- 5g black pepper
- 50g cooking oil
- 5g salt
DIRECTIONS
STEP 1
Prepare all the ingredients. Wash the vegetables. Beat the egg. Cut 250g of beef tenderloin into pieces. Marinate the beef with 10g of cornstarch, 10g of soy sauce, 10g of oil, and the beaten egg white. Mix well and marinate for 30 minutes.
STEP 2
Cut the 50g of green bell pepper into small pieces and set aside.
STEP 3
Cut the 50g of onion into chunks and set aside.
Tip:
When cutting onions, you can wet the knife blade and quickly chop them into small pieces to avoid eye irritation.
STEP 4
Heat 20g of oil in a pan. Add the marinated beef and stir-fry until it changes color. Remove from the pan and set aside.
Tip:
Be careful not to use too high heat to avoid overcooking the beef, which could make it tough.
STEP 5
Heat 20g of oil in a pan until hot. Add the onion and stir-fry until fragrant. Then, add the green bell pepper and stir-fry until softened.
STEP 6
Add the cooked beef back into the pan and stir-fry until well combined. Then, add 10g of oyster sauce and 5g of salt, and stir-fry until evenly mixed. Finally, add a suitable amount of 5g of black pepper, stir-fry briefly, and it's ready to serve.
STEP 7
Delicious Pepper Steak Recipe Finished!
Recipe analyzer
- Recipes: Pepper Steak Recipe
- Main Ingredients:4
- Servings per recipe:1
- Servings size:394 g
-
Energy (calories)：630 kcal
-
Protein：83.33 g
-
Fat：26.61 g
Why gray?
-
Carbohydrates：9.72 g
-
Protein: 56%354 kcal
-
Fat: 38%240 kcal
-
Carbohydrates: 6%36 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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