Pancakes in air fryer with parchment paper
If you have an air fryer, you must try this crispy potato pancake. It is low in calories and fat, and both the elderly and children will love it!
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About Hash Browns
Potato pancakes are made from potatoes, shredded carrots, shredded ham, chopped green onions, eggs, starch, salt and other condiments. They are crispy on the outside and tender on the inside, with a strong potato flavor. They are delicious and filling. Belly feeling is a food that both the elderly and children love to eat.
The recipe for this potato pancake is very short and can be completed in just a few steps. Even a novice can do it easily.
How long to make air fryer pancakes
In our recipe, the air fryer pancakes need to be baked at 170 degrees for 15 minutes. Remember to turn them over halfway to prevent the pancakes from being burnt.
But this is not a universal time, it is only applicable to this recipe, because the time required to bake pancakes in an air fryer will be affected by the thickness of the pancakes and the amount of ingredients, and different models and brands of air fryers have different power, so the time required will also vary. It is recommended that you observe the surface of the pancakes more during the baking process, and it is almost done when the surface of the pancakes is golden and the edges are slightly curled.
Ingredients Needed
Main Ingredients
Shredded potatoes: This is the main ingredient for making potato pancakes, providing a soft and glutinous taste and a sense of fullness
Eggs: They mainly play a bonding role, allowing various ingredients to stick together better, while also providing rich nutrition.
Shredded carrots: They have a refreshing taste and are rich in carotene, which can make the pancakes more rich.
Shredded ham: provides a salty and fragrant taste and rich nutrition.
Chopped green onions: have a special smell that can enhance the flavor of the pancakes.
Seasoning
Starch: used to increase the viscosity and toughness of the batter.
Salt: A basic condiment used for seasoning and improving the overall taste of pancakes.
Cooking oil: Spray on silicone paper to prevent ingredients from sticking to the pan and make the surface of the pancakes more crispy.
Essential Tools
Air fryer:
The working principle of the air fryer is that it is a cooking appliance that relies on rapidly circulating hot air to heat and bake food. It mainly uses air to replace the hot oil in the frying pan, thereby accelerating the cooking of food and making it crispy.
The potato pancakes made in an air fryer are crispy on the outside and tender on the inside, with a crispy and soft texture. Compared with traditional pancakes, it contains very little oil and is healthier.
INGREDIENTS
MAIN INGREDIENTS
- 20g shredded potatoes
- 1 egg
- 20g shredded carrot
- 20g shredded ham
- 3g chopped green onion
SEASONINGS
- 1 spoon of starch
- A pinch of salt
- 10ml cooking oil
DIRECTIONS
STEP 1
Prepare ingredients:
Put shredded potatoes, carrots, ham and chopped green onions into a bowl.
Then beat the eggs into a bowl and add appropriate amounts of starch, salt and cooking oil.
STEP 2
Stir evenly:
Use chopsticks or a spoon to mix the ingredients in the bowl thoroughly to form a uniform potato shreds mixture.
STEP 3
Lay the oil paper:
Spray an appropriate amount of cooking oil evenly on the silicone paper to prevent the pancakes from sticking.
STEP 4
Add shredded potato mixture:
Pour the blended potato mixture onto the silicone paper and spread it evenly with a spoon or your hands.
STEP 5
Baking in air fryer:
Preheat the air fryer to 170 degrees and bake for 15 minutes, turning over halfway through so that both sides can be evenly heated.
STEP 6
Finish the cooking:
When the time is up, the delicious shredded potato pancakes are ready.
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How to store and reheat
Storage Method
Refrigerated storage: If you want to eat them in a short time, you can wrap the potato cakes with plastic wrap and put them in the refrigerator at 2-4℃. They can be kept for 1-2 days.
Freezer storage: If you want to store it longer, wrap the cooled potato cakes with plastic wrap, then put them in a plastic bag or a sealed freezer bag, and put them in the freezer with the temperature set below -18℃. The potato pancakes can be stored for several months. Just take them out and thaw them in advance when you want to eat them.
Heating method
Heating in an air fryer: Take out the frozen or refrigerated potato cakes, without thawing, and put them directly into the preheated air fryer. Heat at 160-180℃ for 5-8 minutes, until the surface is golden and the inside is heated through.
Oven heating: Preheat the oven to 180℃, then place the potato cakes on a baking tray and bake for 8-10 minutes. You can turn them over halfway through the process. Heat until the potato cakes are heated through and the surface is crispy.
Heat the pan: Brush a thin layer of oil on the pan, turn on low heat, put the potato cakes in, heat them slowly, and turn them over from time to time until both sides are hot and crispy. This will allow the potato cakes to maintain a certain crispy texture.
Microwave heating: Place the potato cakes in a microwave-safe container and heat on high heat for 1-2 minutes. However, heating in the microwave may make the potato cakes a little softer and less crispy.
Recipe Tips:
Cut the potato into thin strips: Cut the potato into thin strips, it is easier to fry and the taste is better. If you find it troublesome to cut the strips, you can also grate them, but the grated strips will make the pancakes softer, while the cut strips will be chewier.
The consistency of the batter should be moderate: do not use too much water, pour it in little by little. The amount of water should be determined mainly by the water absorption of the flour. The batter should be enough to hang on the shredded potatoes. Do not make it too thin, otherwise it will be difficult to form a shape when baked.
Control the heat: When frying the pancake, the heat should be lower and the oil should not be too little, otherwise the outside will be burnt and the inside will not be cooked. You can fry it slowly over medium-low heat to ensure that both sides are fried until golden and crispy.
Add seasoning to enhance the flavor: Add appropriate amount of salt, pepper, chopped green onion, chili powder and other seasonings to the shredded potatoes to enhance the flavor. You can also add oyster sauce, shredded ham and other ingredients to make the pancakes more delicious.
Using an air fryer: If using an air fryer, preheat to 170 degrees and bake for 15 minutes, turning it over once halfway through. This can save time and have good results.
Recipe analyzer
- Recipes: Pancakes in air fryer with parchment paper
- Main Ingredients:5
- Servings per recipe:1
- Servings size:133 g
-
Energy (calories)：173 kcal
-
Protein：12.93 g
-
Fat：10.38 g
Why gray?
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Carbohydrates：6.57 g
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Protein: 31%54 kcal
-
Fat: 54%94 kcal
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Carbohydrates: 15%26 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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