Mushroom Soup Recipe

Cream of mushroom soup is rich, creamy, and has a delicate texture that many people love. Today’s recipe will show you how to make homemade cream of mushroom soup, so you can say goodbye to canned versions for good.

6 Reviews
6 Comments
POSTED:16/08/2024
Level:Easy
Yield:2-3 servings
Total:35 min
(includes chilling time)
Active:5 min

If you’re not usually a fan of mushroom soup, this recipe might just change your mind. The rich flavors of mushrooms, onions, and butter blend beautifully, with the subtle aroma enhancing the natural taste of the mushrooms. Every spoonful feels like a warm hug. The ingredients used in this recipe are common and easy to find.


1. About Cream of Mushroom Soup

Cream of mushroom soup is made with fresh mushrooms, cream, and chicken broth (sometimes omitted) as the main ingredients. The result is a rich, smooth, and flavorful soup that has become a classic favorite for many. Its unique taste and comforting texture make it a beloved dish, whether served as an appetizer or a main course. This soup offers a warm and satisfying experience with every spoonful.


2. Ingredients

There are many ways to make cream of mushroom soup, and you can adjust the recipe to suit your taste. Everyone has their own version, but here’s what you’ll need for this particular recipe:

Button Mushrooms: Fresh button mushrooms work perfectly for this dish, but you can also use shiitake, baby portobello, or any mushrooms you prefer.

Butter: Butter gives the mushrooms a unique, rich flavor that other oils can’t match. 

Onion: An essential ingredient that adds a special flavor to the soup.

Flour: Flour is used to create the famous creamy texture of mushroom soup. You can substitute with cornstarch if needed.

Heavy Cream: You can use half-and-half, heavy cream, light cream, or even thick cream for a similar effect, but heavy cream will give the soup a richer texture.


3. Can You Skip the Cream?

Yes, you can! If you want to skip the cream, you can use half-and-half or regular milk (whole or 2%). Just be careful not to bring it to a rapid boil, as it might curdle. Instead, simmer gently over low heat for about a minute until heated through.

If you prefer a dairy-free option, you can also omit the cream or milk entirely. The mushroom soup will still be delicious and flavorful without any dairy!


4. How to Store Mushroom Soup

If you want to make a larger batch to enjoy later, let the cream of mushroom soup cool, then transfer it to a freezer bag. Squeeze out any excess air before sealing it tightly. Lay the bag flat in the freezer. This method allows you to store the soup for at least a week, and potentially even longer.


5. What to Pair with Cream of Mushroom Soup

Crispy Homemade Korean Fried Chicken or Sweet and Sour Pork Ribs make excellent companions for this rich soup. You can also pair it with a crunchy and flavorful Easy Coleslaw Recipe to balance out the richness of the mushroom cream soup.


6. Want More Mushroom Recipes? Try These!

King Oyster Mushroom Recipe

Garlic oyster mushrooms recipes

Xiang Gu Shou Rou Zhou(香菇瘦肉粥)

INGREDIENTS

MAIN INGREDIENTS

  • 12 button mushrooms

ACCESSORIES

  • Half an onion
  • 16g flour
  • 100ml heavy cream
  • 30g butter

SEASONINGS

  • Salt, to taste
  • Black pepper, to taste

DIRECTIONS

STEP 1

Gather all the ingredients.

Wash and dice half an onion.

Clean and slice 12 button mushrooms.

Recipe steps: Gather ingredients, dice half an onion, slice 12 button mushrooms.

STEP 2

In a pan, melt 30g of butter, then add the diced onion. Sauté for 2 minutes, stirring regularly.

Melt 30g butter in pan, sauté diced onion for 2 minutes.

STEP 3

Add the sliced mushrooms and stir well.

Add sliced mushrooms and stir into mixture.

STEP 4

Continue to cook until the onions become translucent and the mushrooms soften, about 3-5 minutes.

Cook onions and mushrooms until onions are translucent and mushrooms soften, 3-5 min.

STEP 5

Add enough water to the pan to bring it to a boil.

Tip:

If you prefer a richer cream flavor, you can substitute the water with whole milk.

Add water, or for a richer flavor, use whole milk.

STEP 6

Add a suitable amount of Nestlé cream and mix well.

Mix Nestlé cream into the mixture.

STEP 7

Stir in 16g of flour to thicken the soup.

Instructions to thicken soup by stirring in 16g flour.

STEP 8

Season with salt and black pepper to taste, and mix well.

Season with salt and pepper to taste, mix well.

STEP 9

Simmer over low heat, stirring continuously until the soup is well combined and ready to enjoy.

Simmer soup over low heat with continuous stirring until ready to enjoy.

Recipe analyzer

  • Recipes: Mushroom Soup Recipe
  • Main Ingredients:7
  • Servings per recipe:1
  • Servings size:537 g
Nutritional Summary of Recipe
Amount per 593 g= 1 serving(s)
  • Energy (calories):427 kcal
    33%
  • Protein:11.23 g
    22%
  • Fat:25.49 g Why gray?
    129%
  • Carbohydrates:44.26 g
    14%
Calorie breakdown
  • Protein: 8%
    33 kcal
  • Fat: 52%
    224 kcal
  • Carbohydrates: 40%
    171 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
10:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

6 REVIEWS

Review
Your rating:
SizzleSavvyNovember 01, 2024

I made this soup for a dinner party, and everyone loved it. It’s so comforting!
SavorySensationSphereOctober 20, 2024

Can I use cornstarch instead of flour to thicken the soup?
reply:
October 22, 2024
Yes, cornstarch is a great substitute for flour.
SavorySavorOctober 08, 2024

The recipe was so easy to follow, and the soup was perfect for a cozy night in.
CulinaryCanvasHubSeptember 27, 2024

Can I use another type of mushroom instead of button mushrooms?
reply:
September 29, 2024
Yes, shiitake or baby portobello mushrooms work well too.
SavorySnackTalesSeptember 13, 2024

This mushroom soup turned out rich and creamy. It tastes way better than the canned version!
AnnaAugust 21, 2024

I will say that although this picture looks less than perfect, the flavor is really perfect for those who want to try it!
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