Mushroom Soup Recipe
Cream of mushroom soup is rich, creamy, and has a delicate texture that many people love. Today’s recipe will show you how to make homemade cream of mushroom soup, so you can say goodbye to canned versions for good.
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If you’re not usually a fan of mushroom soup, this recipe might just change your mind. The rich flavors of mushrooms, onions, and butter blend beautifully, with the subtle aroma enhancing the natural taste of the mushrooms. Every spoonful feels like a warm hug. The ingredients used in this recipe are common and easy to find.
1. About Cream of Mushroom Soup
Cream of mushroom soup is made with fresh mushrooms, cream, and chicken broth (sometimes omitted) as the main ingredients. The result is a rich, smooth, and flavorful soup that has become a classic favorite for many. Its unique taste and comforting texture make it a beloved dish, whether served as an appetizer or a main course. This soup offers a warm and satisfying experience with every spoonful.
2. Ingredients
There are many ways to make cream of mushroom soup, and you can adjust the recipe to suit your taste. Everyone has their own version, but here’s what you’ll need for this particular recipe:
Button Mushrooms: Fresh button mushrooms work perfectly for this dish, but you can also use shiitake, baby portobello, or any mushrooms you prefer.
Butter: Butter gives the mushrooms a unique, rich flavor that other oils can’t match.
Onion: An essential ingredient that adds a special flavor to the soup.
Flour: Flour is used to create the famous creamy texture of mushroom soup. You can substitute with cornstarch if needed.
Heavy Cream: You can use half-and-half, heavy cream, light cream, or even thick cream for a similar effect, but heavy cream will give the soup a richer texture.
3. Can You Skip the Cream?
Yes, you can! If you want to skip the cream, you can use half-and-half or regular milk (whole or 2%). Just be careful not to bring it to a rapid boil, as it might curdle. Instead, simmer gently over low heat for about a minute until heated through.
If you prefer a dairy-free option, you can also omit the cream or milk entirely. The mushroom soup will still be delicious and flavorful without any dairy!
4. How to Store Mushroom Soup
If you want to make a larger batch to enjoy later, let the cream of mushroom soup cool, then transfer it to a freezer bag. Squeeze out any excess air before sealing it tightly. Lay the bag flat in the freezer. This method allows you to store the soup for at least a week, and potentially even longer.
5. What to Pair with Cream of Mushroom Soup
Crispy Homemade Korean Fried Chicken or Sweet and Sour Pork Ribs make excellent companions for this rich soup. You can also pair it with a crunchy and flavorful Easy Coleslaw Recipe to balance out the richness of the mushroom cream soup.
6. Want More Mushroom Recipes? Try These!
Garlic oyster mushrooms recipes
INGREDIENTS
MAIN INGREDIENTS
- 12 button mushrooms
ACCESSORIES
- Half an onion
- 16g flour
- 100ml heavy cream
- 30g butter
SEASONINGS
- Salt, to taste
- Black pepper, to taste
DIRECTIONS
STEP 1
Gather all the ingredients.
Wash and dice half an onion.
Clean and slice 12 button mushrooms.
STEP 2
In a pan, melt 30g of butter, then add the diced onion. Sauté for 2 minutes, stirring regularly.
STEP 3
Add the sliced mushrooms and stir well.
STEP 4
Continue to cook until the onions become translucent and the mushrooms soften, about 3-5 minutes.
STEP 5
Add enough water to the pan to bring it to a boil.
Tip:
If you prefer a richer cream flavor, you can substitute the water with whole milk.
STEP 6
Add a suitable amount of Nestlé cream and mix well.
STEP 7
Stir in 16g of flour to thicken the soup.
STEP 8
Season with salt and black pepper to taste, and mix well.
STEP 9
Simmer over low heat, stirring continuously until the soup is well combined and ready to enjoy.
Recipe analyzer
- Recipes: Mushroom Soup Recipe
- Main Ingredients:7
- Servings per recipe:1
- Servings size:537 g
-
Energy (calories)：427 kcal
-
Protein：11.23 g
-
Fat：25.49 g
Why gray?
-
Carbohydrates：44.26 g
-
Protein: 8%33 kcal
-
Fat: 52%224 kcal
-
Carbohydrates: 40%171 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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