Mashed Potato Pancake
When it comes to quick breakfast solutions for the family, people often think of bread, eggs, or oatmeal. But if you're looking to try something different, consider mashed potato pancakes. These pancakes are crispy on the outside and tender on the inside, offering a delightful balance of savory and sweet that can make breakfast the most anticipated meal of your day.
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Don't think that making them at home is too complicated. By learning the right way to make mashed potato pancakes and having a bit of patience, you can overcome any challenges. Let's learn how to do it together!
1、How to Choose Potatoes？
Choose fresh, undamaged potatoes for the best texture in your potato pancakes. Avoid the following:
①Green Potatoes: If a potato has green skin, it indicates a high level of solanine, a toxin. When you see a green potato, be cautious. Peel off the skin and cut away any green flesh. If a large portion of the potato is green or if it has sprouted, it's best not to eat it, as it can lead to food poisoning.
②Sprouted Potatoes: When potatoes turn green, sprout, or start to rot, the solanine levels increase significantly. Eating even a small amount of solanine might not cause noticeable harm, but consuming 0.2 to 0.4 grams can lead to poisoning. Solanine is a stable compound that regular cooking methods cannot destroy.
2、How to Form the Mashed Potato Pancakes？
When mixing the mashed potatoes, you can add a bit of flour or cornstarch to increase the stickiness and make it easier to form the pancakes.
With these tips, you'll be able to quickly make delicious mashed potato pancakes. Feel free to adjust the seasoning and add other ingredients to suit your taste. Now, let's get cooking!
INGREDIENTS
MAIN INGREDIENTS
- 2-3 potatoes
ACCESSORIES
- 1 egg
- 1 carrot
- 3 slices of bacon
SEASONINGS
- Chopped green onions to taste
- salt to taste
- black pepper to taste
- 3 tablespoons of cornstarch
DIRECTIONS
STEP 1
Get the ingredients ready.
Tips：
You can also substitute bacon with sausage.
STEP 2
Wash and peel the potatoes, then slice them. Place the slices into a steamer and steam for about 15-20 minutes until the potato slices are cooked through. Remove them from the steamer when done.
Tips：
You can slice the potatoes a bit thinner, which will help them steam faster.
STEP 3
Mash the steamed potatoes into a puree.
STEP 4
Dice the carrot and bacon into small pieces.
STEP 5
Put them together with the mashed potatoes in a bowl.
STEP 6
Add salt, black pepper, egg, and cornstarch to the bowl.
Tips：
①Add a little more cornstarch for better shaping, or less for a tastier texture.
②You can skip the black pepper if you don't like it.
STEP 7
Mix the ingredients in the bowl evenly.
Tips：
Make sure to mix thoroughly. If not mixed evenly, the mashed potato pancakes may fall apart easily.
STEP 8
Divide the mashed potatoes into small pieces, roll them into balls, and then flatten them.
Tips：
①When rolling the mashed potato balls, make them slightly smaller so they cook faster when frying. Apply some pressure while making them to ensure the potato balls are compact, resulting in pancakes that hold together better.
②After shaping the mashed potato balls into small pancakes on the cutting board, be aware that they may stick. It's best to gently slide a spatula under the bottom of each pancake to ensure they stay intact.
STEP 9
Add oil to the pan, then place the mashed potato pancakes in it. Fry over medium-low heat until one side is golden brown, then flip them over and fry the other side.
Tips：
When flipping, it's best to use chopsticks and a spatula together to avoid breaking apart the mashed potato pancakes.
STEP 10
Fry on both sides until golden brown.
STEP 11
Once done frying, you can remove them from the pan. They can be eaten directly or enjoyed with your favorite sauce for dipping.
STEP 12
Crispy on the outside, tender on the inside, and absolutely delicious!
Recipe analyzer
- Recipes: Mashed Potato Pancake
- Main Ingredients:4
- Servings per recipe:1
- Servings size:1.1 kg
-
Energy (calories)：1116 kcal
-
Protein：34.5 g
-
Fat：35.79 g
Why gray?
-
Carbohydrates：167.97 g
-
Protein: 10%117 kcal
-
Fat: 29%322 kcal
-
Carbohydrates: 61%676 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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