Mango Milkshake Recipe
Are you looking for a refreshing, nutritious juice drink? Then you definitely can’t miss today’s Mango Milkshake recipe! This shake is bursting with rich mango flavor and has a silky, creamy texture that melts in your mouth. The best part? It’s incredibly easy to make with just four ingredients. What are you waiting for? Dive in and start making your own Mango Milkshake today!
1.About Mango Milkshake
A Mango Milkshake is a refreshing beverage made primarily from mangoes. It’s typically blended with fresh mango, milk (or a milk alternative), ice, and sweeteners. This shake offers a silky texture, rich flavor, and a cool, refreshing taste, making it an ideal choice for summer.
Mango Milkshake is just one of many milkshake variations. Other popular flavors include vanilla milkshake, banana milkshake, and fruit and veggie milkshakes. You can customize your milkshake based on your preferences, experimenting with different combinations to find your perfect flavor.
2.Ingredients and Substitutes
For this recipe, you'll need:
Large Mango
Whole Milk
Pistachios
Banana
Substitutes:
Large Mango: The mango is the key ingredient for a Mango Milkshake, so it's best not to replace it. If mangoes aren't available, you might consider other tropical fruits, but it will alter the flavor significantly.
Whole Milk: You can substitute whole milk with plant-based options like soy milk, yogurt, full-fat milk, or almond milk.
Pistachios: If you don't have pistachios, you can use other nuts such as cashews, walnuts, or almonds.
Banana: If you prefer, you can replace the banana with other fruits like cantaloupe or apples, depending on your taste preference.
3.Ingredient Ratios
The ratios for making a Mango Milkshake can be adjusted based on your taste and preferences. For a thicker milkshake, add more mango; for a thinner consistency, increase the amount of milk. Here is a basic recipe for a Mango Milkshake:
Mango: 100g (cut into chunks)
Milk (or substitute): 200ml (1/2 cup)
Pistachios: 50g
Banana: 1 ripe banana
4.Equipment Needed
Making a Mango Milkshake is straightforward and requires only a few basic tools:
Blender: A regular blender, juicer, or high-speed blender will work (if you don’t have any of these, you can also manually blend the ingredients).
Fruit Knife: For cutting the mango and banana.
Glass: To serve your milkshake.
5.Tips for Making Mango Milkshake:
Use Ripe Mangoes: Choosing ripe mangoes will enhance the flavor, making it richer and sweeter.
Adjust Liquid Quantity: Tailor the amount of milk or dairy alternatives to your preference. For a thicker milkshake, use less liquid.
Customize Sweetness: Adjust the sweetness by adding honey, sugar, or other sweeteners to match your taste.
Add Extra Flavors: For a more complex taste, consider incorporating lemon juice, mint leaves, or vanilla extract.
6.How to Store Mango Milkshake:
Refrigeration: Pour the Mango Milkshake into an airtight container and store it in the refrigerator. It will stay fresh for 1-2 days. Note that it may separate slightly after refrigeration, so give it a good stir before drinking.
Freezing: For longer storage, pour the Mango Milkshake into ice cube trays or a freezer-safe container and place it in the freezer. It can be stored for 1-2 months. Before serving, let it thaw slightly and stir well to restore its texture.
7.More Delicious Dessert and Beverage Recommendations:
Delicious Snow Fungus Soup with Pears: A refreshing and nourishing dessert made with snow fungus and pears, perfect for a light and healthful treat.
Bubble Tea Recipe: Learn how to make this popular tea drink with chewy tapioca pearls and a variety of flavors to suit your taste.
Panna Cotta Recipe: A creamy and elegant Italian dessert that's easy to make and can be topped with fruits, sauces, or chocolate.
Bubble Tea Recipe: Enjoy the classic bubble tea with tips for making the perfect pearls and customizing your drink with different flavors.
Using fresh, ripe mangoes to make a Mango Milkshake results in a smooth and creamy texture that many people love. Here's a detailed recipe for making the perfect Mango Milkshake—give it a try today!
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INGREDIENTS
MAIN INGREDIENTS
- 100g large mango
- 200ml whole milk
ACCESSORIES
- 50g pistachios
- 1 banana
DIRECTIONS
STEP 1
Prepare 100g of mango by cutting it open and removing the flesh.
STEP 2
Shell 50g of pistachios.
Tip:
Crush 2-3 pistachio nuts for later use.
STEP 3
Combine the mango flesh, pistachio nuts, peeled banana, and 200ml of milk in a blender.
STEP 4
Blend until smooth.
STEP 5
Pour the blended mixture into a glass.
STEP 6
Garnish with crushed pistachios and a couple of mint leaves on top.
Recipe analyzer
- Recipes: Mango Milkshake Recipe
- Main Ingredients:4
- Servings per recipe:1
- Servings size:470 g
-
Energy (calories):341 kcal
-
Protein:10.96 g
-
Fat:23.08 g
Why gray?
-
Carbohydrates:28.74 g
-
Protein: 11%38 kcal
-
Fat: 57%193 kcal
-
Carbohydrates: 32%110 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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