Lychee Tea Recipe

Lychee is a quintessential summer fruit, perfect for enjoying during the hot months. Not only can it be eaten fresh, but it can also be transformed into a refreshing and sweet lychee tea. This drink is ideal for cooling down in the summer heat, and today, we'll show you how to easily make lychee tea at home. (This beverage is naturally gluten-free and dairy-free.)

This lychee tea combines the sweet flavor of lychee with the delicate fragrance of jasmine tea and a refreshing hint of lemon. It’s a sweet, refreshing, and thirst-quenching drink that’s sure to become your summer favorite. We’ll provide detailed tips and tricks to ensure you can easily recreate this delicious beverage at home.

1.About Lychee Tea

Lychee tea is a refreshing beverage made by infusing lychee fruit or peel with tea leaves, resulting in a delicate, sweet aroma and flavor. Not only does lychee tea offer a unique taste, but it is also rich in vitamin C and antioxidants, providing an energizing boost and is considered beneficial for overall health.

2.Introduction to Lychee

Lychee is a tropical fruit with a vibrant red or pink outer skin and white or translucent flesh that has a sweet, juicy flavor. Originally from southern China, particularly the regions of Guangdong, Fujian, and Guangxi, lychee is now widely cultivated in many tropical and subtropical areas.

Rich in vitamin C, B vitamins, fiber, and antioxidants, lychee supports digestion, boosts the immune system, and has anti-aging properties. It can be enjoyed fresh or used in a variety of recipes, including juices, ice creams, salads, and desserts.

3.Why This Lychee Tea Is Popular

Perfect for Summer: With its sweet aroma, this lychee tea is an ideal summer drink and a fantastic non-alcoholic option for parties.

Easy to Make: Despite its sophisticated appearance, this lychee tea is surprisingly simple to prepare.

Customizable: You can easily tailor this lychee tea to your preferences by swapping out the tea base, sweeteners, and other ingredients.

4.Ingredients and Substitutes

To make this lychee tea, you'll need the following ingredients:

Lychee: The star of the drink and irreplaceable.

Jasmine Tea: Can be substituted with green tea, black tea, or your preferred tea base.

Plum Jam: Adds a sweet depth to the lychee tea.

Lemon Syrup: Enhances the sweetness.

Lemon: Adds a refreshing citrus aroma to the tea.

Ice Cubes: Keeps the lychee tea cool and refreshing.

5.Tips for Making Lychee Tea

Jasmine Tea: Steep for 4-5 minutes. Avoid over-steeping to prevent bitterness.

Lychee Tea: After preparation, refrigerate for 1 hour to let the flavors fully infuse.

Lychee: The lychees in the tea are edible. If using fresh lychees, be sure to remove the seeds before adding them to the tea.

Cooling: Allow the tea to cool before adding ice. Otherwise, the ice will melt quickly, diluting the flavor of the lychee tea.

6.Can You Use Canned Lychees?

While canned lychees are convenient, it's best to use fresh lychees for this tea. Fresh lychees offer a superior taste and texture.

7.How to Store Lychee Tea

If you have leftover lychee tea, store it in an airtight container and keep it in the refrigerator. For short-term storage, it will stay fresh in the fridge for 2-3 days. For longer storage, you can freeze it, and it will last for about a month.

8.Does Lychee Tea Contain Caffeine?

It depends on the type of tea you use as a base. For this recipe, we use jasmine tea, which does contain caffeine due to its polyphenols, caffeine, vitamins, amino acids, and minerals. However, the caffeine content in jasmine tea is much lower compared to coffee and even less than that in black tea. In comparison, the caffeine content in coffee is about three times higher than in this lychee tea.

9.More Delicious Tea Recipes to Try!

Luo Han Guo Chrysanthemum Tea

Red Date and Goji Berry Tea

How to Make Jasmine Tea

Here’s the detailed recipe for making this delightful lychee tea. Give it a try and enjoy! If you like our recipes, be sure to follow us for more high-quality content.