Lamb Ribs Hot Pot
Lamb Ribs Hot Pot is a delightful Chinese dish perfect for gatherings. Tender lamb ribs are simmered with carrots, ginger, and star anise, creating a flavorful broth. Served in a communal hot pot, you can add your favorite meats and vegetables. A unique dipping sauce made from sesame paste, garlic chives, and fermented bean curd adds a savory touch. This interactive meal offers a fun and delicious way to enjoy a taste of Chinese cuisine with family and friends.
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When making lamb ribs hot pot, ensuring the following tips and techniques will help you successfully present this delicious dish:
1.Ingredient Procurement:
Ensure you can buy fresh, firm lamb ribs, which will enhance the dish's texture. They can typically be found at local Asian supermarkets or butcher shops. Additionally, carrots, ginger, garlic chives, and other hot pot ingredients are available at most general supermarkets.
2.Seasonings:
Some Chinese seasonings like Shaoxing wine, sesame paste, and fermented tofu may not be commonly found in regular supermarkets. It's advisable to purchase them from Asian supermarkets or online. Before adding seasonings and vegetables, ensure they dissolve thoroughly to evenly distribute flavors throughout the broth, ensuring consistent taste.
3.Hot Pot Equipment:
If you don't have a dedicated hot pot, electric cookers or slow cookers can be used as substitutes. These devices maintain a constant temperature, ensuring the hot pot is heated at the right temperature throughout.
4.Mastering Cooking Time:
When stewing lamb ribs, set the heat to medium-low to slowly simmer the broth, ensuring even cooking and tender meat. Generally, stewing lamb ribs takes about 1 to 1.5 hours, depending on their size and desired cooking effect. It's recommended to occasionally check during cooking to ensure the lamb ribs are cooked to just tender without being overly soft.
5.Adding Vegetables and Ingredients at the Right Time:
Different vegetables and ingredients have varying cooking times to maintain their texture and nutrition. Carrots, potatoes, and similar require longer cooking times, about 10-15 minutes; spinach and lettuce require shorter cooking times, about 1-2 minutes; luncheon meat, shrimp, and others need about 2-5 minutes.
With these techniques and considerations, you can easily create a delicious and abundant lamb ribs hot pot feast, allowing family and friends to enjoy the pleasures of Chinese cuisine.
Next, let's explore how to ensure every detail is flawless throughout the cooking process.
INGREDIENTS
MAIN INGREDIENTS
- Lamb Ribs: 1.5 pounds
- Carrot: 5.3 ounces (about 1 medium carrot)
- Meats and Vegetables: as needed
ACCESSORIES
- Ginger: 0.7 ounces (about 1/4 cup)
- Garlic Chives: 0.7 ounces (about 1/4 cup)
- Star Anise: 2 pieces
SEASONINGS
- White Wine: 1 tablespoon
- Cooking Wine: 2 tablespoons
- Salt: 2 teaspoons
- Sesame Paste: 0.7 ounces (about 1.5 tablespoons)
- Sesame Oil: 1 tablespoon
- Fermented Bean Curd: 0.7 ounces (about 1 cube, mashed)
DIRECTIONS
STEP 1
Prepare the Ingredients:
Slice 0.7 oz of ginger.
Cut 5.3 oz of carrot into chunks.
Chop 0.7 oz of garlic chives.
Cut 1.5 lbs of lamb ribs into pieces.
STEP 2
Blanch the Lamb Ribs:
Fill a pot with enough water to cover the lamb ribs.
Add 1 tablespoon of white wine.
Bring to a boil, blanch the lamb ribs to remove any blood, and then take them out.
Tip:
If you don't have white wine, you can use Shaoxing wine, rice wine, or dry white wine as substitutes. They also help remove gamey flavors and enhance the aroma.
STEP 3
Cook the Lamb Ribs:
In the pot, add enough water to cover the lamb ribs.
Add 2 tablespoons of cooking wine, the carrot chunks, sliced ginger, and star anise.
Add the lamb ribs, cover the pot, and bring to a boil over high heat.
STEP 4
Simmer the Lamb Ribs:
Once boiling, reduce the heat to low and simmer for one hour.
Add 2 teaspoons of salt, stir well to season, and transfer to a hot pot.
STEP 5
Prepare the Dipping Sauce:
While the lamb ribs are simmering, mix 0.7 oz of sesame paste with 1 tablespoon of sesame oil.
Add the chopped garlic chives and 0.7 oz of mashed fermented bean curd.
Stir everything together to make the dipping sauce.
Tip:
You can also use peanut sauce, chili sauce, or lemon juice as dipping sauces according to your taste preference, but flavors may vary significantly.
STEP 6
Add Ingredients to Hot Pot:
Keep the hot pot on medium heat.
Add your favorite meats and vegetables like luncheon meat and spinach.
STEP 7
Enjoy:
Dip the cooked meats and vegetables into the prepared dipping sauce for a delicious experience!
Recipe analyzer
- Recipes: Lamb Ribs Hot Pot
- Main Ingredients:6
- Servings per recipe:1
- Servings size:1 kg
-
Energy (calories)：139 kcal
-
Protein：5.96 g
-
Fat：1.2 g
Why gray?
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Carbohydrates：30.65 g
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Protein: 11%15 kcal
-
Fat: 7%10 kcal
-
Carbohydrates: 82%114 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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