Lamb Ribs Hot Pot

Lamb Ribs Hot Pot is a delightful Chinese dish perfect for gatherings. Tender lamb ribs are simmered with carrots, ginger, and star anise, creating a flavorful broth. Served in a communal hot pot, you can add your favorite meats and vegetables. A unique dipping sauce made from sesame paste, garlic chives, and fermented bean curd adds a savory touch. This interactive meal offers a fun and delicious way to enjoy a taste of Chinese cuisine with family and friends.

7 Reviews
7 Comments
POSTED:15/07/2024
Level:Medium
Yield:4-6 servings
Total:30 min
(includes chilling time)
Active:2 hr 30 min

When making lamb ribs hot pot, ensuring the following tips and techniques will help you successfully present this delicious dish:

1.Ingredient Procurement:

Ensure you can buy fresh, firm lamb ribs, which will enhance the dish's texture. They can typically be found at local Asian supermarkets or butcher shops. Additionally, carrots, ginger, garlic chives, and other hot pot ingredients are available at most general supermarkets.

2.Seasonings:

Some Chinese seasonings like Shaoxing wine, sesame paste, and fermented tofu may not be commonly found in regular supermarkets. It's advisable to purchase them from Asian supermarkets or online. Before adding seasonings and vegetables, ensure they dissolve thoroughly to evenly distribute flavors throughout the broth, ensuring consistent taste.

3.Hot Pot Equipment:

If you don't have a dedicated hot pot, electric cookers or slow cookers can be used as substitutes. These devices maintain a constant temperature, ensuring the hot pot is heated at the right temperature throughout.

4.Mastering Cooking Time:

When stewing lamb ribs, set the heat to medium-low to slowly simmer the broth, ensuring even cooking and tender meat. Generally, stewing lamb ribs takes about 1 to 1.5 hours, depending on their size and desired cooking effect. It's recommended to occasionally check during cooking to ensure the lamb ribs are cooked to just tender without being overly soft.

5.Adding Vegetables and Ingredients at the Right Time:

Different vegetables and ingredients have varying cooking times to maintain their texture and nutrition. Carrots, potatoes, and similar require longer cooking times, about 10-15 minutes; spinach and lettuce require shorter cooking times, about 1-2 minutes; luncheon meat, shrimp, and others need about 2-5 minutes.

With these techniques and considerations, you can easily create a delicious and abundant lamb ribs hot pot feast, allowing family and friends to enjoy the pleasures of Chinese cuisine. 

Next, let's explore how to ensure every detail is flawless throughout the cooking process.

INGREDIENTS

MAIN INGREDIENTS

  • Lamb Ribs: 1.5 pounds
  • Carrot: 5.3 ounces (about 1 medium carrot)
  • Meats and Vegetables: as needed

ACCESSORIES

  • Ginger: 0.7 ounces (about 1/4 cup)
  • Garlic Chives: 0.7 ounces (about 1/4 cup)
  • Star Anise: 2 pieces

SEASONINGS

  • White Wine: 1 tablespoon
  • Cooking Wine: 2 tablespoons
  • Salt: 2 teaspoons
  • Sesame Paste: 0.7 ounces (about 1.5 tablespoons)
  • Sesame Oil: 1 tablespoon
  • Fermented Bean Curd: 0.7 ounces (about 1 cube, mashed)

DIRECTIONS

STEP 1

Prepare the Ingredients:

Slice 0.7 oz of ginger.

Cut 5.3 oz of carrot into chunks.

Chop 0.7 oz of garlic chives.

Cut 1.5 lbs of lamb ribs into pieces.

Recipe prep: Slice ginger, cut carrot, chop chives, and cut lamb ribs.

STEP 2

Blanch the Lamb Ribs:

Fill a pot with enough water to cover the lamb ribs.

Add 1 tablespoon of white wine.

Bring to a boil, blanch the lamb ribs to remove any blood, and then take them out.

Tip:

If you don't have white wine, you can use Shaoxing wine, rice wine, or dry white wine as substitutes. They also help remove gamey flavors and enhance the aroma.

Blanch lamb ribs in water with white or alternative wine to enhance flavor.

STEP 3

Cook the Lamb Ribs:

In the pot, add enough water to cover the lamb ribs.

Add 2 tablespoons of cooking wine, the carrot chunks, sliced ginger, and star anise.

Add the lamb ribs, cover the pot, and bring to a boil over high heat.

Cook lamb ribs: Add water, cooking wine, carrot, ginger, and star anise. Boil.

STEP 4

Simmer the Lamb Ribs:

Once boiling, reduce the heat to low and simmer for one hour.

Add 2 teaspoons of salt, stir well to season, and transfer to a hot pot.

Simmer lamb ribs in seasoned water for an hour, then transfer to a hot pot.

STEP 5

Prepare the Dipping Sauce:

While the lamb ribs are simmering, mix 0.7 oz of sesame paste with 1 tablespoon of sesame oil.

Add the chopped garlic chives and 0.7 oz of mashed fermented bean curd.

Stir everything together to make the dipping sauce.

Tip:

You can also use peanut sauce, chili sauce, or lemon juice as dipping sauces according to your taste preference, but flavors may vary significantly.

Quick and easy recipe for lamb rib dipping sauce using sesame paste, sesame oil, garlic chives, and fermented bean curd. Customize to taste.

STEP 6

Add Ingredients to Hot Pot:

Keep the hot pot on medium heat.

Add your favorite meats and vegetables like luncheon meat and spinach.

Add meats and vegetables to hot pot on medium heat.

STEP 7

Enjoy:

Dip the cooked meats and vegetables into the prepared dipping sauce for a delicious experience!

Dip cooked meats and veggies into the dipping sauce for a tasty experience.

Recipe analyzer

  • Recipes: Lamb Ribs Hot Pot
  • Main Ingredients:6
  • Servings per recipe:1
  • Servings size:1 kg
Nutritional Summary of Recipe
Amount per 190 g= 1 serving(s)
  • Energy (calories):139 kcal
    69%
  • Protein:5.96 g
    279%
  • Fat:1.2 g Why gray?
    156%
  • Carbohydrates:30.65 g
    19%
Calorie breakdown
  • Protein: 11%
    15 kcal
  • Fat: 7%
    10 kcal
  • Carbohydrates: 82%
    114 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
24:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

7 REVIEWS

Review
Your rating:
EpicureanEatsShowcaseNovember 11, 2024

I love how the doubanjiang adds a unique depth to the dish. The combination of ingredients works wonderfully!
FlavorFrenzyOctober 30, 2024

This recipe is fantastic! The sweet potato vermicelli soaks up all the rich flavors, and the minced pork is perfectly seasoned.
GourmetGaloreGustoOctober 17, 2024

How do I achieve the right thickness for the sauce?
reply:
October 20, 2024
Reduce the sauce by simmering until it reaches the desired thickness. Stir occasionally to prevent burning.
SpiceSagaOctober 02, 2024

Can I use a different type of noodle instead of sweet potato vermicelli?
reply:
October 05, 2024
Yes, you can substitute with rice noodles or even regular vermicelli. Just adjust the cooking time based on the type of noodle used.
JessicaJuly 25, 2024

Why is my lamb cooking stinky?
anniJuly 19, 2024

The fondue was delicious and I didn't realize there was a recipe associated with it, I can't wait to try it.
JackJuly 19, 2024

Finally, I can make my own fondue for dinner at home.
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