Jackfruit Chips Recipe
Jackfruit chips are sweet and crispy, with a subtle tropical fruit fragrance that makes them irresistible. Whether enjoyed on their own or paired with other foods, they have a unique charm.
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Why recommend this recipe?
The reason for recommending this recipe is simple—it allows you to make healthy and delicious jackfruit chips at home with minimal steps. Unlike store-bought dried fruits, this method doesn’t require added sugar or preservatives, preserving the natural sweetness and fragrance of the jackfruit. The air fryer uses low heat to slowly dehydrate the fruit, creating a natural crisp texture instead of high heat that would burn it, resulting in a lighter, crunchier bite.
Additionally, this method is easy to follow, requiring no special equipment or long drying times. With the right temperature and timing, you can effortlessly create naturally flavorful chips, perfect as a snack or paired with yogurt or cereal.
Required Ingredients
Jackfruit: Sweet and juicy, it becomes more concentrated in flavor after dehydration, making it a naturally healthy snack.
Tools Needed
Air fryer: Used for low-temperature baking to gradually dehydrate and crisp the jackfruit.
Kitchen tongs or chopsticks: For flipping the jackfruit pieces to ensure even heating.
Oil-absorbing paper (optional): Helps prevent sticking if needed.
Airtight container: For storing the finished jackfruit chips to maintain their crispness.
Precautions
Keep slices evenly thick: Jackfruit pieces of similar size will heat evenly, preventing some from burning while others remain too moist.
Avoid overlapping: Lay the pieces flat to allow hot air to circulate evenly, speeding up the dehydration process.
Low-temperature slow baking: Start at 120°C to remove most of the moisture, then reduce to 50°C to gradually dry them out. This ensures a crisp texture without burning.
Flipping is essential: Turn the pieces halfway through to ensure both sides dehydrate evenly.
Crisps up after cooling: The chips may feel slightly soft when freshly baked but will become crunchy once fully cooled—don’t judge doneness too soon.
INGREDIENTS
MAIN INGREDIENTS
- 500g Jackfruit
DIRECTIONS
STEP 1
Remove the core of the jackfruit and tear it into evenly sized pieces to ensure uniform heating.
STEP 2
Lay the jackfruit pieces flat in the air fryer, avoiding overlap.
STEP 3
Set the air fryer to 120°C and bake for 30 minutes to begin the dehydration process.
STEP 4
Flip the pieces, lower the temperature to 50°C, and continue baking for another 60 minutes until fully dehydrated and crispy.
STEP 5
Once done, remove from the air fryer and let cool to room temperature before enjoying.
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Storage Tips
Let the jackfruit chips cool completely before storing them in an airtight container or food bag. Squeeze out excess air to keep them crispy.
Store in a cool, dry place away from direct sunlight. They can last for 1-2 weeks at room temperature.
In humid conditions, it's best to refrigerate them in a well-sealed container to prevent moisture absorption and softening.
If they become soft over time, reheat in the air fryer at 50°C for 5-10 minutes to restore crispiness.
Refrigerated jackfruit chips can last up to a month, though the texture may slightly change.
Recipe Variations
Enhancing Sweetness
Brush a layer of honey water or maple syrup to enhance the natural sweetness. Sprinkle some coconut sugar for a hint of caramel flavor and a slight sheen on the dried fruit surface.
Sweet and Savory Combination
Lightly sprinkle a bit of sea salt to make the sweetness stand out. Try black pepper or chili powder for a subtle spiciness, adding more depth to the flavor.
Boosting Aroma with Spices
Sprinkle a little cinnamon powder or five-spice powder for a warm fragrance. Add some ginger powder or cardamom powder for a unique twist.
Upgrading with Coconut Flavor
Sprinkle a layer of shredded coconut before baking to enhance the tropical taste. Add a bit of coconut oil to boost the aroma and create a crispier texture.
Adjusting Softness and Crunch
Reduce the final baking time for a chewier dried fruit texture. For extra crunch, extend the low-temperature baking time slightly, but be careful not to burn it.
Creative Combinations
Bake together with banana chips or apple slices to create a mixed dried fruit snack with more diverse flavors. Crush and mix with oats and nuts for a homemade snack.
Recipe analyzer
- Recipes: Jackfruit Chips Recipe
- Main Ingredients:1
- Servings per recipe:1
- Servings size:500 g
-
Energy (calories)：475 kcal
-
Protein：8.6 g
-
Fat：3.2 g
Why gray?
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Carbohydrates：116.25 g
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Protein: 6%29 kcal
-
Fat: 6%27 kcal
-
Carbohydrates: 88%419 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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