Ice Cream Recipe
Who can resist the smooth and sweet taste of ice cream? While it's convenient to buy ice cream from the store, the trip can sometimes feel like a hassle. So why not try making it yourself at home? Today’s recipe will show you how to whip up delicious ice cream in no time.
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Making homemade ice cream is actually easier than you might think, and it only requires three simple ingredients. Below is a detailed tutorial where we’ll walk you through all the tips and tricks for creating this delicious treat.
1.How to Make Homemade Ice Cream?
Here’s a brief overview of the steps. For the detailed tutorial, see below:
Separate the egg whites from the yolks.
Add sugar to the egg yolks and mix well.
Add water and continue mixing.
Heat the egg mixture over low heat, stirring continuously until it thickens.
Cool the egg mixture by placing it in an ice bath.
Whip the heavy cream until it forms stiff peaks and is smooth.
Gradually fold the whipped cream into the egg mixture until well combined.
Pour the mixture into a container, cover with plastic wrap, and freeze for 3 hours.
2.Ingredients
Here are the 3 ingredients needed to make homemade ice cream:
Eggs: You’ll need 3 eggs.
Heavy Cream: Use heavy cream for a rich and creamy texture.
Sugar: Granulated sugar adds sweetness to the ice cream.
3.How to Store Homemade Ice Cream?
Homemade ice cream has a shorter shelf life compared to store-bought varieties. It’s best to store it in an airtight container, a recycled ice cream tub, or a resealable freezer bag. For the best taste and texture, try to enjoy it as soon as possible.
4.What to Pair with Ice Cream
You can enhance homemade ice cream with a variety of delicious toppings, such as chocolate syrup, caramel sauce, or fruit compote. It also pairs wonderfully with fruit crisps or fruit pie, adding extra layers of flavor and texture. For an impressive presentation, serve the ice cream in store-bought or homemade waffle cones, combining both style and taste.
5.More Delicious Dessert Recipes
INGREDIENTS
MAIN INGREDIENTS
- 3 eggs
ACCESSORIES
- 195g heavy cream
- 40g granulated sugar
- 25g water
DIRECTIONS
STEP 1
Start by separating the egg whites from the yolks of the three eggs.
STEP 2
Add 40 grams of granulated sugar to the egg yolks.
STEP 3
Use a whisk to mix the egg yolks and sugar until well combined.
STEP 4
Next, add 25 grams of water and continue to mix until smooth.
STEP 5
Pour the mixture into a saucepan and heat over low heat, stirring continuously to prevent it from sticking to the bottom of the pan.
Tip:
Keep stirring constantly to avoid the egg mixture from burning.
STEP 6
Heat until the egg mixture thickens to a sticky consistency, as shown in the picture.
STEP 7
Cool the egg mixture by placing it in an ice bath.
STEP 8
Prepare 195 grams of heavy cream and whip it with a mixer on high speed for 2 minutes.
STEP 9
Continue whipping for an additional minute until the cream forms clear peaks and is smooth.
STEP 10
Fold one-third of the whipped cream into the egg mixture, mixing until well combined.
STEP 11
Add the remaining whipped cream and continue to fold until evenly mixed.
STEP 12
Ensure the mixture is smooth and free of lumps.
STEP 13
Pour the mixture into a prepared container.
STEP 14
Cover with plastic wrap and refrigerate for 3 hours.
STEP 15
After 3 hours, remove from the fridge, and your homemade ice cream is ready to enjoy.
Recipe analyzer
- Recipes: Ice Cream Recipe
- Main Ingredients:4
- Servings per recipe:1
- Servings size:470 g
-
Energy (calories)：1217 kcal
-
Protein：30.9 g
-
Fat：101.07 g
Why gray?
-
Carbohydrates：48.39 g
-
Protein: 11%134 kcal
-
Fat: 74%895 kcal
-
Carbohydrates: 15%188 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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