How to Make Perfect Air Fryer Steaks Every Time
New experience of air fryer delicacies! With just a few easy steps, you can make delicious air fryer steak. The tender and juicy steak paired with delicious side dishes. Come and try it and let your taste buds fully enjoy.
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Ingredients Needed
Steak: Provides abundant protein and delicious taste and is the protagonist of this dish.
Sea salt and black pepper: Seasoning, adding a light salty taste and unique spicy flavor and aroma.
Rosemary: Adds a fresh herbal fragrance and has antioxidant effects.
Olive oil: Prevents sticking and helps with coloring. It is healthy and beneficial.
Potato: Enriches the texture and provides carbohydrates.
Mushroom: Adds umami flavor and enriches the texture.
Cherry tomato: Adds color and sourness and enriches nutrition.
Butter: Adds fragrance and texture and enhances the flavor level.
Essential Tools
Air fryer: Used for cooking steak and side dishes, making the food evenly heated, crispy on the outside and tender on the inside, healthy and low-fat.
Kitchen paper towel: Wipe off the blood water of steak to ensure good marinating effect and avoid the influence of moisture on baking.
Fork: Used for turning over steak and side dishes. Clips or chopsticks can also be used.
Gloves: Wearing gloves makes it more convenient to apply oil and can evenly apply olive oil. Brushes can also be used.
Common Mistakes to Avoid
Improper selection of steak: Avoid steaks that are too thick or too thin. Thick steaks are difficult to be fully cooked and are prone to being charred on the surface while still raw inside. Thin steaks are easy to be dried out. It is recommended to choose steaks with a thickness of 1.5 to 2 centimeters.
Not drying off the moisture: There is blood water on the steak after thawing. If not dried off, moisture will be generated, affecting the crispness of the outer skin and even causing seasonings to fall off.
Insufficient or excessive marinating time: Insufficient marinating time makes it difficult to absorb flavor. Excessive marinating time makes the meat soft and mushy and too salty. Generally, 15 to 30 minutes is appropriate.
Unreasonable temperature setting: If the temperature is too high, the surface will be charred while the inside is still raw. If the temperature is too low, it will take a long time, cause moisture loss and make the meat tough.
A temperature of 180℃ to 200℃ is more appropriate. Bake each side for 6 to 10 minutes and adjust according to thickness and degree of doneness.
Not turning over in time: If not turned over in time, one side will be charred while the other side is not colored, affecting the taste and appearance. It is recommended to turn over every 3 to 5 minutes.
Frequently opening the air fryer: It will dissipate heat, prolong the time and lead to uneven heating. Operate quickly when checking.
INGREDIENTS
MAIN INGREDIENTS
- 1 piece Beef steak
ACCESSORIES
- 50g Potatoes, cut into strips
- 2 pieces Shiitake mushrooms, stems removed
- 8 pieces Cherry tomatoes
SEASONINGS
- 2g Sea salt and black pepper (for marinating the steak)
- 3g Sea salt and black pepper (for the side dish)
- A small amount Rosemary
- 1 teaspoon Olive oil (for marinating the steak)
- 1 teaspoon Olive oil (for the potato strips)
- 1 teaspoon Olive oil (for the mushrooms and cherry tomatoes)
- 1 piece Butter
DIRECTIONS
STEP 1
Take out a steak and thaw it naturally at room temperature. After thawing, dry the blood with kitchen paper towels.
STEP 2
Then sprinkle 2 grams of sea salt and black pepper and a little rosemary on the steak, and pour 5 milliliters of olive oil and spread it evenly.
STEP 3
After marinating for 15 minutes, put it in the frying basket.
STEP 4
Cut potatoes into strips, drizzle with 5 milliliters of olive oil and mix well.
STEP 5
Prepare 2 stemmed mushrooms and 8 cherry tomatoes, and also drizzle with 5 milliliters of olive oil and spread it evenly.
STEP 6
Put the oiled side dishes into the frying basket and sprinkle 3 grams of sea salt and black pepper.
STEP 7
Set the air fryer to 180 degrees and bake for 8 minutes.
STEP 8
Turn all the ingredients over, add a piece of butter, and continue to bake for 10 minutes.
STEP 9
In this way, the delicious air fryer steak is ready.
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Storage and Reheating Tips
Refrigerated storage: For uneaten steak, seal it with plastic wrap or a fresh-keeping bag. After expelling the air, put it in the refrigerator compartment at 0℃ to 4℃. It can be stored for 1 to 2 days and can better maintain the taste and flavor.
Frozen storage: If you don't plan to eat it in the short term, you can put the steak in a fresh-keeping box or sealed bag. Try to expel the air as much as possible and then put it in the freezer compartment. Set the temperature below -18℃.
Frozen storage can extend the shelf life of steak to about 3 months. However, as time goes by, the taste and tenderness of the steak will decline.
Heating with air fryer: For frozen steak, thaw and warm it in the refrigerator compartment or at room temperature first. Then preheat the air fryer to 160℃ to 180℃. Put the steak in and heat it for 3 to 5 minutes.
During this period, turn it over in time and observe the state. Adjust the time according to personal preference to achieve satisfactory heat and taste.
Recipe Variations
Ingredient combination variations
Replace vegetables with carrot strips, pumpkin strips, etc., or make a platter with broccoli and corn.
Combine with pasta such as udon noodles and spaghetti to make stir-fried noodles or mixed noodles.
Add fruit slices such as apple slices and orange slices on the steak to add a fresh taste.
Seasoning variations
Use honey mustard sauce, teriyaki sauce and other marinades to marinate steak.
Add spices such as rosemary and thyme to enhance the aroma.
Combine with sauces such as black pepper sauce and mushroom sauce to increase the taste level.
Cooking method variations
Adjust the cooking time and temperature to make steaks of different degrees of doneness.
Fry first and then bake to make steak that is crispy on the outside and tender on the inside.
Bake at low temperature for a long time to make steak that is tender and juicy.
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