How to make lasagne easy
It's hard to find someone who can resist the deliciousness of lasagna. This lasagna is made with a rich beef sauce, combined with tomatoes, onions, and cheese, creating a layered dish full of flavor. Once you try it, you'll be craving more—it's a perfect meal for the whole family to enjoy together.
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Many people find homemade lasagna to be a hassle because it requires a variety of ingredients and precise measurements. However, this lasagna recipe will solve those problems for you. We will guide you through every tip and trick needed to make this delicious dish, so you can easily master it.
1.What is Lasagna?
Lasagna is a classic Italian dish known for its layers of thin pasta sheets and rich ingredients. During preparation, the pasta sheets are alternated with sauces such as tomato sauce, meat sauce, or béchamel, and can be complemented with cheese, sausage, and vegetables. The dish is then baked until golden and crispy. Although the process of making lasagna can be complex, its layered texture and rich flavor make it a memorable and delightful meal.
2.Why Share This Recipe?
I’m sharing this lasagna recipe because of my passion for cooking and food culture. My goal is to inspire more people to explore cooking by making this classic Italian dish accessible. I want everyone to be able to easily create delicious lasagna at home.
Food is not just a sensory experience; it’s also a way to pass down and share cultural traditions. By sharing these recipes, I hope to spread the joy and satisfaction that comes from making and enjoying great food.
3.Ingredients for Lasagna
To make this lasagna, you’ll need the following ingredients:
Meat: Ground beef (you can substitute with other meats of your choice).
Main Ingredients: Lasagna noodles, grated cheese, crushed tomatoes.
Vegetables and Add-ins: Celery, onions, carrots, flour, tomato paste, thyme, and whole milk.
Seasonings: Bay leaves, white wine, olive oil, salt, butter, and black pepper.
4.Secrets to Perfect Lasagna
To achieve a perfect lasagna, keep these key tips in mind:
Even Layering of Sauces and Seasonings: Ensure that each layer of noodles is evenly coated with sauce or seasoning. Uneven application can result in inconsistent texture and flavor throughout the dish.
Proper Temperature and Baking Time: The baking temperature and time are crucial. Too high or too low a temperature, or insufficient baking time, can lead to burnt or undercooked lasagna. Preheat your oven to 375°F (about 190°C) and bake for approximately 45 minutes at this temperature.
Correct Cutting Technique: Proper cutting technique is essential. Incorrectly cutting the lasagna can cause it to fall apart or look unappealing. Make sure to cut the lasagna into evenly sized portions to ensure both visual appeal and ease of serving.
5.How to Store and Reheat Lasagna
Storing Lasagna:
Refrigeration: Place leftover lasagna in an airtight container or cover it with plastic wrap. It can be stored in the refrigerator for 2-3 days.
Freezing: For long-term storage, cut the lasagna into portions, wrap each piece in plastic wrap, and then place them in a freezer bag. Lasagna can be frozen for up to 2 months.
Reheating Lasagna:
Oven Reheat: Preheat your oven to 375°F (about 190°C). Place the lasagna in a baking dish, cover with aluminum foil, and heat for about 15 minutes or until thoroughly warmed.
Microwave Reheat: Place the lasagna in a microwave-safe dish, cover with plastic wrap, and heat for 1-2 minutes. Stir or rotate halfway through to ensure even heating.
Pan Reheat: Heat a small amount of olive oil in a skillet over medium heat. Place the lasagna in the pan and cook until the edges are golden and crispy.
6.More Delicious Recipe Recommendations
Chinese Crepes Recipe (Tianjin-style Jianbing)
Easy Waffle House-Style Waffles Recipe
Here's a detailed guide to making this lasagna. Give it a try! If you enjoy our recipes, please stay connected with us for more high-quality content.
INGREDIENTS
MAIN INGREDIENTS
- 260g ground beef
- 8 lasagna noodles
- 50g grated dry cheese
- 250g crushed tomatoes
ACCESSORIES
- 120g celery
- 40g onion
- 1 tablespoon flour
- 120g carrot
- 5g garlic
- 100g tomato paste
- A pinch of thyme
- 300ml whole milk
SEASONINGS
- 3 bay leaves
- 120g white wine
- 2 tablespoons olive oil
- Salt to taste
- 20g butter
- Black pepper to taste
DIRECTIONS
STEP 1
Begin by preparing all the ingredients.
STEP 2
Dice 40g of onion, 120g of carrot, and 120g of celery. Mince 5g of garlic and set aside.
STEP 3
Heat a pan with 2 tablespoons of olive oil. Once hot, add 260g of ground beef and cook until it changes color.
STEP 4
Add the minced garlic, diced carrot, celery, and onion to the pan, stirring to combine.
STEP 5
Continue cooking until the onions become translucent.
STEP 6
Add salt to taste, black pepper to taste, 100g of tomato paste, 180ml of milk, 120g of white wine, and 3 bay leaves. Stir well and bring to a boil. Once boiling, add 250g of crushed tomatoes.
STEP 7
Simmer uncovered over medium heat for about 30 minutes, reducing the sauce until thickened. Your aromatic meat sauce is ready. Let it cool and set aside.
STEP 8
In a clean pan, melt 20g of butter, then add 1 tablespoon of flour and 120ml of milk. Stir to combine and create a smooth mixture.
STEP 9
Simmer over low heat until the mixture thickens to a creamy consistency. Set the prepared white sauce aside.
STEP 10
In a clean pot, cook 9 lasagna noodles according to the package instructions. For this brand, boil for about 2 minutes. Remove the cooked noodles and set aside.
STEP 11
Once all ingredients are ready, spread a layer of lasagna noodles in a baking dish, and brush with the white sauce.
STEP 12
Spread a layer of meat sauce over the white sauce.
Tip:
Be sure to remove the bay leaves before adding the meat sauce.
STEP 13
Layer the ingredients as described, until the baking dish is filled. Finish by sprinkling the top with dry cheese powder.
STEP 14
Preheat your oven to 375°F (about 190°C) and bake for 35-40 minutes.
STEP 15
Once baked, remove from the oven and garnish with a few basil or mint leaves.
Recipe analyzer
- Recipes: How to make lasagne easy
- Main Ingredients:12
- Servings per recipe:1
- Servings size:1.5 kg
-
Energy (calories)：769 kcal
-
Protein：81.95 g
-
Fat：30.3 g
Why gray?
-
Carbohydrates：40.86 g
-
Protein: 44%339 kcal
-
Fat: 35%273 kcal
-
Carbohydrates: 20%156 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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