How to Make French Toast

This delicious French toast recipe works perfectly with all kinds of bread—whether it’s white bread, whole wheat, brioche, cinnamon raisin, Italian bread, or a baguette. Served warm and topped with butter and maple syrup, it’s simply unbeatable.

If you're still browsing online for the perfect French toast recipe, congratulations—you're in the right place. This soft, fluffy, and delicious traditional French toast can be quickly and easily made using simple ingredients you likely already have on hand.

1.About French Toast

French toast is a popular breakfast dish that can also be enjoyed as a dessert or afternoon treat. It’s made by soaking slices of bread in a mixture of beaten eggs, milk, and spices, then frying or baking them until golden brown. During cooking, toppings like cinnamon, powdered sugar, jam, fruit, or maple syrup are often added to enhance the flavor.

French toast is known for its crispy exterior and soft, moist interior, with a rich taste of milk and spices. You can customize it with various toppings, such as fruit, nuts, or chocolate chips, to make the flavors even more diverse.

French toast is simple to prepare and incredibly delicious, making it a favorite for many. Try making French toast at home and enjoy this delightful breakfast or dessert!

2.Best Breads for French Toast

Typically, the best breads for making French toast are brioche, sourdough, French bread, or challah. These breads have a firm texture that allows them to soak up the rich egg mixture without falling apart. However, in a pinch, any thick-cut white bread will also work.

Traditionally, French toast is made with day-old bread, as it absorbs the egg mixture better than fresh bread. This also helps reduce waste, making it a win-win choice.

3.French Toast Ingredients

Every home cook has their unique twist on classic French toast, but most versions include these basic ingredients:

Bread: Thick slices of white bread are the foundation of French toast. Firm and slightly stale bread absorbs the egg mixture better than soft, thin slices, resulting in superior texture.

Eggs: Eggs are essential for French toast. When heated, they solidify, helping the mixture adhere to the bread, ensuring a rich, satisfying texture. The fat in the eggs also adds a creamy flavor.

Milk: Milk is a must-have ingredient, adding the necessary moisture and richness to the batter.

Butter: The best French toast is typically cooked in butter, which imparts a rich flavor and aroma.

Powdered Sugar: A dusting of powdered sugar adds a sweet touch to the finished toast.

Maple Syrup: A classic pairing, maple syrup enhances the sweetness when drizzled over the toast and any accompanying fruit.

Blueberries and Figs: These fruits are perfect companions for French toast, but feel free to use your favorite fruits instead.

4.Is French Toast Really French?

Despite its name, “French toast” isn’t necessarily of French origin. According to one legend, this sweet breakfast dish was created by an American named Joseph French in 1724, who named it after himself. Another theory traces its roots back to ancient Rome, where it was known as “Pan Dulcis” (sweet bread) before spreading across Europe.

While the name might suggest a French connection, in France, this dish is actually called “Pain Perdu,” which means “lost bread” or “discarded bread,” reflecting the tradition of using stale bread. Across the world, similar dishes exist in various cultures, each with its own name and variations, but the basic method of preparation remains remarkably consistent.

5.How to Store French Toast?

For the best taste and texture, we recommend eating freshly made French toast on the same day. The recipe is so simple that you can easily whip up a batch in just 10 minutes every morning.

If you don’t plan to make it daily, you can store leftover French toast. Let it cool completely, then place it in an airtight container, like a zipper bag or a reusable storage container, and refrigerate it for up to 1-3 days.

Pro Tip:

For longer storage, you can freeze French toast in a freezer-safe container for 2-3 months. When you're ready to eat, place the frozen French toast on a baking sheet and bake it at 375°F for 8-12 minutes, or until heated through and crispy.

6.What to Serve with French Toast

Here are some delicious sides that pair wonderfully with French toast:

Chinese Spinach and Peanut Salad: A refreshing, slightly tangy salad that provides a nice contrast to the rich flavors of French toast.

Homemade Hong Kong-Style Egg Tarts: These sweet, custard-filled pastries add a delightful, creamy complement to your breakfast.

Cold Tossed Wood Ear Mushrooms: A savory, crunchy side that brings a unique texture and umami flavor to your meal.

These sides will enhance your French toast experience, adding a variety of flavors and textures to your breakfast or brunch.

This recipe is the best method for making classic French toast, perfect for a family breakfast. Not only is this French toast delicious and nutritious, but it also provides ample energy to kickstart your day of learning and work.