Homemade Wheat Germ Cookie Recipe

Have you ever thought about creating unique things with wheat germ? You can make super delicious wheat germ pancakes. In the kitchen, this is an interesting and creative process. You can turn this simple ingredient into delicious golden pancakes and bring surprises to your taste buds.

Ingredients Needed

Eggs: They are the key ingredient for making the batter. After being beaten, they can bind other ingredients together and provide rich protein and a dense texture foundation for the pancakes.

Wheat germ: As the main ingredient, it is rich in various nutrients and gives the pancakes unique flavor and rich nutrition. It is the core characteristic ingredient for making wheat germ pancakes.

Scallions: They can add a fresh scallion fragrance to the pancakes, enriching the olfactory and taste levels of the dish and making its flavor more diverse.

Cooking oil: Applied to the bottom of the pan during the heating process, it can not only effectively prevent the batter from sticking to the pan but also make the pancakes heat evenly during frying and help form a golden and crispy crust.

Precautions

Points for selecting ingredients

For eggs: Fresh eggs should be selected. Their egg liquid is thick, which can make the pancakes taste better. When beating, it should be completely uniform without any egg white remaining, so that after mixing with other ingredients, the texture of the pancakes is fine and uniform.

For wheat germ: Choose high-quality ones without peculiar smell and with good packaging and sealing. High-quality wheat germ is rich in nutrients and can enhance the nutritional value of the pancakes. If it gets damp, it will make the pancakes taste bad and be prone to spoilage.

For scallions: Use fresh and tender green scallions and wash and chop them. Add according to personal taste, but not too much, otherwise it will overpower the fragrance of wheat germ.

Key points in the cooking process

Preliminary preparation: Add an appropriate amount of oil to the egg frying pan. If there is too much oil, the pancakes will be greasy. Heat the oil over medium-low heat until it smokes slightly. This temperature is suitable for pouring in the batter to form.

Batter treatment: After pouring in the batter, spread it out quickly and gently. If too much force is used, the batter will be uneven. The thickness should be about 1 centimeter, so as to ensure the taste inside and outside.

Frying process: Always use medium heat. After about 2 - 3 minutes, when the bottom is fixed and golden, turn it over. The operation should be careful. Use a spatula to insert slowly from the edge and turn it over to prevent breakage. After turning over, continue frying and observe to ensure that the colors and tastes of both sides are the same. Only in this way can delicious wheat germ pancakes be made.

Essential Tools

Mixing tools:

Chopsticks: Used for beating eggs and mixing egg liquid, wheat germ and scallions to fully mix them into a uniform batter. Chopsticks are convenient and flexible to operate and can effectively mix various ingredients.

Cooking containers:

Egg frying pan or frying pan: The egg frying pan can make the pancakes have a regular shape. The frying pan is more versatile and can flexibly adjust the size and shape of the pancakes. Both need a flat bottom and uniform heating to ensure the frying effect of the pancakes.

Auxiliary tools:

Spoon or spatula: They play a role when putting the batter into the egg frying pan or frying pan. A spoon with moderate capacity and smooth edges should be selected so as to accurately control the amount and shape of the batter and make the pancakes of uniform size.

What other ingredients can be added

Nuts: Such as almond pieces and walnut pieces. They are rich in nutrients such as protein. Almond pieces have a delicate nutty fragrance and walnut pieces have a mellow flavor. After adding them, the flavor level of the pancakes can be enhanced and a crispy texture can be added. They can also enhance satiety and are a nutritious and delicious supplement.

Dried fruits: Like raisins and cranberries. Raisins act as a natural sweetener, bringing sweetness. Their softness complements the crispness of the pancakes. Cranberries contain antioxidants. The sour and sweet taste can balance the taste and give the pancakes a fresh fruity sour taste and rich layers.

Dairy products: Milk powder can add a rich milky fragrance and enhance the taste of the pancakes. Its nutritional components also make the pancakes more valuable. Cheese powder brings a unique cheese flavor. The salty and fragrant taste is attractive and makes the pancakes have unique flavors and diverse changes to meet different taste bud needs.