Homemade Wheat Germ Cookie Recipe

Ingredient description Matched product Energy (calories)
2 eggs Egg · whole · raw · fresh - 2 medium 126 kcal
1 bag wheat germ Wheat germ · crude - 200 g 720 kcal
10g scallions Onions · spring or scallions (includes tops and bulb) · raw - 10 g 3 kcal
3
Main Ingredients
1
Servings per recipe
350 g
Servings size
Amount per 150 g= 1 serving(s)
  • Energy (calories):262kcal
    39%
  • Protein:18.12g
    105%
  • Fat:19.3g Why gray?
    57%
  • Carbohydrates:2.76g
    43%
Calorie breakdown
  • Protein: 30%
    79kcal
  • Fat: 66%
    174kcal
  • Carbohydrates: 4%
    10kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
15:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    39%
    849 kcal
  • Water
    4%
    98.24 g

Carbohydrates

  • Carbohydrate
    43%
    104.97 g
  • Fiber
    107%
    26.7 g
  • Sugars, total
    0.56 g
  • Starch
    ~

Lipids

  • Total lipid (fat)
    57%
    27.83 g
  • Total polyunsaturated
    13.709 g
  • Omega 3 (n-3)
    0.09 g
  • Omega 6 (n-6)
    1.396 g
  • Total monounsaturated
    5.952 g
  • Total saturated
    as low as possible
    6.084 g
  • Total trans
    as low as possible
    0.033 g
  • Cholesterol
    as low as possible
    327 mg

Protein + aminoacids

  • Protein
    105%
    57.54 g
  • Tryptophan
    245%
    0.783 g
  • Threonine
    190%
    2.432 g
  • Isoleucine
    188%
    2.292 g
  • Leucine
    153%
    4.109 g
  • Lysine
    154%
    3.748 g
  • Methionine + Cystine
    198%
    2.404 g
  • Methionine
    1.248 g
  • Cystine
    1.155 g
  • Phenylalanine + Tyrosine
    204%
    4.313 g
  • Phenylalanine
    2.46 g
  • Tyrosine
    1.852 g
  • Valine
    206%
    3.159 g

Vitamins

  • Vitamin C
    3%
    1.9 mg
  • Folate, total
    610 µg
  • Folate, DFE
    610 µg DFE
  • Vitamin B-1 (Thiamin)
    346%
    3.805 mg
  • Vitamin B-2 (Riboflavin)
    128%
    1.408 mg
  • Vitamin B-3 (Niacin)
    98%
    13.745 mg
  • Vitamin B-5 (Pantothenic acid)
    117%
    5.871 mg
  • Vitamin B-6
    212%
    2.756 mg
  • Vitamin B-12 (Cobalamin)
    33%
    0.78 µg
  • Vitamin A
    25%
    575 IU
  • Vitamin E
    7%
    0.98 mg
  • Vitamin D
    12%
    72 IU
  • Vitamin K
    23%
    21 µg
  • Isoflavones, total
    0.04 mg

Minerals

  • Calcium, Ca
    13%
    134 mg
  • Magnesium, Mg
    158%
    491 mg
  • Phosphorus, P
    266%
    1862 mg
  • Iron, Fe
    79%
    14.21 mg
  • Potassium, K
    41%
    1933 mg
  • Sodium, Na
    10%
    151 mg
  • Zinc, Zn
    322%
    25.75 mg
  • Copper, Cu
    185%
    1.664 mg
  • Selenium, Se
    337%
    185.5 µg
  • Manganese, Mn
    1480%
    26.643 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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