Homemade Egg drop soup

Egg drop soup is a dish primarily made from beaten eggs mixed with other ingredients, known for its benefits in promoting beauty, reducing fatigue, and enhancing appetite. Many people enjoy egg drop soup not only for its simplicity in preparation but also for its rich nutritional content.

7 Reviews
7 Comments
POSTED:08/07/2024
Level:Medium
Yield:1-2 servings
Total:15 min
(includes chilling time)
Active:3 min

There are so many ways to eat eggs – boiled, fried, scrambled – all of which are commonly enjoyed. In addition to these, you can also make egg drop soup. It's easy and quick to prepare, ready to drink in just about fifteen minutes. Let's take a look at what you need to pay attention to when making egg drop soup.


1.What is egg drop soup?

Egg drop soup is a Chinese-style soup made from ingredients such as eggs, starch, sesame oil, salt, and pepper.

The method of making egg drop soup is very simple – beaten eggs are poured into boiling water. You can also add other ingredients to create variations like tomato egg drop soup, seaweed egg drop soup, hot and sour egg drop soup, and fermented rice egg drop soup, among others.


2.How to create beautifully fluffy egg strands in egg drop soup?

Firstly, thoroughly beat the eggs to ensure the egg strands fully integrate with the egg mixture. Secondly, the soup should be at a rolling boil before adding the egg mixture; the heat causes the egg mixture to puff up into fluffy strands. Finally, after pouring in the egg mixture, gently stir the surface of the soup with chopsticks to ensure the egg mixture receives even heat distribution. Following these steps will help you achieve attractive egg strands in your soup.


3.What starch is used to thicken egg drop soup?

In making egg drop soup, thickening is an important step that enhances the soup's clarity, makes the egg ribbons light and delicate, and increases its viscosity to improve both texture and appearance. Potato starch is the ideal choice for thickening egg drop soup because it provides a good thickening effect, resulting in a creamier and smoother consistency. Moreover, potato starch lends the soup a higher level of transparency, maintaining the dish's glossiness and visual appeal.


4.Is egg drop soup cooked over high or low heat?

To make delicious egg drop soup with tender and smooth egg ribbons that do not clump together, it's crucial to use moderate heat – specifically, medium to low heat. Using a medium to low heat setting allows the soup to gently simmer, enabling the beaten eggs to quickly coagulate once poured in. Simultaneously, gently stirring the soup with chopsticks in a clockwise direction swiftly disperses the egg ribbons throughout the soup, resulting in a beautifully prepared bowl of egg drop soup.


Today, I'm sharing the tips for making egg drop soup. By following these tips, you'll ensure that your soup is rich in aroma, with the egg ribbons distinct and delicate. For those who love egg drop soup, follow along with me below.

INGREDIENTS

MAIN INGREDIENTS

  • 2 eggs

ACCESSORIES

  • 1 tomato

SEASONINGS

  • 1 stalk of green onion
  • 1 tablespoon of salt
  • 1 tablespoon of fresh chicken broth
  • 30g of cooking oil
  • 250ml of purified water

DIRECTIONS

STEP 1

Prepare the necessary ingredients.

Instruction: Prepare necessary ingredients.

STEP 2

Wash the tomato thoroughly, peel it, and cut it into small pieces for later use.

Prepare the tomato by washing, peeling, and cutting into small pieces.

STEP 3

Crack the eggs into a bowl, beat them with chopsticks until they are evenly mixed, and set aside.

Beat eggs in bowl with chopsticks until evenly mixed.

STEP 4

Wash the green onion thoroughly. Separate the white and green parts of the onion, then finely chop each part and set aside.

Wash and chop green onion, separating white and green parts.

STEP 5

Heat oil in a pot and add the chopped white part of the green onion.

Heat oil in pot & add chopped green onion (white part).

STEP 6

Add the tomatoes and stir-fry until they release their juices.

Stir-fry tomatoes until they release juices.

STEP 7

Add an appropriate amount of purified water.

Tip:

If you have potato starch at home, I recommend mixing potato starch with purified water to make a slurry. Use this slurry to thicken the soup before adding the beaten eggs. This will make the broth richer and more delicious.

Tip for enhancing soup flavor: thicken with potato starch slurry before adding beaten eggs.

STEP 8

Once the water boils, slowly pour in the beaten eggs. Use a spoon to stir gently until the eggs are fully cooked.

Tip:

Pour the beaten eggs into the pot in a circular motion. After adding the eggs, let them sit undisturbed for about five seconds. Then, gently use a spoon to distribute the eggs evenly. This technique will help create beautiful, distinct egg ribbons without clumping.

How to pour and cook beaten eggs for perfect texture and appearance.

STEP 9

Add a pinch of salt to taste.

Add a pinch of salt for flavor.

STEP 10

Add a dash of chicken broth for extra flavor. Stir well to combine evenly.

Enhance flavor with chicken broth; mix well for even distribution.

STEP 11

Finally, add the chopped green onions and then remove the pot from the heat.

Add green onions and remove pot from heat.

Recipe analyzer

  • Recipes: Homemade Egg drop soup
  • Main Ingredients:2
  • Servings per recipe:1
  • Servings size:211 g
Nutritional Summary of Recipe
Amount per 211 g= 1 serving(s)
  • Energy (calories):148 kcal
    7%
  • Protein:12.14 g
    22%
  • Fat:8.61 g Why gray?
    18%
  • Carbohydrates:5.42 g
    2%
Calorie breakdown
  • Protein: 34%
    51 kcal
  • Fat: 52%
    78 kcal
  • Carbohydrates: 13%
    19 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
16:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

7 REVIEWS

Review
Your rating:
EthanNovember 05, 2024

Egg drop soup is one of my favourite soups now, so good.
reply:
November 07, 2024
I'm glad it's a favourite of yours.
JohnOctober 22, 2024

The egg drop soup I made was very tasty, thanks to the recipe.
reply:
October 25, 2024
Congratulations, I hope you will continue to explore more soups.
EmilyOctober 11, 2024

This recipe for Homemade Egg Drop Soup is easy and great for a quick nutritious soup.
reply:
October 14, 2024
Thank you so much, I hope you enjoy making Egg Drop Soup.
FlorenceSeptember 26, 2024

Can I use other vegetables with it?
reply:
September 28, 2024
Yes, such as spinach and cabbage can add flavour and nutrition to the soup.
JacobSeptember 15, 2024

How do you pour the egg mixture into the soup to create a nice egg bloom?
reply:
September 18, 2024
Slowly whisk in the egg mixture, then slowly pour it along the sides of the pot while gently stirring the soup.
JessicaJuly 24, 2024

This egg drop soup recipe is easy to follow and is one of my go-to's for a quick dinner fix.
JunJuly 12, 2024

I love the idea of this egg soup recipe, it adds some fresh tomatoes which makes the soup more flavorful. The splashes of eggs floating in the soup add a beautiful touch to the whole dish.
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