Gourmet Pollo en Crema Recipe

A bite of creamy chicken is like opening a time machine of memories. That familiar taste, with traces of past years, reminds people of the figure of elders in the family busy in the kitchen when they were young. In a nostalgic mood, taste this classic dish again and feel the unique charm precipitated by the years.

Ingredients Needed

Chicken thigh meat: It is the main ingredient of this dish. After marinating and cooking processes such as frying and stewing, it can provide a tender and juicy taste and rich protein for the dish.

Black pepper: Used for marinating chicken thigh meat and subsequent seasoning, it can give the dish a unique spicy aroma and enhance the flavor level.

Sea salt: Sprinkle it when marinating chicken thigh meat to play a role in basic seasoning and highlight the taste of the ingredients themselves.

White onion: Cut it into dices and use it for stir-frying to produce an aroma, adding a light sweetness and rich fragrance to the dish and enriching the taste experience.

White mushrooms: After washing and cutting them into small pieces, add them to cooking. The tender taste and unique flavor of white mushrooms can make the dish more diverse.

Garlic slices: Release garlic aroma during the stir-frying process and blend with other aromas to further enhance the aroma of the dish.

Olive oil: Pour it in when heating up the pan. When paired with butter, it can make the bottom of the pan heat evenly and facilitate the subsequent frying of ingredients.

Butter: After melting, it can not only lubricate the bottom of the pan but also add a rich and mellow milky aroma to the dish.

White wine: After adding it to the pot and boiling it, part of the alcohol can be volatilized, adding a unique flavor and playing a role in removing fishy smell and enhancing freshness.

Thyme: Put it in the pot and stir evenly, which can bring a fresh herbal aroma to the dish and enrich the flavor of the dish.

Cream: Adding it at the end can give this dish a silky and rich taste and make the soup more mellow and delicious.

Parsley: Fresh parsley is used to sprinkle on the dish for decoration. At the same time, it can also bring a fresh taste.

Which part of chicken is better to choose

Chicken thigh meat is mainly recommended. Chicken breast and chicken wings are also good.

Chicken thigh meat: The meat is tender and juicy, rich in fat, with fine texture, and easy to absorb flavors when marinating. After cooking, it is soft and rotten. The creamy sauce is easy to penetrate. It is suitable for those who like a smooth and tender taste. It melts in the mouth and has a rich taste.

Chicken breast: High in protein, low in fat, and with firm meat. The taste is light and can fully absorb the creamy sauce and seasonings. It is suitable for people who pay attention to health and protein intake. When making it, it is necessary to control the time and heat. Cutting it into thin slices or small pieces can accelerate the ripening and absorb enough soup. The taste is tender and smooth.

Chicken wings: The meat is concentrated at both ends. It is tender and elastic. The skin is thin and easy to fry until crispy. The inside is tender. There are many bones. Stewing can add flavor to the soup. It is suitable for those who love to eat chicken with bones. After frying and stewing, the contrast between the crispy skin and the tender inside is distinct. The bone marrow melts into the soup to make it more delicious. But the amount of meat is small. If it is used as a main dish, more need to be prepared.

Creative variations of the recipe

Creamy curry chicken: Add 5-10 grams of curry powder to the traditional creamy chicken. During cooking, the curry fragrance and the rich taste of cream interweave and collide to create a new taste. Every bite is full of the blending charm of exotic flavor and mellow smoothness.

Sweet and spicy creamy chicken: Add 10-15 grams of Thai sweet chili sauce. The unique sweet and spicy taste is extraordinary. During the tasting process, the sweetness and spiciness first impact the taste buds, followed by the mellow and rich taste of creamy chicken. The two flavors interweave and undulate, enriching the taste bud experience.

Corn creamy chicken: Add 100 grams of corn kernels. The sweet and tender corn complements the mellow cream. When eating, the richness of cream and the sweetness of corn kernels set off each other. The crispness and tenderness of corn kernels enrich the taste level.

Creamy shrimp: Replace chicken with 100 grams of equal amount of shrimp. The fresh shrimp is matched with cream. The deliciousness of shrimp is highlighted under the foil of cream. The delicate taste and the mellow cream are perfectly integrated, showing the gift of the sea and the crystallization of deliciousness.

Creamy chicken pie: Cut chicken and vegetables into small pieces, mix with cream sauce and wrap them in puff pastry. Put it in the oven and bake for 15-20 minutes until golden. The crispy outside and tender inside. With one bite, the crispness of puff pastry and the rich fragrance of internal creamy chicken interweave in the mouth.

Creamy chicken pasta: Mix in 100-150 grams of pasta and sprinkle Parmesan cheese powder. The novel staple food combination has both the smoothness of pasta and the mellowness of creamy chicken. The cheese powder adds a rich flavor and the deliciousness is fully upgraded.

How to store and reheat

Storage:

Leftover cream chicken should be placed in an airtight container in the refrigerator for up to 5 days. When refrigerating, make sure the container is well sealed to prevent odors from mixing in and moisture from escaping. If you choose to freeze it, it can be stored for 3 months. Let it cool completely before placing it in an airtight bag or container. The texture of the cream may change when frozen.

Reheating:

It is recommended to heat it on the stovetop. Take out the refrigerated cream chicken and put it in a pot. Heat it slowly over low heat and stir it from time to time. You can also add some cream and chicken broth to prevent it from drying out. If you only want one portion, it is more convenient to use the microwave. Heat it on medium-high heat, taking it out and stirring it during the process, 1-2 minutes each time until it is heated through. The reheated cream chicken can be served with side dishes such as Spanish rice and pinto beans. It is still delicious and can meet different dining needs.