French Toast Recipe

Today's simple French toast recipe is one of the best breakfast choices. The bread soaks up the egg mixture perfectly, resulting in a rich, creamy flavor. It's packed with nutrients, making it a favorite for both kids and seniors.

This French toast recipe is incredibly simple, and you can use any leftover bread you have at home. If you're looking for a guide to making French toast, this recipe will surely delight you with its elegance and delicious flavor.

1.The Best Breads for French Toast

When making French toast, you can typically choose from the following types of bread:

Baguette: This French long loaf has a crispy crust and a soft interior, making it a classic choice for French toast.

Brioche: Rich in butter and eggs, brioche is a French bread with a luxurious, soft texture that's perfect for creating a decadent French toast.

Challah: Traditional Jewish bread, challah is rich in egg yolks and fats, offering a soft, sweet flavor that makes for uniquely delicious French toast.

White Bread: This square-shaped bread is commonly used for regular toast but is also a great option for making French toast.

Sourdough: If you enjoy a slight tang, try using sourdough bread. Its unique flavor can add an interesting twist to your French toast.

Each of these breads brings a different texture and flavor to French toast, so you can choose based on your personal taste and preferences.

2.Ingredient Breakdown

Different families may have their own take on traditional French toast, so the ingredients can vary, but the basic components usually remain the same:

Bread: Bread is the most common choice for making French toast. Thin, soft slices absorb the egg-milk mixture more effectively.

Milk: While other liquids can be used, milk is the most classic and popular choice. It adds the necessary moisture and makes the batter richer.

Butter: Butter is a staple in Western cuisine. Its rich, creamy flavor and smooth texture make the French toast more delicious and satisfying.

Eggs: Eggs are essential for French toast, providing structure and flavor to the batter.

Granulated Sugar: Used to add sweetness and enhance the overall taste.

Strawberries: Pairing French toast with strawberries adds a boost of nutrition and a delightful contrast in flavor.

3.How to Make French Toast Without Milk

You can substitute any plant-based milk for regular milk (or cream) when making French toast. If you don’t have these on hand, you can use a small amount of water instead (about 1 tablespoon per 2 eggs). However, keep in mind that using water may result in a more pronounced egg flavor in the final dish. To balance this, we recommend adding a bit of cinnamon, vanilla extract, and a pinch of salt to enhance the flavor and reduce the "scrambled egg" taste.

4.Secrets to Making Perfect French Toast

Use Whole Milk: Opt for full-fat milk and follow the recommended milk-to-egg ratio in your recipe.

Choose Thick Bread Slices: Thick slices of bread are ideal. Make sure to soak both sides thoroughly until they fully absorb the egg mixture.

Preheat a Large Skillet: Use a large enough skillet and preheat it over medium heat.

Cook in Melted Butter: Toast the French toast in melted butter for a richer flavor.

Be mindful of the butter quantity and heat level to avoid overcooking or burning the milk solids in the butter. For the best results, consider using day-old or slightly stale bread to create the perfect French toast.

5.How to Store French Toast

To keep your French toast fresh and maintain its texture, here are some storage methods:

Refrigeration: If you plan to eat your French toast within a few days, store it in an airtight bag and refrigerate. This will extend its freshness, typically allowing it to last for 3-4 days.

Freezing: For longer storage, freeze your French toast. Place it in an airtight bag, seal it completely, and store it in the freezer. Frozen French toast can last for 1-2 months.

Portioning: If you're making a large batch of French toast, consider portioning it into individual servings before storing. This makes it easier to thaw and reduces waste.

Thawing Tips: When you're ready to eat frozen French toast, remove it from the freezer and let it thaw at room temperature. You can also use an oven or toaster to thaw and reheat it, which will help restore its original texture and crispiness.

Whether you're refrigerating or freezing, make sure your French toast is completely sealed to prevent moisture loss or oxidation. When ready to enjoy, you can reheat it or pair it with additional toppings to enhance the flavor and experience.

6.More Breakfast Recipes

Homemade Baozi (Chinese Steamed Buns)

Rice Noodle Rolls—Guangdong

French Omelette

Soup Dumplings (Xiao Long Bao)

These recipes offer a variety of flavors and techniques, perfect for adding some diversity to your breakfast routine.

Are you ready to make delicious French toast with us? Let's get started!