Fragrant Chicken Hot Pot
Fragrant Chicken Hot Pot is a delicious hot pot dish originating from China, renowned for its flavorful broth and tender chicken. Chicken, rich in high-quality protein and low in fat, combined with various fresh vegetables and mushrooms, not only makes this dish delicious but also contributes to a balanced diet and enhances immunity. Whether for festive gatherings or everyday family meals, this dish will surely brighten your dining table and earn praise from everyone.
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Fragrant Chicken Hot Pot not only boasts delicious flavors but also offers a process full of fun and creativity. Before enjoying this delightful dish, mastering these cooking techniques and considerations will help you better recreate its classic taste:
1.Choosing Chicken
Select fresh whole chicken or chicken pieces, skin removed and cut into chunks, to ensure a light and non-greasy broth.
2.Preparing Spices
For traditional spices like cardamom, black cardamom, and Amomum tsao-ko, seek high-quality options at Asian grocery stores, Indian grocery stores, or online retailers. If unable to find these traditional spices, cloves and cinnamon can be used as substitutes to adjust the flavor according to personal taste preferences.
3.Balancing Seasonings
Key seasonings such as cooking wine, light soy sauce, dark soy sauce, chili sauce, and spare rib sauce are crucial. If lacking spare rib sauce, substitute with fermented bean sauce for a similar taste. Avoid excessive salt and sugar; adjust according to taste preferences.
4.Preparing the Broth
Ensure sufficient water for the broth, adding ginger, scallions, and other seasonings to enrich its flavor.
5.Controlling Heat
Maintain moderate heat when cooking chicken to prevent overcooking and toughening. Simmer the broth over medium heat to release the spices' flavors without becoming oily.
6.Personal Adjustments
Flexibly adjust seasoning and spiciness to suit different tastes. Choose vegetables and meats based on guests' dietary preferences and health needs.
Fragrant Chicken Hot Pot is not only easy to prepare but also nutritious, making it a popular dish for gatherings with family and friends. Enjoy the pleasure of preparing and savoring this delicious hot pot!
INGREDIENTS
MAIN INGREDIENTS
- 1 whole chicken (about 2 pounds)
ACCESSORIES
- 0.7 ounces (20 grams) green onion (white part)
- 0.7 ounces (20 grams) ginger
- 0.7 ounces (20 grams) red dates
- 10 cardamom
- 2 nutmeg
- 1 tsao-ko (black cardamom)
- 4 slices of angelica dahurica (herb)
- 0.35 ounces (10 grams) Sichuan peppercorns
- 5 pieces of cinnamon stick
- 0.18 ounces (5 grams) fennel seeds
SEASONINGS
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon spare rib sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons salt
- 1/2 teaspoon sugar
- Oil (as needed)
- Water (as needed)
DIRECTIONS
STEP 1
Prepare ingredients:
0.7 oz green onion (white part), cut into segments
0.7 oz ginger, sliced
STEP 2
Prepare Spice Bag:
Place the cardamom, nutmeg, tsao-ko, angelica dahurica, Sichuan peppercorns, cinnamon sticks, and fennel seeds into a muslin bag. Tie securely to form a spice bag.
STEP 3
Prepare Chicken:
Cut the whole chicken into pieces approximately 3 inches wide.
STEP 4
Stir-Fry Chicken:
Heat oil in a pot and add the chicken pieces, stirring until they change color.
STEP 5
Seasoning and Stir-frying:
Pour in 1 tablespoon cooking wine and 1 tablespoon light soy sauce. Add 1 tablespoon chili sauce and 1 tablespoon spare rib sauce. Stir-fry briefly.
STEP 6
Flavoring and Cooking:
Add 1 tablespoon dark soy sauce, 1 teaspoon salt, and 1/2 teaspoon sugar. Stir well. Add ginger slices, green onion segments, and 0.7 oz of red dates. Cover with a lid and simmer for 5 minutes.
STEP 7
Cook Broth:
Pour in enough water to cover the ingredients in the pot, add the spice bag, cover with a lid, and cook over medium heat for 20 minutes.
STEP 8
Season and Serve:
Add another teaspoon of salt, stir well.
Remove the spice bag and pour the broth into the hot pot. Use it to cook various delicious ingredients.
Recipe analyzer
- Recipes: Fragrant Chicken Hot Pot
- Main Ingredients:11
- Servings per recipe:1
- Servings size:1.8 kg
-
Energy (calories)：2155 kcal
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Protein：336.64 g
-
Fat：71.01 g
Why gray?
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Carbohydrates：35.89 g
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Protein: 64%1397 kcal
-
Fat: 29%639 kcal
-
Carbohydrates: 6%135 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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