Five Spice Roast Potatoes

Today, I’m excited to share a recipe for crispy and golden Five Spice Roast Potatoes. Bursting with flavor, this quick and easy recipe uses common ingredients, making it a fantastic snack with a unique twist.

6 Reviews
6 Comments
POSTED:20/08/2024
Level:Medium
Yield:3-5 servings
Total:1 hr 15 min
(includes chilling time)
Active:8 min

This recipe is made with potatoes, five-spice powder, and cumin as the main ingredients, creating a spicy and aromatic flavor. Unlike other Five Spice Roast Potatoes, this version offers a unique taste that you’re sure to love. Let’s dive into the details of how to make these delicious Five Spice Roast Potatoes!


1. About Five Spice Roast Potatoes

Five Spice Roast Potatoes are a flavorful and spicy dish made primarily from potatoes, five-spice powder, cumin, and chili powder. Loved by both adults and kids, this dish is perfect for serving at gatherings.

In China, potatoes are used to create a variety of unexpected and delicious dishes, such as Chinese-style hash browns, Mashed Potato Pancakes, and Spicy and Sour Shredded Potatoes (Suanla Tudousi).


2. How to Choose Potatoes

Selecting the right potatoes is crucial when making Five Spice Roast Potatoes. Generally, there’s no need to pick a specific variety, but smaller potatoes are ideal. They cook faster and absorb the seasoning more effectively. In contrast, larger potatoes take longer to roast and are harder to infuse with flavor.

If you prefer using larger potatoes, cut them into smaller pieces before roasting. This will help them cook more evenly and allow the seasoning to penetrate better.


3. About Five-Spice Powder

Five-spice powder is an essential ingredient in Five Spice Roast Potatoes. As the name suggests, it’s a seasoning blend made from more than five different spices. Traditionally, these spices include Sichuan peppercorns, cinnamon, star anise, cloves, and fennel seeds.

Important Tip:

Five-spice powder is a common seasoning in Chinese cuisine, especially for flavoring meat dishes. It imparts a distinctive and aromatic taste that enhances the overall flavor of the dish.


4. Ingredients and Substitutions

Scroll down to the recipe card below for precise measurements. Here are the ingredients you’ll need:

Small Potatoes: These are best for roasting. They’re also known as "yellow potatoes" or "golden potatoes."

White Pepper

Orleans Marinade

Butter

Cumin Powder

Chili Flakes

Sugar

Black Pepper

Five-Spice Powder

Chopped Green Onions

White Sesame Seeds

Salt

Cooking Oil

Potatoes are a common food, and the seasonings are typical Chinese spices that can easily be found in Chinese or Asian supermarkets.


5. Can You Make It Ahead of Time?

You can prepare the ingredients for this recipe in advance, but it’s not recommended to roast the potatoes ahead of time. Freshly roasted Five Spice Roast Potatoes are at their best—crispy, spicy, and full of flavor.

If you make them ahead, the potatoes might soften, and even reheating won’t restore the same crispiness and taste as when they are freshly made. However, if you don’t mind the change in texture, you can prepare them in advance.

Storage: Store Five Spice Roast Potatoes in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in the microwave for 2-3 minutes until hot, or in a skillet over medium heat.


6. What to Serve with Five Spice Roast Potatoes

Five Spice Roast Potatoes pair well with a variety of dishes, such as:

- Easy Chinese Egg Rolls

- Homemade Egg Drop Soup

- Jasmine Rice

- Egg Fried Rice

- Best Singapore Noodles

The options for pairing are endless, offering plenty of delicious combinations.


Now, let’s get started on making this delicious dish together!

INGREDIENTS

MAIN INGREDIENTS

  • 12 small potatoes

ACCESSORIES

  • 1 tablespoon chili flakes
  • Chopped green onions (to taste)

SEASONINGS

  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • 1 teaspoon white pepper
  • 1 tablespoon Orleans marinade
  • 1 small piece of butter
  • Cumin powder (to taste)
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon five-spice powder
  • White sesame seeds (to taste)

DIRECTIONS

STEP 1

Prepare all the ingredients.

Tip:

Choose smaller potatoes if possible. The ones I used are a bit large, so try to select the smallest ones available.

Tip: Use smaller potatoes for recipes to ensure best results.

STEP 2

Peel the small potatoes.

Tip:

The skin of small potatoes is thin and can be easily scraped off with your fingernail, but it can get your nails dirty. Using the edge of a sharp spoon is a cleaner alternative.

Tip on peeling small potatoes easily and cleanly using a spoon.

STEP 3

Make sure the potato skins are thoroughly peeled, as shown in the picture.

Emphasize thorough potato peeling to achieve desired outcome.

STEP 4

Prepare a large bowl of water and immediately place the peeled potatoes in it to prevent oxidation and discoloration.

Prevent potato oxidation by soaking peeled potatoes in water.

STEP 5

Continue peeling all the potatoes. This should take about 5-8 minutes.

Peel all potatoes in 5-8 minutes.

STEP 6

Fill a pot with enough cold water to cover the potatoes and add a teaspoon of salt. Bring it to a boil over high heat.

Boil potatoes in salted water until tender.

STEP 7

Cook the potatoes until they are about 70% done; they don’t need to be fully cooked.

Tip:

Test the doneness by inserting a chopstick into the potatoes. They should be easy to pierce but not too soft.

Cook potatoes to 70%, test with chopstick for doneness.

STEP 8

Remove the cooked potatoes and drain them. Use a small knife to make a crosshatch pattern on both sides of each potato to help them absorb the flavors.

Tip:

Be careful not to cut yourself or mash the potatoes while making the cuts.

Remove cooked potatoes, drain, and create crosshatch pattern for flavor absorption, being cautious to avoid injuries or mashing.

STEP 9

Prepare the seasoning sauce:

In a bowl, combine 1 tablespoon white pepper, 1 tablespoon chili flakes, 1 tablespoon five-spice powder, 1 tablespoon Orleans marinade, 1 teaspoon black pepper, 1 teaspoon sugar, 2 tablespoons oil, and chopped green onions to taste. Mix well.

Recipe for homemade seasoning sauce with white pepper, chili flakes, five-spice, Orleans marinade, black pepper, sugar, oil, and green onions.

STEP 10

Place the potatoes in a resealable plastic bag, then pour in the prepared marinade. Shake the bag until all the potatoes are evenly coated with the marinade.

Marinate potatoes in a plastic bag for even coating.

STEP 11

Seal the bag and refrigerate for at least 30 minutes.

Refrigerate sealed bag for 30 minutes.

STEP 12

Preheat the oven. Line a baking sheet with aluminum foil and arrange the marinated potatoes evenly on the sheet. Sprinkle some butter pieces over the top of the potatoes.

Bake in a preheated oven at 200°C (400°F) for 20 minutes, using both top and bottom heat.

Tip:

Oven temperatures can vary, so keep an eye on the potatoes to prevent burning.

Preheat oven, line sheet with foil, arrange marinated potatoes, add butter. Bake at 200°C for 20 mins using top and bottom heat. Be mindful of oven temps to avoid burning.

STEP 13

After baking, sprinkle the hot potatoes with cumin powder and toasted sesame seeds. You’ll have crispy on the outside and tender on the inside, deliciously spicy Five Spice Roast Potatoes ready to enjoy.

Bake potatoes, sprinkle with cumin, sesame seeds for spicy, crispy roast potatoes.

Recipe analyzer

  • Recipes: Five Spice Roast Potatoes
  • Main Ingredients:13
  • Servings per recipe:1
  • Servings size:4.9 kg
Nutritional Summary of Recipe
Amount per 4830 g= 1 serving(s)
  • Energy (calories):3877 kcal
    183%
  • Protein:94.92 g
    177%
  • Fat:37.42 g Why gray?
    99%
  • Carbohydrates:815.94 g
    334%
Calorie breakdown
  • Protein: 7%
    264 kcal
  • Fat: 8%
    328 kcal
  • Carbohydrates: 85%
    3273 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
7:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

6 REVIEWS

Review
Your rating:
FlavorFusionFindersOctober 28, 2024

What’s the best way to ensure the potatoes are crispy?
reply:
October 31, 2024
Make sure to pat the potatoes dry before roasting and spread them out evenly on the baking sheet to avoid overcrowding.
SavorySnackSphereOctober 01, 2024

How can I make these potatoes spicier?
reply:
October 04, 2024
Add a pinch of cayenne pepper or chili powder to the seasoning mix for an extra kick.
SavorySensationShowcaseSeptember 19, 2024

I tried these with sweet potatoes, and they came out absolutely delicious—crispy and flavorful.
SpiceCraftedSeptember 09, 2024

Can I use sweet potatoes instead of regular potatoes for this recipe?
reply:
September 11, 2024
Yes, sweet potatoes will add a natural sweetness that pairs well with the five-spice powder.
SavorySavorSeptember 02, 2024

These five-spice roast potatoes are so flavorful! The spices really elevate the dish.
rollerAugust 24, 2024

This five spice potato is delicious, I love it so much...
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