Elegant Crumpets with Caviar Recipe

Want to try something new for breakfast? Try this Crumpets with Caviar! Just a few simple steps, mix ingredients like eggs and flour to make crumpets, and then pair it with rich cream cover and fresh caviar, decorated with black currant and Goji Berry. Delicious and good-looking at the same time, easily start a vibrant day.

Why do you love this dish?

Unique Taste: The salty and fresh taste of caviar adds a new flavor to the crumpets, making the taste level more rich.

Luxury Texture: High-end caviar paired with ordinary crumpets enhances the grade and sense of dignity of the whole dish.

Innovation and Uniqueness: Traditional crumpets paired with luxurious caviar provides a new taste and visual enjoyment.

Beautiful and Appealing: Caviar embellishes the crumpets, with distinct color contrast, beautiful and appealing, stimulating appetite. 

Ingredients Needed

Egg: It is the basic ingredient of the crumpets, providing rich protein and viscosity, which can make the crumpets fluffy and soft.
Flour: It plays a role in constructing the main structure of the crumpets and gives the crumpets texture and shape.
White Sugar: Adds sweetness and at the same time promotes the beating of the batter, making the crumpets have a soft and fluffy taste.
Whipping Cream: Makes the crumpets fried out more delicate and smooth, and it is also the key to the rich and mellow cream cover.
Milk: Provides additional milk fragrance and moisture, is easy to beat, and optimizes the taste.
Caviar: A special ingredient, which endows the crumpets with a unique fresh and delicious taste and improves the overall grade.
Black Currant and Goji Berry: Not only beautify the appearance, but also bring rich tastes of sour and sweet and sweet and fresh. 

How to Choose Caviar?

Quality Selection: Choose caviar with plump grains and bright color first. It has mellow and delicious taste and can enhance the color of the crumpets.
Kind Recommendation: Black Caviar is more classic, with strong flavor and moderate salt and fresh taste, which is well matched with sweet crumpets.
Budget Consideration: When the budget is sufficient, top Beluga caviar is the first choice. When pursuing cost performance, Sevruga caviar is quite good. Both can make delicious crumpetss. 

Essential Tools

Mixing Bowl: Used for mixing eggs, flour, etc. to ensure the batter is uniform. It is the basic tool for making crumpetss.
Frying Pan: Used for frying crumpetss to make both sides golden yellow to achieve the ideal taste and appearance.
Dinner Plate: Used for placing the made crumpetss for easy decoration and serving on the table.
Whisk: Used for mixing raw materials to make the crumpetss soft. Manual whisk needs to increase the mixing strength. 

Common Mistakes to Avoid

Mistakes in Batter Preparation:
Short mixing time, uneven raw materials, hard lumps in the crumpets; Over-mixing, the flour forms gluten, and the crumpets is not soft.
Mistakes in Frying crumpets:
The preheating temperature of the frying pan is too high, resulting in the crumpets being charred on the outside and raw on the inside; The temperature is too low, the batter cannot spread out, and the crumpets is thick and hard to cook.
Frying frequently and turning over, the crumpets is difficult to shape and easy to break. It should be turned over when it is about 2 minutes and the bottom is golden yellow and the surface is slightly bulging.
Problems in Making Cream Cover:
When whipping the cream cover, the whisk is slow or the time is short, resulting in a thin and soft cream cover and it cannot form a fluffy covering layer.
The ratio of sugar and milk is incorrect, making the cream cover too sweet or too bland and the combination is not good.
Improper Combination of Ingredients:
Too much caviar covering up the sweetness of the crumpets and making the taste too salty; Too little and the characteristics are not prominent.
Random placement of black currant and Goji Berry, making the appearance messy and affecting appetite.