Easy Thai sweet chili sauce
Thai cuisine is known for its emphasis on sour and spicy flavors, which can be quite unique for first-time tasters. Commonly used ingredients in Thai cooking include Thai bird's eye chili, Thai lime, curry paste, and others. Thai sweet chili sauce is a sweet, sour, and spicy chili sauce that enhances many dishes with its vibrant flavor profile.
13 Comments
The essence of Thai cuisine lies in its versatile sweet chili sauce that complements various types of meats. Especially in hot summers, pairing meats with the sweet, sour, and spicy sauce can really whet one's appetite. Today, I'd like to introduce Thai sweet chili sauce to everyone.
1.Regarding Thai Sweet Chili Sauce:
Thai sweet chili sauce is a traditional Thai dish with origins dating back to ancient Thailand. It is made from ingredients such as chili peppers, garlic, ginger, cilantro, lime juice, and fish sauce, providing a blend of sweet, spicy, sour, and salty flavors. In ancient Thailand, sweet chili sauce was used as an offering in temples to show respect and gratitude to the gods. Over time, with the development of Thai culinary culture, sweet chili sauce became widely popular and an indispensable condiment in Thai cuisine.
2.Ways to use Thai Sweet Chili Sauce:
①Dipping Sauce for Fried Chicken:This sauce is most commonly used as a dip for chicken, especially fried chicken, chicken wings, or fried shrimp.
②Seafood Dip:Thai sweet chili sauce is excellent as a dipping sauce for seafood.
③Spring Roll Dip:Sweet chili sauce is essential for fried spring rolls, but it also pairs well with fresh spring rolls. It's delicious.
④Tossed Noodles or Stir-Fried Noodles:Stir Thai sweet chili sauce into a bowl of noodles or use it as a sauce for stir-fried noodles.
⑤Pairing with Cream Cheese:Drizzle Thai sweet chili sauce over a piece of cream cheese and enjoy it with crackers. It's delicious.
3.Differences between Thai Sweet Chili Sauce and Korean Sweet Chili Sauce:
①Flavor Differences:Thai sweet chili sauce has a tangy and refreshing flavor with a mild spiciness, balanced sweetness and saltiness. Korean sweet chili sauce, in contrast, leans towards a spicier profile with a stronger sweetness and sometimes a noticeable tanginess.
②Difference in Ingredients:Thai sweet chili sauce is made with ingredients like chili peppers, garlic, soy sauce, sugar, and lemon juice, giving it a fresh, sweet and sour flavor. Korean sweet chili sauce, on the other hand, primarily includes ingredients such as chili powder, garlic, soy sauce, sugar, and vinegar, resulting in a spicier profile with a stronger emphasis on sweetness alongside the heat.
4.How to Store Thai Sweet Chili Sauce:
Store Thai sweet chili sauce in a sealed container and keep it refrigerated in the refrigerator for up to 1 month or longer. Use as needed. Alternatively, you can freeze it in a freezer-safe container where it can be stored for up to 6 months. Thaw it when needed before using.
Today's recommendation of Thai sweet chili sauce features a blend of sweetness and spiciness, catering more towards those who enjoy a sweet and spicy flavor profile.
INGREDIENTS
MAIN INGREDIENTS
- A bowl of jackfruit segments
ACCESSORIES
- One red chili
SEASONINGS
- 5 cloves of garlic
- 200g sugar
- 200g water
- 2g salt
- 1/4 teaspoon rice vinegar
- 1 tablespoon cornstarch
DIRECTIONS
STEP 1
Place the peeled segments of jackfruit onto a plate.
STEP 2
Wash the red chili thoroughly and chop it finely.
Tip:
You can choose different types of chilies based on your preference for spiciness: mild bell peppers for no heat, medium red chili peppers, very spicy bird's eye chilies, or extremely hot ghost peppers.
STEP 3
Add five cloves of garlic, put them into a blender or food processor, add a little water, and press the "vegetable" or "jam" button.
STEP 4
Pour the blended juice into a pot.
STEP 5
Pour the blended mixture into a saucepan. Add sugar, rice vinegar, and a pinch of salt for seasoning. Bring to a simmer over low heat, stirring occasionally, until it thickens into a dense jam-like consistency.
STEP 6
While simmering, gradually add a little cornstarch to the jam. This will help thicken the jam further.
Recipe analyzer
- Recipes: Easy Thai sweet chili sauce
- Main Ingredients:2
- Servings per recipe:1
- Servings size:90 g
-
Energy (calories)：71 kcal
-
Protein：1.29 g
-
Fat：0.48 g
Why gray?
-
Carbohydrates：17.44 g
-
Protein: 6%5 kcal
-
Fat: 6%4 kcal
-
Carbohydrates: 88%65 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
12 REVIEWS