Easy Thai sweet chili sauce

Thai cuisine is known for its emphasis on sour and spicy flavors, which can be quite unique for first-time tasters. Commonly used ingredients in Thai cooking include Thai bird's eye chili, Thai lime, curry paste, and others. Thai sweet chili sauce is a sweet, sour, and spicy chili sauce that enhances many dishes with its vibrant flavor profile.

9 Reviews
9 Comments
POSTED:07/07/2024
Level:Easy
Yield:3-5 servings
Total:15 min
(includes chilling time)
Active:3 min

The essence of Thai cuisine lies in its versatile sweet chili sauce that complements various types of meats. Especially in hot summers, pairing meats with the sweet, sour, and spicy sauce can really whet one's appetite. Today, I'd like to introduce Thai sweet chili sauce to everyone.


1.Regarding Thai Sweet Chili Sauce:

Thai sweet chili sauce is a traditional Thai dish with origins dating back to ancient Thailand. It is made from ingredients such as chili peppers, garlic, ginger, cilantro, lime juice, and fish sauce, providing a blend of sweet, spicy, sour, and salty flavors. In ancient Thailand, sweet chili sauce was used as an offering in temples to show respect and gratitude to the gods. Over time, with the development of Thai culinary culture, sweet chili sauce became widely popular and an indispensable condiment in Thai cuisine.


2.Ways to use Thai Sweet Chili Sauce:

①Dipping Sauce for Fried Chicken:This sauce is most commonly used as a dip for chicken, especially fried chicken, chicken wings, or fried shrimp.

②Seafood Dip:Thai sweet chili sauce is excellent as a dipping sauce for seafood.

③Spring Roll Dip:Sweet chili sauce is essential for fried spring rolls, but it also pairs well with fresh spring rolls. It's delicious.

④Tossed Noodles or Stir-Fried Noodles:Stir Thai sweet chili sauce into a bowl of noodles or use it as a sauce for stir-fried noodles.

⑤Pairing with Cream Cheese:Drizzle Thai sweet chili sauce over a piece of cream cheese and enjoy it with crackers. It's delicious.


3.Differences between Thai Sweet Chili Sauce and Korean Sweet Chili Sauce:

①Flavor Differences:Thai sweet chili sauce has a tangy and refreshing flavor with a mild spiciness, balanced sweetness and saltiness. Korean sweet chili sauce, in contrast, leans towards a spicier profile with a stronger sweetness and sometimes a noticeable tanginess.

②Difference in Ingredients:Thai sweet chili sauce is made with ingredients like chili peppers, garlic, soy sauce, sugar, and lemon juice, giving it a fresh, sweet and sour flavor. Korean sweet chili sauce, on the other hand, primarily includes ingredients such as chili powder, garlic, soy sauce, sugar, and vinegar, resulting in a spicier profile with a stronger emphasis on sweetness alongside the heat.


4.How to Store Thai Sweet Chili Sauce:

Store Thai sweet chili sauce in a sealed container and keep it refrigerated in the refrigerator for up to 1 month or longer. Use as needed. Alternatively, you can freeze it in a freezer-safe container where it can be stored for up to 6 months. Thaw it when needed before using.


Today's recommendation of Thai sweet chili sauce features a blend of sweetness and spiciness, catering more towards those who enjoy a sweet and spicy flavor profile.

INGREDIENTS

MAIN INGREDIENTS

  • A bowl of jackfruit segments

ACCESSORIES

  • One red chili

SEASONINGS

  • 5 cloves of garlic
  • 200g sugar
  • 200g water
  • 2g salt
  • 1/4 teaspoon rice vinegar
  • 1 tablespoon cornstarch

DIRECTIONS

STEP 1

Place the peeled segments of jackfruit onto a plate.

Plate peeled jackfruit segments.

STEP 2

Wash the red chili thoroughly and chop it finely.

Tip:

You can choose different types of chilies based on your preference for spiciness: mild bell peppers for no heat, medium red chili peppers, very spicy bird's eye chilies, or extremely hot ghost peppers.

Instructions for washing and chopping red chili; tips for selecting different types of chilies.

STEP 3

Add five cloves of garlic, put them into a blender or food processor, add a little water, and press the "vegetable" or "jam" button.

Blend garlic with water in blender for garlic paste.

STEP 4

Pour the blended juice into a pot.

Transfer blended juice to pot.

STEP 5

Pour the blended mixture into a saucepan. Add sugar, rice vinegar, and a pinch of salt for seasoning. Bring to a simmer over low heat, stirring occasionally, until it thickens into a dense jam-like consistency.

Create thick jam by simmering blended mixture with sugar, rice vinegar, and salt in a saucepan.

STEP 6

While simmering, gradually add a little cornstarch to the jam. This will help thicken the jam further.

Add cornstarch gradually to simmering jam to thicken it.

Recipe analyzer

  • Recipes: Easy Thai sweet chili sauce
  • Main Ingredients:2
  • Servings per recipe:1
  • Servings size:90 g
Nutritional Summary of Recipe
Amount per 75 g= 1 serving(s)
  • Energy (calories):71 kcal
    3%
  • Protein:1.29 g
    3%
  • Fat:0.48 g Why gray?
    1%
  • Carbohydrates:17.44 g
    7%
Calorie breakdown
  • Protein: 6%
    5 kcal
  • Fat: 6%
    4 kcal
  • Carbohydrates: 88%
    65 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
1:5
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

9 REVIEWS

Review
Your rating:
LilyOctober 31, 2024

Do I need to add water during the making process?
reply:
November 02, 2024
Generally no additional water is needed, the chillies and other ingredients contain their own water which creates the right consistency during the simmering process.
MaxOctober 18, 2024

Can I replace the chillies in the recipe with other chillies?
reply:
October 20, 2024
Yes, but different chillies have different levels of spiciness and flavour which can affect the taste of the sweet chilli sauce.
FlavorFusionFablesOctober 03, 2024

How can I make sure the jackfruit segments are peeled properly?
reply:
October 05, 2024
Ensure you remove all the outer skin and any fibrous parts of the jackfruit segments. Use a sharp knife to peel and trim the segments carefully.
TasteTriumphFanSeptember 21, 2024

The garlic paste blended smoothly, and the final jam has a rich, deep flavor. I love how it pairs with so many dishes!
SavorySnackVibesSeptember 12, 2024

This jackfruit chili jam turned out fantastic! The consistency is just right, and the balance of sweet and spicy is perfect.
WilliamJuly 24, 2024

I love the versatility of this recipe, not only can it be used for dipping food, but it can also be used as a seasoning in cooking, adding layers of flavor and texture to the food.
AnnaJuly 12, 2024

Delicious. Great. Easy to learn.
PeterJuly 09, 2024

I love this recipe. Thanks so much for sharing it!
JunJuly 09, 2024

This Thai sweet chili sauce is easy to make and importantly delicious!
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