Easy Chinese Spring Rolls
Chinese Spring Rolls, also known as Chunbing, Chunpan, or Thin Pancakes in Chinese, are a traditional food popular during Chinese folk festivals. They are enjoyed throughout various regions of China, especially thriving in places like Jiangnan. In southern China, during the Spring Festival, instead of eating dumplings, people enjoy Chinese Spring Rolls and sesame tangyuan. Additionally, in the Zhangzhou area, Chinese Spring Rolls are also eaten around the Qingming Festival, commonly served not only for personal consumption but also as hospitality for guests. With a long history, Chinese Spring Rolls evolved from ancient Chunbing pancakes.
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Many people enjoy eating Chinese Spring Rolls, but mastering a few key techniques is important for successful preparation. Once you learn these techniques, you'll find it easy to make them! Let's learn together!
1.What is Chinese Spring Rolls?
Chinese Spring Rolls have their origins traced back to ancient China's spring ritual ceremonies. During the beginning of spring, people would make thin pancakes and fill them with vegetables, meats, and other ingredients as offerings to the gods, praying for a prosperous harvest and family well-being in the coming year. Over time, this food tradition evolved into what is now known as Chinese Spring Rolls. Its significance goes beyond mere food—it embodies cultural heritage and traditions.
2.What kind of wrapper is used for Chinese Spring Rolls?
There are various methods to make Chinese Spring Rolls wrappers, and the choice depends on personal preference and available ingredients. For instance, you can make the wrappers yourself using flour and water, or use ready-made wrappers such as Chinese Spring Rolls wrappers, dumpling wrappers, or wonton wrappers.
3.How to wrap Chinese Spring Rolls?
Place an appropriate amount of filling on the Chinese Spring Rolls wrapper. Roll up the wrapper tightly from one end, folding the edges towards the center midway through. Apply a starch paste along the edge of the wrapper to seal it. Continue rolling until you achieve a roll approximately 5cm in diameter and about 10cm in length. Another method involves folding the wrapper in half, folding the sides inward towards the center, then rolling it up from the bottom to the top. Finally, gently press the seam to ensure the Chinese Egg Roll stays closed.
4.How to fry Chinese Spring Rolls to make them delicious?
①Oil temperature control: Heat the oil to about 50-60% hot (approximately 150-180 degrees Celsius or 300-350 degrees Fahrenheit). You can test the temperature by inserting chopsticks into the oil; when bubbles form rapidly around the chopsticks, the oil is sufficiently heated.
②Frying process: Place the wrapped Chinese Spring Rolls into the heated oil. Maintain medium to medium-low heat and occasionally turn them to ensure even cooking. Fry the Chinese Spring Rolls until they turn golden brown and the outer skin is crispy. Remove them from the oil and drain excess oil before serving.
5.How do I store fried Chinese Spring Rolls?
After frying Chinese Spring Rolls, let them cool and air-dry at room temperature. Then, seal them in a plastic bag or wrap them tightly in plastic wrap before refrigerating. This method helps prolong their freshness. When you're ready to eat them again, if you find the Chinese Spring Rolls aren't crispy enough after being refrigerated, you can reheat them by frying them briefly in oil to restore their crispiness.
With these tips in hand, everyone should be able to quickly make authentic Chinese Spring Rolls. You can also adjust the seasoning, vary the ingredients, and experiment with different fillings based on your taste preferences. Let's get started and make them together!
INGREDIENTS
MAIN INGREDIENTS
- 100g of Chinese Spring Rolls wrappers
- 100g of pork
ACCESSORIES
- 200g mung bean sprouts
- 200g carrots
SEASONINGS
- 2 tablespoons of cooking wine
- 1 teaspoon of minced ginger
- 3 tablespoons of soy sauce
- 1 stalk of green onion
- 1 tablespoon of salt
DIRECTIONS
STEP 1
Rinse the mung bean sprouts and carrots thoroughly. Julienne the carrots and set aside.
STEP 2
Slice the pork into thin strips. Sauté the white part of the green onion until fragrant, then add the pork strips, mung bean sprouts, and carrots, stir-frying until cooked through. Add the seasonings and finish by adding chopped green onions. Once the filling is cooked, set it aside for later use.
STEP 3
Place the cooked filling into the Chinese Spring Rolls wrappers.
STEP 4
Roll up the Chinese Spring Rolls wrappers tightly from one end, fold in the edges towards the center midway through, and seal the edges of the wrappers with water to secure the Chinese Spring Rolls.
Tip:
Applying water to the edges helps seal them better and prevents the filling from leaking out during frying.
STEP 5
Heat the oil until it reaches a high temperature, then reduce the heat to low.
Tip:
When frying Chinese Spring Rolls, controlling the heat is crucial. Always use low heat to slowly cook the wrappers, ensuring they cook evenly without burning.
STEP 6
Fry the Chinese Spring Rolls, placing them individually to avoid sticking together.
STEP 7
After frying, use paper towels to blot away excess oil from the surface of the Chinese Spring Rolls.
STEP 8
After plating, they are ready to be enjoyed!
Recipe analyzer
- Recipes: Easy Chinese Spring Rolls
- Main Ingredients:4
- Servings per recipe:1
- Servings size:600 g
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Energy (calories)：642 kcal
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Protein：43.35 g
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Fat：13.4 g
Why gray?
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Carbohydrates：88.94 g
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Protein: 26%169 kcal
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Fat: 19%120 kcal
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Carbohydrates: 55%348 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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