Easy Chinese Egg Rolls

Chinese egg roll, also known as egg pancake, is a biscuit made primarily from cereal flour, eggs, and egg-based ingredients, crafted through frying or baking processes. It is a distinctive delicacy in the Guangdong-Hong Kong-Macao region, favored for its flavor by consumers there. With current developments, it enjoys popularity among both adults and children.

Food is probably like this—food that is made with care and effort. Those who eat it can easily feel the sincerity put into it. Chinese Egg Rolls are perhaps one of the most representative examples of this. Handmade egg rolls are truly special. Below, I'll share some tips on making Chinese Egg Rolls.

1.What is a Chinese Egg Roll?

A Chinese Egg Roll is a type of biscuit characterized by its yellow color and cylindrical shape, rich in protein. The main method of preparation involves thoroughly mixing beaten egg, pouring it into a hot pan, swirling to spread the egg thinly into a sheet, and then rolling the filling in the egg sheet into a cylindrical shape to form the egg roll.

2.What kind of flour should you choose for egg rolls?

First choice would be cake flour (low-gluten flour), because egg rolls made with cake flour have a crispier texture. If you don't have cake flour, you can also use all-purpose flour (medium-gluten flour), but cake flour is the preferred option for a better result.

3.What tools should you use to fry egg rolls?

A flat-bottomed frying pan or an electric griddle are commonly used tools for making egg rolls. They heat evenly, helping the egg rolls to quickly set and maintain their crispiness. During the cooking process, maintain a low heat to ensure even cooking.

4.How to make egg rolls crispier?

①The thickness of the batter is crucial for achieving a thin and crispy texture in egg rolls. The batter should be stirred until it reaches a thick consistency, similar to that of yogurt. This type of batter sets quickly when fried, resulting in thin and crispy egg rolls.

②When frying egg rolls, it's important to control the cooking time to avoid overheating or undercooking. Flip the egg rolls frequently during frying to ensure even heating on both sides, resulting in thin and crispy egg rolls.

③Freshly cooked egg rolls may still be somewhat soft; they become crispier after fully cooling down. Therefore, after making them, allow the egg rolls to cool completely before consuming to achieve the best texture.

5.How to store and preserve egg rolls?

①It's best to choose a tightly sealed container for storing egg rolls. This type of container effectively prevents air from entering and helps maintain the freshness of the egg rolls. Avoid using transparent plastic bags or wrapping paper, as they may not provide sufficient protection and seal.

②Refrigeration is one of the best methods for preserving the freshness of egg rolls. Place the egg rolls in a sealed plastic container and store them in the refrigerator. In the refrigerator, egg rolls can stay fresh for 1 to 2 weeks.

③If you want to preserve egg rolls for a longer period, freezing is a good option. Place the egg rolls in a sealed bag, removing as much air as possible, and then store them in the freezer. Egg rolls can be kept frozen for several months, but it's recommended to consume them as soon as possible to maintain their flavor and texture.

Making Chinese egg rolls is simple and even those who aren't experienced in cooking can easily learn. You only need two basic tools to make egg rolls: a frying pan (or an egg roll maker) and a whisk. Let's take a look at how it's done!