Easy Chinese Egg Rolls
Ingredient description | Matched product | Energy (calories) |
---|---|---|
2 eggs | Egg · whole · raw · fresh - 2 medium | 126 kcal |
50g cake flour | Cake · pound · commercially prepared · fat-free - 50 g | 142 kcal |
1g salt | Salt · table - 1 g | 0 kcal |
50g corn oil | Oil · corn and canola - 50 g | 442 kcal |
30g granulated sugar | Sugars · powdered - 30 g | 117 kcal |
5g black sesame seeds | Seeds · sesame seed kernels · dried (decorticated) - 5 g | 32 kcal |
6
Main Ingredients
1
Servings per recipe
224 g
Servings size
Amount per 224 g= 1 serving(s)
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Energy (calories):858kcal
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Protein:14.78g
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Fat:62.03g
Why gray?
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Carbohydrates:61.65g
Calorie breakdown
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Protein: 7%63kcal
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Fat: 64%548kcal
-
Carbohydrates: 29%246kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
5:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy858 kcal
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Water82.77 g
Carbohydrates
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Carbohydrate61.65 g
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Fiber1.1 g
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Sugars, total46.86 g
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Starch0.38 g
Lipids
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Total lipid (fat)62.03 g
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Total polyunsaturated17.725 g
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Omega 3 (n-3)3.011 g
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Omega 6 (n-6)14.504 g
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Total monounsaturated33.767 g
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Total saturated7.346 g
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Total trans0.2 g
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Cholesterol327 mg
Protein + aminoacids
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Protein14.78 g
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Tryptophan0.198 g
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Threonine0.633 g
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Isoleucine0.765 g
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Leucine1.248 g
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Lysine0.994 g
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Methionine + Cystine0.775 g
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Methionine0.453 g
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Cystine0.322 g
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Phenylalanine + Tyrosine1.367 g
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Phenylalanine0.789 g
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Tyrosine0.577 g
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Valine0.96 g
Vitamins
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Vitamin C0 mg
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Folate, total69 µg
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Folate, DFE82 µg DFE
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Vitamin B-1 (Thiamin)0.133 mg
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Vitamin B-2 (Riboflavin)0.563 mg
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Vitamin B-3 (Niacin)0.699 mg
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Vitamin B-5 (Pantothenic acid)1.537 mg
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Vitamin B-60.176 mg
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Vitamin B-12 (Cobalamin)0.78 µg
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Vitamin A526 IU
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Vitamin E8.43 mg
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Vitamin D72 IU
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Vitamin K21.4 µg
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Isoflavones, total0.04 mg
Minerals
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Calcium, Ca74 mg
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Magnesium, Mg33 mg
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Phosphorus, P281 mg
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Iron, Fe2.91 mg
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Potassium, K196 mg
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Sodium, Na686 mg
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Zinc, Zn1.63 mg
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Copper, Cu0.165 mg
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Selenium, Se31.6 µg
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Manganese, Mn0.167 mg
Nutrition information is automatically calculated, so should only be used as an approximation.