Easy banana bread recipe
In our fast-paced urban lives, a delicious and healthy dessert can always bring a little happiness. Today, let’s dive into the world of banana bread, exploring its unique charm and baking tips.
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1. Why is banana bread so popular?
Banana bread is loved not only for its soft, sweet, and delicious taste but also for its richness in fiber, vitamins, and minerals, making it a great choice for a healthy diet. The addition of bananas makes the bread moist and tender, leaving you wanting more.
2. Ingredient Selection and Substitutions
Bananas: Use ripe bananas with dark spots and soft texture for a rich flavor.
Sugar: Granulated sugar dissolves easily, but you can substitute it with white sugar, brown sugar, or even honey, maple syrup, or coconut sugar for a healthier version. Be mindful to adjust the amount.
Flour: All-purpose or cake flour works best, but if not available, you can use regular flour. For an extra fine texture, try cake flour.
Oil: Corn oil is preferred, but other vegetable oils like sunflower or soybean oil work as well. Avoid strong-flavored oils.
Eggs: Fresh eggs are ideal, but if you’re allergic or vegan, flax eggs or egg substitutes will work too.
Leavening Agents: A combination of baking powder and baking soda ensures a good rise. If you don’t have baking powder, self-rising flour can be used.
Vanilla Extract: High-quality vanilla extract adds flavor, or you can use fresh vanilla beans.
Dried Fruits: Choose dried blueberries or raisins without added sugar. You can also substitute with other dried fruits or add nuts based on your preference.
3.Tool Selection and Substitutes
Mixer: A hand whisk or wooden spoon works fine. The key is to mix the ingredients evenly.
Oven: A standard home oven will do, but make sure the temperature is accurate.
Baking Pan: A rectangular loaf pan makes for easy slicing, but you can choose any shape that you prefer.
4. How to Ripen Bananas
For the best banana bread, use very ripe bananas. If your bananas aren’t ripe yet, place them in a paper bag with an apple or pear. The ethylene gas from the fruit will speed up ripening. Alternatively, sealing them in a paper bag on their own can also help.
5. How to Mash Bananas
Peel the ripe bananas and mash them with a fork or spoon until smooth. For a finer texture, you can use a blender or food processor.
6. Secrets to Making Great Banana Bread
There are a few key tips for perfect banana bread:
First, ensure your bananas are fully ripe for maximum sweetness and moisture.
Second, mix your dry and wet ingredients separately before combining them to prevent lumps.
Finally, pay attention to your oven’s temperature and baking time to ensure the bread is baked to perfection.
7. Variations of Banana Bread
Besides traditional banana bread, you can create your own variations based on your taste. Try adding chocolate chips, chopped nuts, or shredded coconut for more flavor and texture.
8. How to Store Banana Bread
To keep your banana bread from drying out, store it in an airtight container or sealed bag. For longer storage, freeze it and simply thaw before serving.
9. How to Serve Banana Bread
Banana Bread is delicious on its own, but it also pairs well with drinks and side dishes. Enjoy it with a cup of hot coffee or milk for a relaxing afternoon treat, or serve it with a salad or scrambled eggs for breakfast or lunch. No matter how you enjoy it, this bread will never disappoint!
10. More Delicious Desserts and Snacks Recipes
If you enjoyed this Banana Bread recipe, you might also love these other Desserts and Snacks dishes:
Easy Waffle House-Style Waffles Recipe
Here's a detailed step-by-step guide for making Banana Bread! Let’s get cooking!
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INGREDIENTS
MAIN INGREDIENTS
- 1.5 cups (200g) All-purpose flour
- 2 Ripe bananas (the riper, the better)
- 2 Eggs
ACCESSORIES
- 120g Blueberries
- 50g Raisins
- ½ teaspoon (2g) Baking powder
- 1 teaspoon (4g) Salt (adjust to taste)
- 1 teaspoon (5g) Baking soda
- ½ teaspoon (3g) Ground cinnamon
- ½ cup (100g) Granulated sugar (adjust for sweetness)
- 100ml Corn oil
- 2 teaspoons (10g) Vanilla extract (optional)
DIRECTIONS
STEP 1
Prepare Dry Ingredients:
In a bowl, mix flour, baking powder, salt, baking soda, and cinnamon. Set aside.
Tip:
Adjust salt if using a saltier type.
STEP 2
Mix Wet Ingredients:
In a large bowl, combine eggs, corn oil, granulated sugar, and vanilla (if using). Whisk until sugar is fully dissolved.
Tip:
Increase sugar if you prefer a sweeter bread; reduce for a milder taste.
STEP 3
Prepare Bananas:
Mash the ripe bananas in a blender or with a fork until smooth.
STEP 4
Combine Dry and Wet Ingredients:
Gradually add the dry mix to the wet mix, stirring until a smooth batter forms.
STEP 5
Add Fruits:
Fold in the blueberries and raisins gently.
STEP 6
Bake:
Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper. Pour the batter into the pan and smooth the top.
Bake for about 1 hour until a toothpick inserted in the center comes out clean.
STEP 7
Cool and Remove:
After baking, let the loaf cool in the pan for 15 minutes before transferring it to a wire rack. Cool to room temperature before slicing.
Frequently Asked Questions：
1. What are the ingredients in banana bread?
The typical ingredients in banana bread include ripe bananas, all-purpose flour, sugar, eggs, oil or butter, baking soda, and sometimes spices like cinnamon. You can also add extras like nuts, blueberries, or chocolate chips.
2. Can you put too much banana in banana bread?
Using too much banana can make the bread too dense and moist, preventing it from rising properly. Stick to the recipe for the best results, usually about 2-3 bananas.
3. What if I don't use baking soda in banana bread?
If you skip the baking soda, the bread may not rise as well and could turn out denser. If you don't have baking soda, you can substitute with baking powder (about three times the amount of baking soda), but the texture may change slightly.
4. How to make banana bread moist?
To keep banana bread moist, use ripe bananas, avoid overmixing the batter, and don’t overbake it. Adding ingredients like sour cream, yogurt, or extra butter can also help increase moisture.
Recipe analyzer
- Recipes: Easy banana bread recipe
- Main Ingredients:12
- Servings per recipe:1
- Servings size:1.2 kg
-
Energy (calories)：1631 kcal
-
Protein：42.25 g
-
Fat：22.55 g
Why gray?
Help
Why gray?
-
Carbohydrates：318.24 g
-
Protein: 11%173 kcal
-
Fat: 12%201 kcal
-
Carbohydrates: 77%1237 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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